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raw bar

1. Old Favorite, New Look at the River Seafood & Oyster Bar

Crispy Diablo Squid

2. Crispy Diablo Squid from Morton’s the Steakhouse

PM Fish & Steak House

3. Rotating Art at R House
R House brings art to Wynwood in the form of a restaurant. In fact, some even consider the entire setting an art installation. A large-scale mural greets guests outside, and movable pieces give the feel of an art gallery. R House is always full of fashionable and eccentric guests who come

to view the rotating art by local artists, and the floor plan is often adjusted to give guests a different dynamic each time they visit. The result is a fresh, engaging fine-dining experience every time. 305.576.0201; rhousewynwood.com 

4. The Chef’s Choice at Naoe
If art were food, NAOE would be a museum with Chef Kevin Cory as its sole artist. The room is sparse, like a blank canvas, and soft music plays in the background as Cory creates his masterpieces. The menu is completely original each evening with several courses of the chef’s choosing, and he presents each edible gem one-by-one in a succession fit for an emperor. Two seatings occur each evening and three hours are set aside for this sensory indulgence. Bring your sense of adventure because, as they say, the food here is not just fresh—it’s alive. 305.947.6263; naoemiami.com 

Quality Meats

5. Classic Meets Contemporary Quality Meats

6. The Personal Edge at Fung Ku/Maxine’s/The Tavern
The South Beach Hotel Group owns some of Miami’s funkiest boutique hotels, and they come alive each season witht he official kickoff of Art BAsel. Each property is unique, offering eclectic, hand-picked décor from across the globe. Inspired by Moroccan design, Maxine’s at the Catalina Hotel  boasts chairs from Egypt as well as lamps found in Morocco by Owner Alan Lieberman during his travels there. The teak tables at Fung Ku were all sliced, treated, and glazed by Lieberman himself. The newest addition to the collection is The Tavern at Hotel Croydon, which displays murals by Marcello Ibanez, whom Lieberman discovered on Instagram. It’s the personal attention to detail that gives Fung Ku, Maxine’s, and The Tavern their edge. 305.535.8284; southbeachgroup.com

7. Wasabi Lobster at SOHO Bay
Art is on the menu at SOHO Bay. Japanese delicacies delight at this swanky South Beach restaurant, appearing almost too good to eat. The Wasabi Lobster—with wasabi and lime ice cream, mustard cress, citrus-coriander blooms, and fresh wasabi—is a new favorite. 786.618.2788; sohobayrestaurant.com

Uvaggio

8. The Art of Food and Wine Pairing at Uvaggio
You don’t have to look far to find advice about food and wine pairing; there are countless articles and books dispensing the rules and science behind making a good match. Still, some would argue that there’s more art than science involved. The approach at Uvaggio is simple: “If it grows together, it goes together.” In other words, wine and food both have a sense of place, and their origins contribute to their nuanced flavors. For example, food made with ingredients from Tuscany will likely pair well with Tuscan wines. Practice the art at Uvaggio. 305.448.2400; uvaggiowine.com 

9. (Art and) Wine by the Bay
Stefano Campanini started his career as an art dealer many years ago in NYC before opening Etra Gallery in Miami, which he still runs. While he was delivering art pieces to VIP collectors, Campanini noticed that many of them also collected wine. This got him thinking about the synergy of his two passions, and thus, Wine by the Bay was born. Not only does Wine by the Bay serve as a cultural hub, displaying fine art and hosting lectures and tastings, it demonstrates the symbiotic relationship of art and wine. The grape harvest is a blank canvas, and only time will tell what beauty and depth will become of it. 305.455.9791; winebtb.com 

10. Sunsets at The Standard
The Standard has become a staple in South Beach for lazy Sunday afternoons, but the main draw here is the sublime sunset view that paints the sky each evening. The property sits right on the bay, offering the perfect backdrop for nature to paint her colors on the sparkling water. 305.673.1717; standardhotels.com/miami

bagatelle miami

11. The Visual Appeal of Bagatelle
Designed by Celano BAGATELLE Design, Bagatelle Miami Beach is a collection of wondrous sights in keeping with the recognizable design of its sister locations. Inside, you’ll find beige and white furnishings accented with decorative moldings, plush banquettes, numerous crystal chandeliers, fresh flowers, and eye-catching pop art provided by Opera Gallery, the restaurant’s global art curator. Graffiti artist “Seen” is the featured artist behind the exclusive rotating pieces of art in the gallery. 305.704.3900; bagatellemiami.com 

