Home / Posts Tagged "ortanique"

1786

Renderings, Coral Gables “Streetscape” Project

As life often teaches us, you’ve got to take the good with the bad. So when beautiful Miracle Mile and Downtown Coral Gables started construction for the highly-anticipated “Streetscape” project—which will renovate Coral Gables’ public works systems, sidewalks, and landscaping and turn it into a destination location—affected restaurants had to face the reality that their streets would be closed-off to cars for weeks. Fortunately, the Coral Gables Chamber of Commerce, the City of Coral Gables, and other partnering organizations have come up with a way to support these restaurants while simultaneously indulging in good company and great food: an activation initiative called DineOut!

Launched to get community members to do just that, DineOut! encourages Coral Gables residents and employees to show their love for the affected restaurants by dining at them during their lunch breaks. A re-boot of a successful 2009 program, when the Chamber wanted to stimulate tourism after 9/11 and during the Great Recession, this activation project will not only support the restaurants themselves, but will deter any notion that they’re closed during construction. To bring it to a reality, leaders of the initiative are urging businesspeople to host breakfast meetings and dinner appointments over lunch, move date-nights up to lunchtime, and switch their weekend plans to take friends and family, colleagues, and co-workers out to lunch on Miracle Mile and its surrounding streets.

Having kicked-off on Wednesday, July 13th, and continuing weekly through summer, DineOut! is already off to a great start. And you can do it, too! So where should you go when you join the fun? Some of our favorite spots include: The Local Craft Food and Drink {150 Giralda Avenue, Coral Gables; 305.648.5687}, Bulla {2500 Ponce De Leon Boulevard, Coral Gables; 305.441.0107}, Cibo Restaurant and Wine Bar {45 Miracle Mile, Coral Gables; 305.442.4925}, Ortanique {278 Miracle Mile, Coral Gables; 305.446.7710}, and Talavera Cocina Mexicana {2299 Ponce De Leon Boulevard, Coral Gables; 305.444.2955}.

And when the construction is all over, Coral Gables businesses and residents are excited to see the change and beauty the Streetscape project will inevitably bring. “Miracle Mile is Coral Gables’ ‘Main Street,'” says Mark A. Trowbridge, President and CEO of the Coral Gables Chamber of Commerce. “In the end, we’re putting the ‘miracle’ back in Miracle Mile.”

See you there, diners!

By Jennifer Agress | Miami Editor

Chef Cindy Hutson

We always love when local chefs are recognized, and we couldn’t be happier for Chef Cindy Hutson of Ortanique on the Mile {278 Miracle Mile, Coral Gabels; 305.446.7710}, who is being honored tomorrow evening during Les Dames d’Escoffier Miami’s annual gala at the Mandarin Oriental Miami {500 Brickell Key Drive, Brickell}.

For over 16 years, Hutson has dazzled diners with her creative and inspired “cuisine of the sun,” which fuses tropical ingredients and classic culinary techniques into a flavorful and innovative modern cuisine.

Hosted by FOX Channel 7 newscaster Belkys Nerey, the event will not only honor Huston, but will also celebrate the Miami chapter’s 15th anniversary. The evening will include Champagne, canapés, an elegant three-course meal, entertainment, and auction items.

All profits go to Les Dames d’Escoffier, a service organization comprised of distinguished women leaders in food, wine, hospitality, and farming that is dedicated improving nutrition, education, and quality of life in local communities.

Tickets for the event still available and can be purchased by clicking here. For more information, visit LesDamesDinner.com.

By Sherri Balefsky | Online Editor 

cipriani

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

stk miami

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988 

IKRA

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

the gang bar

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

Piripi

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

Sardinia enoteca

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

MidtownOysterbar

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

Soho Bay

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

Bread and Butter

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

26 Sushi & Tapas

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

db bistro moderne miami bar

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

modern garden

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

Tantalize Miami

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

StripSteak

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

Cibo

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060

cocktails

Summer cocktails at Lido Grill

1: Fresh Philosophies at Lido Restaurant & Bayside Grill The Standard Spa, Miami Beach

2: Croquettish at the Conrad 

3: Indulge Your Indecision Sardinia
You want the economy and fuller experience of a bottle of wine, but you’re wary of committing to a single varietal. There are so many wines to choose from, so many flavors to experience! Enter the quartino. Constituting a third of a bottle and taking the shape of a curvaceous carafe, the quartino is the ultimate solution for those who waffle over wines. Of course, Sardinia Enoteca offers their bianchi and rossi by the glass and bottle, too. To sweeten the deal, Sardinia is offering 40-percent off a selected wine every Tuesday. With other deals on the docket—like weekday happy hour from 5-7pm and bottomless mimosas on Saturday and Sunday from noon to 6pm—there’s no excuse not to indulge. {sardinia-ristorante.com; 305.531.2228}

4: The Personality of R House: Rocco Carulli
Rocco Carulli has quickly become one of our favorite things on the food scene in Miami. With his warm, infectious smile, and steadfast approach to his beloved R House, Rocco is there every night to meet and mingle with guests and oversee his staff. Rocco grew up in an Italian family, surrounded by a love of food. He studied at The Culinary School of America, and before he knew it, he owned his first restaurant in Provincetown before bringing his magic to Miami. Rocco had been working for the Goldmans, prominent real-estate and restaurant tycoons, during his winters off from P-Town when he was introduced to Wynwood, where he made R House a home. Rocco is a star personality and a star chef, and has made it his mission to guarantee that everything coming out of his kitchen puts a smile on your face—including the chef himself. {rhousewynwood.com; 305.576.0201}

5: A Trip to Italy via Graspa Group
If you’ve been to Italy, no doubt you bemoan the fact that you can’t find panini or tiramisù half as good in the States, while those who’ve yet to go yearn to experience the Mecca of good food and wine firsthand. Thanks to the Graspa Group, you can voyage to Italy and back for breakfast, lunch, and dinner. We have a soft spot for the original Graspa concept: TiramesU, opened in 1988. This year, it’s relocating from Lincoln Road to its original post on South Fifth, slated to reopen in the fall. We can’t wait to behold the new space and dig our spoons into a serving of the dreamy namesake for the restaurant. In the meantime, luxuriate in …

  • A cup of Italian roast—Segafredo Zanetti, the leading brand in Italy—and a pastry, or a truly authentic Italian aperitivo with captivating cocktails everyday from 5-7pm at Segafredo l’originale
  • A casual revelry in thin crust pizza at Spris
  • An intimate spot where you can also procure specialty meats and Italian products at Salumeria 104
  • A taste of Italy at your next event via Spuntino Catering
    {graspagroup.com

6: Ropa Vieja Empanadas at Wynwood Kitchen and Bar
Wynwood Kitchen and Bar is all about small snacks you pop in your mouth while socializing, but if you start with the Ropa Vieja Empanadas, you may just put the menu down.  Crisped up perfectly, and stuffed with marinated ropa vieja and cilantro crema, these classic Latin treats are near perfection. wynwoodkitchenandbar.com

7: Tony Chan’s Overflowing Dim Sum
Translating to “heart’s delight” in Cantonese, dim sum entails a mélange of

Dim sum at Tony Chan's

Dim sum at Tony Chan’s

small dishes—sort of like the Chinese version of tapas. You’ll have to become a regular at Tony Chan’s Water Club to say you’ve fully exhausted all of the dim sum possibilities on their menu. A staggering 53 possibilities await—all served daily and cooked fresh to order—from Jade Duck Dumplings and Pork Buns, to Rice Congee with fish, to Black Pepper Short Rib. You can partake in all this deliciousness in a more modern and elegant atmosphere than ever before thanks to a recent remodel. Think tile floors, a new bar, and breathtaking wall coverings. {tonychansmiami.com; 305.374.8888}

8: Cooking with Cindy
If you can’t get enough of Miami’s delectable Ortanique, then spend some time with celeb Chef Cindy Hutson on Saturdays once a month and learn all about the “Cuisine of the Sun.” Get your hands dirty with meal preparation

Chef Cindy Hutson

Chef Cindy Hutson

and watch as your masterpieces are cooked and plated in front of you. What’s on the menu? Here’s a taste: Grilled Vanilla Bean Gelato, Balsamic-Marinated Cab Skirt Steak, and Captain Crunch Bread Pudding. Classes are limited to 24 people, so call the restaurant to reserve a spot. {cindyhutsoncuisine.com}

9: Events We Love: Miami Spice, March of Dimes Signature Chefs Auction, and the South Beach Wine Festival 