Lobster Salad

12. Lobster Salad from Atrio

13. Roasted Beet Salad at Piripi
This restaurant in the heart of Coral Gables always strives to achieve a vibrant, memorable experience. The colorful Roasted Beet Salad with Sherry vinaigrette, candied almonds, and drunken goat cheese is a dish you’re sure to remember— even if you are a little “piripi.”  305.448.2423; piripimiami.com

14. Naiyara’s Ob Aroi
Ob Aroi is a colorful dish that brings together different elements and textures to create an edible masterpiece. Made with steamed glass noodles, fresh ginger, scallions, baby corn, celery, and sweet soy sesame oil, Ob Aroi is served in a closed pot, then unveiled like a work of art once it arrives at the table. The ingredients include crunchy vegetables, velvety noodles, and light, flaky fish. This is artwork at its tastiest. 305.947.4338; naiyara.com 

blt steak betsy

15. Gorgeous Photography Decking the Walls of The Betsy and BLT Steak
The Betsy Hotel–South Beach is designed to inspire guests to reflect upon the beauty of our world. A clean palette of white, taupe, and black makes the perfect canvas for the artwork displayed within—complemented by the giant chess board in the lobby and the palm trees and floral arrangements scattered throughout. From a photograph of John Lennon in the Bob Bonis Archive, to captivating images of the Beatles and the Rolling Stones in their heydays, to the work of Hollywood photographer Robert Zuckerman, the halls of The Betsy and its signature restaurant BLT Steak are veritable art galleries in their own right. One of our favorites? The jellyfish. The surreal photographs of these marine creatures—portrayed in vivid colors as well as black-and-white—spark your imagination and evoke serenity. And during Art Basel, be sure to visit The Betsy to check out a much-anticipated show featuring limited-edition lithographs from South African artists.  305.531.6100; thebetsyhotel.com 

16. Edible Art at Milos by Costas Spiliadis 
Estiatorio Milos by Costas Spiliadis is a work of art from start to finish. While some of the fish and seafood on the menu is local, the majority is flown in fresh from the Mediterranean Sea and artfully displayed on ice. Guests are invited to get up from their tables and inspect the presentation as if it really were a work of art. Unlike art, however, here you can pick your favorite component and eat it right off the canvas. 305.604.6800; milos.ca/restaurants/miami 

17.  Liquid Art at Craft Social Club 
Craft cocktails are nothing new, but Craft Social Club takes the liquid art form to a whole new level. Cocktails are handmade tableside in the form of personal libations, shooters, and punch bowls for the whole table to share. The World is Yours, just one of these artistic creations, pays tribute to “Scarface,” blending Don Julio 1942 Tequila, strawberry-infused dry Curacao, Velvet Falernum, lemon-peach cordial, and ginger fizz. 786.216.7719; craftsocialclub.com

18. Godiva Pumpkin Martini from Segafredo
Coat the rim of a martini glass lightly with pumpkin purée and then pumpkin pie spice. In a cocktail shaker filled with ice, add 2 tablespoons pumpkin purée1 ounce cream, 1 ounce agave nectar, 1 ounce Godiva white chocolate liqueur, and 2 ounces vodka. Shake vigorously for 8 to 10 seconds. Pour into prepared martini glass and garnish with fresh orange zest205.673.0047; sze-originale.com  

19. Art Deco Design at The Oceanaire Seafood Room
Reminiscent of a glamorous 1930s Art Deco ocean liner, The Oceanaire Seafood Room exudes a nautical feel—without fishnets, anchors, or any of that seaside kitsch. Instead, the chandelier- studded restaurant is ornamented with contemporary artwork, stark metal trim, and electric-blue light fixtures that add a soft glow to the restaurant’s dark hardwood floor and white tablecloths. A chic outdoor patio with prime views of bustling Mary Brickell Village makes Oceanaire the perfect setting to enjoy the freshest seafood flown in daily from around the world. Speaking of which, did we mention there’s a custom oyster bar featuring more than 10 varieties of shellfish on ice? 305.372.8862; theoceanaire.com 