10: Women in Charge: Liza Meli, Barmeli
The restaurant business is far from easy for anyone, so it is particularly impressive when women oversee everything from the books to the cooks. Liza Meli opened her very first café in Mallorca, Spain in 1993 before moving to LizaBarmeliMiami and opening the first-ever Ouzo’s Greek in 2002. Since then, Meli has single-handedly opened three other successful restaurants, all with her signature fresh Mediterranean fare, and all with an inviting, timeless neighborhood appeal. Now you can catch Liza any night of the week running the show at her Upper Eastside Barmeli Tapas and Wine Bar. {barmeli.com; 305.754.5558}

11: Larios Turns the Beat Around with New Renovations and Menu
Emilio and Gloria Estefan’s internationally acclaimed restaurant, Larios on the Beach, reopened with a newly designed interior and menu. The ambience aims to create the sensation of Miami Beach indoors with seashells adorning the walls and floors. Guests will be delighted to find signature favorites like the award-winning Léchon (roasted pork), Vaca Frita, and world-famous Mojitos on the menu. A new feature is the Triple C, or “Calorie Conscious Cuban,” a selection of delicious, guilt-free Cuban staples created by Gloria herself. Items include grilled grouper, vegetarian black beans, baked plantain chips, and whole grain, gluten-free brown rice. “Taste our tried-and-true Cuban cuisine, right out of Abuelita’s kitchen, and indulge your taste buds with our surprising new culinary sensations,” says Gloria Estefan. Come and soak up the Cuban culinary magic at the new Larios on the Beach. {lariosonthebeach.com; 305.532.9577}

12: Family-Owned Businesses Making History
Garcia’s on the River really began in 1966 as a fish market before it evolved into the restaurant it is today. Mr. Garcia started his wholesale business by buying a vacant lot that had gas pumps for boating. The property operated as a gas station, but Garcia used it as storage for the wholesale market. In the ’70s it became a restaurant, and so it has been here over 49 years—the pioneer of the Miami River, now a trendy dining destination. Luis Garcia, his brother, and mother have been running one of Miami’s favorite spots for fresh seafood on the water for over 20 years, making it one of the best catches on the coast. {garciasmiami.com; 305.448.2400}

13: Heath Porter, Head Wine-O at Uvaggio
Nicknamed “Rebel Sommelier,” Heath Porter takes the snob appeal out of vinology and puts his own whimsical and knowledgeable spin on what is a true passion for wine. With a self-deprecating sense of humor, Porter points out that he grew up in a teetotaling Southern Baptist family in Cullman, Alabama, deep in the heart of Dixie. “Rednecks don’t usually grow up to become sommeliers,” he says, “especially ones from dry countries.” That said, he has garnered several awards, medals, and pins throughout his career, and has now brought his expertise to Uvaggio Wine Bar in Coral Gables. His worldly wine list is not only impressive, but in-line with Heath’s no-nonsense personality. Would you like something sleek and firm, or plus-sized and full-bodied? {uvaggiowine.com; 305.448.2400}

14: Cibo Wine Bar
Which celebrity have you enjoyed cooking for the most?
Executive Chef Massimo Giannattasio: Having cooked for a number of high-profile clients over the course of my career, I would have to say that the most memorable experiences came from working closely with Robert Di Niro. As the executive chef of his restaurant (Ago), I had the opportunity to work with him to create a menu to suit his tastes. {cibowinebar.com; 305.442.4925}

15: Whole Grilled Hogfish at Fish Fish
Good things don’t always come easy, which is why the rich, flaky flesh of a crispy whole hogfish might be one of our favorite things on the menu right now. Hogfish is rarer on Miami menus than other subtropical fish. One reason: It is mainly caught with a spear, which is sporty to some, a little labor-intensive to others. On clear days, divers spear Lachnolaimus maximus off the coral reefs. But when the winds pick up, spearing becomes impossible, making these tasty little creatures attractively hard-to-get. When available, try this delicacy at Fish Fish, where it’s perfectly scored and seasoned, fried to a delicate crisp, and served like it’s still swimming. {fishfishmiami.com; 786.732.3124}

16: Celebrate the Good Life, Cipriani-Style
Miami’s newest event venue, The Cipriani Bar, is a premier private dining space offering unbeatable views of the Miami River and Biscayne Bay. Its floor-to-ceiling, wrap-around doors open onto a Grand Terrace, which boasts spectacular waterfront views. The expansive interior space features a crisp, nautical aesthetic accommodating up to 200 guests. The Cipriani Bar is an ideal choice for any special occasion. Whether planning a corporate event, social or nonprofit reception, a sit-down dinner, or an intimate art exhibit, guests will delight in the relaxing atmosphere, impeccable service, and world-renowned Cipriani cuisine. {cipriani.com; 786.329.4090}

17: Lamb Belly at Fez
Fez is located on historic Española Way and is the perfect escape for an exotic dining experience. All of the dishes here reflect the cuisine of Casablanca, Morocco where Executive Chef Faycal Bettioui is from. Yet one dish has become a local favorite and definitely one not to miss: the luscious Lamb Belly with celery root purée, onion jam, and pomegranate glaze. {fezmiami.com; 305.672.4469}

18: Andrea Chiriatti of Big Fish
Born in Ortanto (Lecce, Italy), Chiriatti brings an authentic Italian appeal to Big Fish - andrea-chiriattiBig Fish on the River in Miami. With traditional Italian training in Florence and Milan, loads of experience, and a focus on raw and vegetarian food, Andrea is a master of Mediterranean cuisine. He honed his innovative techniques while working at Milan’s Armani Restaurant, Teatro 7, before bringing his European grace and professionalism to the kitchen at Big Fish. What a catch! {thebigfishrestaurant.com}

19: Hotel Dining Destinations

20: Ordering from the Yacht at Seasalt and Pepper
With 250 feet of dock space, Seasalt and Pepper brings a new meaning to waterfront dining. Just pull up alongside the restaurant in your home at sea, and for a small fee ($1 per foot per hour), you can order your lobster thermidor in the comfort of your own yacht. An all-day party on weekends, this is a boater’s paradise, with endless bottles of rosé flowing, and world-class cuisine marching out of the kitchen, bringing a whole new sense of swagger to the Miami River. {seasaltandpepper.com; 305.440.4200}

21: Stunning Downtown Views at Tuyo
There aren’t too many rooftop restaurants in Miami, making Tuyo a real jewel in downtown dining. From the moment you enter the dining room, which floats atop the Culinary Institute, you are swept away by breathtaking views of sparkling buildings and bridges, and, of course, glistening Miami waterways. {tuyomiami.com}

22: The Wine Shop in the Bistro at WD555
WD555 stands on its own as a lovely Mediterranean restaurant, housed in a fresh warehouse space with a lovely outdoor garden. Throw in a wine boutique wd555with 300-plus labels from all over the world and a mere $7.50 to crack one open (or $15 for the vintage room), and you have something very special. WD555 is the largest retailer in South Beach and the prices are just as desirable as the modest corkage fees. Highlights include coveted bottles of rosé, Champagne, and Grand Cru, so grab a bottle or two and ask your server to pour you a glass to complement a perfect plate of Foie Gras “au Torchon.” {wd555usa.com}

23: Executive Chef Erwin Mallet of Villa Azur
At the age of 12, Chef Mallet began his career at Jean Monnet High School, focusing on hospitality and catering. He maximized his talent by working in the kitchen of some of France’s top restaurants, including Pastis, Tantra, Guerite, and Maccheroni. His food is the perfect marriage of old and new techniques, and he masters every dish he meets. The Pork Tenderloin, slow-braised in red wine and orange zest, and Truffle French Ravioli add home-style comfort to his menu at Villa Azur. {villaazurmiami.com}

24: Altamare’s New Look, New Happy Hour
It’s the summer of AltaMare Restaurant. This fresh seafood landmark recently updated the interior décor with nautical rope accents, hand-painted lamps and chairs, and a wall made of reclaimed wood from a local dock. A new, original painting (commissioned by Carolina Sanllehi) now takes residence in AltaMare, depicting a colorful sense of motion influenced by the high ocean tides for which the restaurant is named. In addition to the new look, guests can now enjoy the Summer of AltaMare Happy Hour, celebrating the finest seafood, warm service, and a selection of casual cocktails perfect for unwinding after a hot day. Enjoy a glass of bubbly Prosecco or a house cocktail while noshing fresh-from-the-sea eats, like half-price oysters, Whole Fried Snapper, or a bright Wahoo Crudo with avocado, olive oil, and preserved citrus fruit. {altamarerestaurant.com; 305.532.3061}

25: The Betsy Hotel
The Betsy Hotel is one of South Beach’s best-kept treasures. Many rave about its award-winning BLT Steak, voted Miami’s Best Steakhouse by Miami New Times, but few know of the hotel’s Tuesday and Wednesday jazz nights, where some of the country’s most renowned trios, duos, and quartets indulge guests in intimate performances within one of The Betsy’s many book-filled rooms. In fact, CNN recently named The Betsy as one of “14 Beautiful Hotels Inspired by Literature,” as evidenced by its Escribe Aqui series, where well-known authors gather for poetry and book readings. Count on The Betsy for a little bit of culture on an otherwise cluttered ocean drive. {thebetsyhotel.com; 305.531.6100}