Market at Edition

20. The Light-Filled Market at EDITION 
Every Jean-Georges restaurant showcases a certain style: fresh flavors, flawless plating, and clean lines throughout. Market at EDITION is no different. Sunlight filters through tall windows during breakfast and lunch, filling the space with a natural glow that illuminates the restored gold-tiled columns—relics of the 1950s Seville Hotel that used to occupy the space. As you stroll between the “pods” (with options such as a beverage bar, pastry station, charcuterie station, raw bar, and grill), soak up the glimmering warmth and enjoy the marketplace feel. 786.257.4600; editionhotels.com 

21. Villa Azur’s Charming Courtyard
Saturated in French glamour and contemporary elegance, Villa Azur charms the public with one of the most enchanting open-air courtyards in South Beach. Influenced by French-Mediterranean cuisine, guests here enjoy modern fare in a setting like no other. 303.763.8688; villaazurmiami.com 

22. The Art of Brunch at Tamarina Restaurant
Tamarina Restaurant has truly mastered the art of brunch. The Italian eatery recently introduced Sunday brunch to its busy schedule of weekly offerings, and the local brunch scene will never be the same. The restaurant knows that brunch guests are typically looking for a leisurely meal where they can kick back, relax, and enjoy their day off—and it aims to provide its guests such an experience.

Brunch at Tamarina is set up in buffet-style stations, providing an all- you-can-eat array of breakfast and lunch staples to suit even the most discerning brunch-goer. Expect to find live stations offering made- to-order omelettes, pancakes, waffles, and crêpes, in addition to an American station featuring corned beef hash, roast beef, and soups; a salad bar with a delectable variety of greens and dressings; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; and a seafood station with oysters, shrimp, and succulent smoked salmon. You can also expect to find various freshly baked pastries, muffins, and scones.

But mastering the art of brunch goes much further than just delicious and creatively presented foods; you must also have the appropriate ambience. Music is a big part of the brunch experience at Tamarina, where you will always be able to enjoy world-class live music. And, of course, what would a successful brunch be without the accompanying liquid refreshments? Various beverage packages are available, many of which offer unlimited drinks of your choosing, including Peach Sorbet Bellinis and the signature Mandarin Sorbet Mimosa, along with power juices and specialty coffee selections. Brunch is currently offered at Tamarina every Sunday, 11am-6pm (buffet open until 3pm). 305.579.1888; tamarinarestaurants.com 

Wynwood Kitchen & Bar

23. The Vibrant Walls of Wynwood Kitchen
Wynwood Kitchen & Bar is a staple in Miami’s Art District, reflecting its diverse nature and multimedia dynamic. Developed along with the Wynwood Walls by Goldman Properties in 2009, Wynwood Kitchen & Bar is the original destination in this art haven. At first glance, WKB might be mistaken for a gallery, as there are sculptures, murals, and other installations on premise. Still, it’s the vibrant art from famed street artists like Shepard Fairey, Os Gemeos, Kenny Scharf, and Faile & Bast that really put Wynwood Kitchen in a class of its own.

24. Curated Art at Adena Grill & Wine Bar
Adena Grill & Wine Bar has a warm and inviting atmosphere with a blend of Old-World ambience alongside a casual and modern vibe—and it’s one of our favorite new steakhouses in town. You’ll dine in style beneath Swarovski crystal chandeliers dangling from the vaulted ceiling, while large vases of fresh, delicate orchids dot the main dining tables. But it’s the art on the walls that really draws the eye. Highly acclaimed Russian artist Anna Razumovskaya was commissioned to hand-paint the scenic murals. Other elements such as the elegant dark wood tables and striking marble countertop bar were all hand-selected by Owner Frank Stronach himself. 954.464.2333; adenagrill.com 

Causa Cangrejo

Halloween is creeping up on us faster than you can say “trick or treat” five times fast. Here’s a breakdown of this weekend’s top events.

Friday, October 30

biltmore halloweenFrom 8pm-midnight, the Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3230} hosts its annual Halloween party featuring an open bar, buffet dinner, and entertainment. Don’t miss out on the costume contest with great prizes for most creative (must be handmade), spookiest, and best couple. Members $100; nonmembers $125; RSVP required.

Starting at 8pm, Piripi {320 San Lorenzo Avenue, Coral Gables; 305.448.2423} will shut down San Lorenzo Avenue for its Noche de Duende Masquerade Bash featuring flamenco, tapas, cocktails, live music, and more. The night will also include cocktail specials and a bewitching hour-inspired prix-fixe dinner menu. Tickets: General admission $25; VIP $50; click here to purchase.

STK HalloweenFrom 7-10pm, STK Miami {2311 Collins Avenue, Miami Beach; 305.604.6988} will host a themed night featuring a two-hour open bar “Boos and Booze” package for just $50. Engage in the enchanting magic of Halloween and dress to impress, with prizes awarded to the best costumes and a special performance by Nu Deco Ensemble’s Peter White.

Saturday, October 31

From 11am-5pm, join Brasserie Azur {3252 Northeast First Avenue, Midtown; 786.800.9993} for Halloween brunch, featuring $25 unlimited mimosas for two hours. Bring the kids from for games, face-painting, balloons, cotton candy, a live magic show, and more. Then, head over to sister restaurant Villa Azur {309 23rd Street, Miami Beach; 305.763.8688} for an adults-only Halloween party featuring music by DJ Stephan M.

12087214_673408396128529_2116532048617010515_oGet ready for a night of DJs, drinks, food trunks, and $500 costume contest at Hallowyn, Wynwood’s FREE Halloween block party. The event kicks off at 7pm at the Mana Production Lot {318 Northwest 23rd Street}. Throughout the night, a 240-inch jumbo screen LED TV will be playing  the best Halloween videos of all time, including a special screening of ”The Rocky Horror Picture Show” at 10pm.

Segafredo HalloweenFrom 5pm-2am, Lenox Avenue will be closed for Segafredo Espresso l’Originale’s {1040 Lincoln Road, Miami Beach; 305.673.0047} 15th annual Halloween party. Two remote bars will be set up in addition to Segafredo’s permanent inside bar, and a fantastic lineup of DJs is scheduled to play. A limited food menu will also be available.

Also on Lincoln Road, Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833} will offer a special four-course prix-fixe dinner, where guests can delight in a selection of the restaurant’s finest dishes while admiring the costumes, trick-or-treaters, and holiday fanfare along Lincoln Road. Outdoor tables are $110 per person; inside tables $65 per person.

Hyde Beach HalloweenFrom 7pm-midnight Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901} is getting into the Halloween spirit by offering guests FREE access to its Haunted Beach Bar, located on the first floor. Enjoy ghoulish sounds by DJ YSL while watching scary movies right on the sand. A popcorn cart, massive candy bar, and specialty drinks will also be available all night long.

Morton’s The Steakhouse {multiple locations} is offering a three-course dinner for just $35 featuring entrée selections such as 6oz Filet Mignon, Honey-Chile Glazed Salmon, and Chicken Bianco. The restaurant will also offer an extended happy hour from 5pm-close.

The Oceanaire Seafood Room {900 South Miami Avenue, Brickell; 305.372.8862} is offering a three-course dinner for two PLUS a bottle of wine for just $60. They are also serving happy hour all night in the bar.

basement halloween 2015Starting at 11pm, Basement at the Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.641.7119} will host its first-annual Halloween party, “Into the Jungle,” featuring DJs Cosmo Baker, Brett Sylvia, and DJ Spiff. Tickets are $20; click here to purchase.

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200} gears up to celebrate Halloween with a two-day event around the theme “Dia de los Muertos.” On Saturday, the hot spot will transform into a goulish haven on the river for its invitation-only Day of the Dead Halloween Ball, with Modern Garden serving as an offering altar filled with flowers to honor those who have passed. Guests will indulge in Champagne, specialty cocktails, and delicious bites throughout the evening.

Sunday, November 1

But the Halloween fun doesn’t stop there! On Sunday, November 1, from noon-6pm the celebration continues at Seaspice with LVMH and Veuve Cliquot for Dia de los Muertos Sunday brunch, featuring live music, photo booths, makeup artists, models, Champagne, giveaways, and more.

By Sherri Balefsky | Online Editor

march of dimes signature chefs

2014 Miami Signature Chefs Auction

October is a month for giving back, and we can’t be more thrilled to once again be supporting the March of Dimes and its premier fundraising event of the year: the Miami Signature Chefs Auction.

On Thursday, October 29, elite corporate and social leaders from the Greater Miami area will gather at the Westin Colonnade in Coral Gables for a fabulous culinary soiree in support of the March of Dimes, the largest and most respected maternal-child health organization in the world.

Did you know that every year, more than 15 million babies are born prematurely, and as a result, a million will die before their first birthday? Through generous donations, the March of Dimes is able to improve the health of babies by preventing premature birth, infant mortality, and birth defects through research, advocacy, and community programs on the local, state, and national levels.