26: Small Bites at Semilla
Having your own dish is indulgent, but sometimes you’d rather be social and share. Semilla offers a prime environment for sampling small bites with a menu catering to tapas-style dining. We love the Braised Short-Rib Potstickers with green curry sauce for dipping, as well as the Wagyu Beef Carpaccio with nashi pear. {semillamiami.com; 305.674.6522}

27: Mo Bar + Lounge in the Mandarin Oriental
There’s nothing better than a bar with a view, and MO Bar + Lounge at the Mandarin Oriental is simply one-of-a-kind. Whether chatting up friends over French martinis or admiring Miami’s skyline while munching on small plates, it’s impossible not to feel the city’s energy radiating through the floor-to-ceiling windows. Thursday through Saturday, live bands take the stage, enticing you to stay for “just one more” as you listen to guitarists and Latin jazz trios. Come fall, MO Bar Unplugged returns, inviting high-profile Latin-American artists to host concerts within MO Bar’s warm, intimate setting. Go for the music, stay for the cocktails; there’s no wrong way to spend a night at MO Bar. {mandarinoriental.com/miami/fine-dining/mo-bar-and-lounge; 305.913.8288}

28: Chef Giovanni Arias of Canyon Ranch Hotel and Spa
Chef Arias of The Canyon Ranch Grill is considered a “flavor genius” by The Johnson and Wales Culinary Arts program. He melds Latin and Caribbean roccoinfluences with French and Asian cooking techniques, creating a continuously evolving hotel dining menu of renowned health-conscious cuisine (try the Seared Scallops with mango-coconut glaze and micro-cilantro, or the Yucca crusted with black bean purée and Brazilian cabbage). “Chef Arias demonstrates a drive and passion to showcase healthy food to its fullest potential,” said Canyon Ranch Corporate Chef, Scott Uehlein. “His acute sense of layering flavors, as well as an understanding of what it takes to run a successful restaurant, are incredibly important assets to our team.” {canyonranch.com; 305.514.7474}

29: Grilled Octopus at Milos by Costas Spiliadis
Estiatorio Milo’s by Costas Spiliadis has a reputation for world-class seafood, fresh from the Mediterranean. There is something especially memorable about the simply grilled, sushi-grade octopus that keeps people swooning. It is so simple in preparation and appearance, yet every slightly charred, delicately seasoned, juicy bite of this mysterious leggy delicacy brings a mouthful of oceanic delight. {milos.ca/restaurants/miami; 305.604.6800}

30: Landry’s Family of Restaurants
We love the extraordinary dining options from Landry’s family of restaurants. Looking for succulent seafood? The Oceanaire Seafood Room features fresh seafood flown in daily. Or, indulge in juicy, USDA prime-aged steaks at Morton’s The Steakhouse. What’s more, Chart House is the perfect setting for enjoying magnificent views, fresh fish specialties, prime rib, and steaks—a scenic Coconut Grove jewel! Great service and quality food make these the perfect Miami dining destinations. Reserve your table today for an unparalleled dining experience. {mortons.com/miami;theoceanaire.com; chart-house.com/locations/miami}

31: Signature Rolls at Barezzito
Keeping the menu as fun and spicy as the venue itself, Barezzito serves up some of the best signature rolls in town, like the My Chick Roll, with crab salad, tempura flakes, spicy mayo, eel sauce, soybean paper, and honey on top. Another favorite is the Hottie Roll, with shrimp tempura, scallions, cream cheese, spicy mayo, jalapeños, Parmesan cheese, and eel sauce. {barezzitousa.com}

32: Orangetheory Fitness
Let’s face it: dining out in Miami means you need a serious workout regimen, and the way to get it in gear is Orangetheory. The idea of Orangetheory is simple: a 60-minute workout designed to push you into the Orange Zone. This creates “Excess Post-Exercise Oxygen Consumption,” or EPOC. It’s what burns calories after your workout and gives you noticeable, lasting results. Our favorite benefit? Free reign to eat what you please. {orangetheoryfitness.com; 305.232.7722}

33: Boundless Dining with the Pubbelly Group

34: Summer Libations

35: Oysters au David Bracha at The River Oyster Bar and Oak Tavern