March of Dimes Signature Chefs

2014 Miami Signature Chefs Auction

For the 18th-annual Miami Signature Chefs Auction presented by GOYA, 17 chefs from some of Miami’s top restaurants will serve up tastes of their favorite dishes as guests mingle and bid on exclusive items in a silent auction. This will be followed by a sit-down dessert and live auction, where guests can also bid on additional dining experiences, travel, and more.

Along with Ambassador Culinary Chair David Sears of SushiSamba, this year’s participating chefs include: Brad Kilgore of Alter, David Blonsky of Apeiro, Wolfgang Birk of Area 31, Tim Andriola of Basil Park, Brian Nasajon of Beaker & Gray, Diego Solano of Bulla Gastrobar, Santiago Gomez of Cantina La Veinte, Rod Chitikov of Devon Seafood + Steak, Aaron Brooks of EDGE Steak & Bar, Fernando Desa of GOYA, Phil Bryant of The Local Craft Food and Drink, Sean Brasel of Meat Market, Kareem Anguin of The Oceanaire Seafood Room, Angelina Bastidas of Piripi, Adonay Tafur of The Dutch, and Eric Do of Toro Toro.

March of Dimes Signature Chefs

2014 Miami Signature Chefs Auction

“People love the Signature Chefs Auction because they get to enjoy a variety of delicious dishes from our signature chefs,” says Event Chair J.C. de Ona, senior vice president at Stonegate Bank. “And at the same time, they have the satisfaction of knowing that they’re helping the March of Dimes in its mission to ensure that all babies are born stronger, healthier, and full term.”

March of Dimes Signature Chefs

NBC 6’s Jackie Nespral at the 2014 Miami Signature Chefs Auction

Additional community leaders in support of the event include: celebrity spokesperson and emcee Jackie Nespral of NBC 6, Auction Chair Rafael Feliz Jr. of Premier Worldwide Marketing, Larry Carrino of Brustman Carrino Public Relations, Alexis C. Knapp of Rockaway PR, Erin Knight of Stonegate Bank, and Aubrey Swanson of AUBOOM Media.

March of Dimes Signature Chefs

2014 Miami Signature Chefs Auction

Other event sponsors include: Florida Yachts International, the Latin American Agribusiness Development Corporation (LAAD), Marjorie Raines, MSP Recovery, Bank of America, BankUnited, Cherry Bekaert, Karisma Hotels & Resorts, Leader Global Solutions, MacMillan Oil Company, Prestige Companies, Stonegate Bank, Trujillo & Sons, Turner Construction, Wells Fargo, Future Energy Solutions, National Health TransportMercedes-Benz of Coral Gables, NBC 6, Telemundo 51, and, yours truly, DiningOut Miami.

Another important component of the Signature Chefs Auction is Fund the Mission, an opportunity for everyone to make a donation to the March of Dimes. Each gift is 100-percent tax-deductible and helps the foundation carry out its mission. Those interested in making a Fund the Mission donation can give online here or mail a check to the March of Dimes Miami Office: {8323 Northwest 12th Street, Suite 208, Miami, FL 33126}.

march of dimes signature chefs

The 18th-annual Miami Signature Chefs Auction presented by GOYA will take place on Thursday, October 29, from 6:30-9:30pm at the Westin Colonnade Coral Gables {180 Aragon Avenue}. Click here for more information.

By Sherri Balefsky | Miami Editor

cipriani

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

stk miami

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988 

IKRA

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

the gang bar

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

Piripi

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

Sardinia enoteca

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

MidtownOysterbar

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

Soho Bay

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

Bread and Butter

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

26 Sushi & Tapas

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

db bistro moderne miami bar

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

modern garden

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

Tantalize Miami

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

StripSteak

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

Cibo

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060

Looking for ideas on where to eat this upcoming long weekend? From rooftop parties to new restaurant openings to Miami Spice specials, we’ve got you covered.  Here are Miami Labor Day 2015 happenings.

Friday, September 4:

Gale South Beach

Gale South Beach Rooftop

Bubbles & BBQ at the Gale South Beach
Kick off the weekend right on the rooftop of the Gale South Beach {1690 Collins Avenue, Miami Beach; 305.673.0199} for a Bubbles & BBQ soiree. The party starts early—at 6pm—which means you’ll be there to watch the sunset while sipping a glass of Veuve Clicquot accompanied by delicious barbecue bites. Sounds from local band Psychic Mirrors and DJ Michelle Leshem will be bouncing off the rooftop pool until 11pm. Tickets are $10 and can be purchased here.

Saturday, September 5:

Torrijas Piripi

Torrijas from Piripi

Brunch Espectacular at Piripi
Merrick Park’s newest restaurant Piripi {320 San Lorenzo Avenue, Coral Gables; 305.448.2423} has now expanded its popular Sunday Brunch “Espectacular” to Saturdays. New Executive Chef Angelina Bastidas shows off her culinary prowess with a twist on traditional Spanish cuisine, offering a three-course prix-fixe brunch menu for just $27 per person. In keeping with the true meaning of Piripi (Spanish for “tipsy”) you can also enjoy bottomless sangría and mimosas for an additional $17 per person.

Cheesecake from Oceanaire

Cheesecake from The Oceanaire Seafood Room

Dinner for two at The Oceanaire Seafood Room
Head to Mary Brickell Village for dinner for a romantic evening at The Oceanaire Seafood Room {900 South Miami Avenue, Brickell; 305.372.8862}. For a limited time, the restaurant is offering a special three-course dinner for two plus a bottle of wine, all for just $75. Still full from brunch earlier in the day? Not to worry. This special is available from September 1-7.

Sunday, September 6:

american social

Sensation Sunday Party at American Social
Toast to having Monday off of work at American Social Brickell {690 Southwest First Court, Brickell; 305.223.7004} while enjoying tunes spun by DJ Madd Linx. Be sure to rock your best white attire, as it’s technically “unacceptable” to wear white after Labor Day. The party starts at 9pm, when ladies wearing all white will receive a complimentary glass of Champagne.

Monday, September 7:

Goat Cheese Salad from Brasserie Azur

Goat Cheese Salad from Brasserie Azur

Lunch at Brasserie Azur—Now Open
Brasserie Azur {3252 Northeast First Avenue, Midtown; 786.800.9993}, the highly anticipated sister restaurant to Miami Beach staple Villa Azur is finally open! Become one of the lucky firsts to experience a plethora of options, including a rotisserie station, a seafood bar, a massive wine list, a foosball table, hookah, and more. Oh, and the restaurant is offering a Miami Spice lunch menu, too (just $23 per person).

HYDE beach kitchen + cocktails

Hyde Beach Kitchen + Cocktails

Mojito Monday at Hyde Beach Kitchen + Cocktails—Now Open!
More brand-new culinary adventures await this Labor Day at Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}. Mondays are dubbed “Mojito Mondays,” when you can enjoy $8 mojitos all night long. If you don’t make it in time for a table, you can enjoy your mojitos beachside. Watch the final sunset to the long weekend and toast to a delicious Labor Day weekend and the fall season ahead.

By Sherri Balefsky | Miami Editor

Chef Angelina Bastidas

The Village of Merrick Park’s newest eatery Piripi {320 San Lorenzo Avenue, Coral Gables; 305.448.2423} opened its doors in March with a bang. Already, it’s stirring the pot by introducing a brand-new executive chef: Angelina Bastidas.

At only 25 years old, Bastidas has had more than her fair share of culinary experience. She was still a student at Le Cordon Bleu when she began her career at Wish with Marco Ferraro (a Jean-Georges protégée). She then honed her skills in a number of Miami’s top dining destinations before taking on the position of chef de cuisine at South Beach’s popular Tongue & Cheek, where she was selected by Zagat Miami as one of the 30 Under 30 Miami Rock Stars Redefining the Industry.

Just weeks into her new position at Piripi, we had the opportunity to talk with Chef Bastidas about her background, her inspiration, what changes she has in store for the new menus, and even her guilty pleasures.

1. Tell us a bit about your history.
I am originally from the Bronx, but I was raised in Miami and my background is Dominican-Colombian. I have been interested in food since I was a young girl—I grew up with it as part of our family culture. As soon as I graduated high school, I enrolled at Le Cordon Bleu, and after two weeks, I started working in the kitchen at Wish. I’ve also worked at Area 31, The Bazaar by José Andrés, The Biltmore Palme d’Or, and Tongue & Cheek.

2. What drew you to Piripi?
As soon as I heard there was a restaurant opening named Piripi, I was intrigued. To me, it’s a word that perfectly describes Miami (“piripi” is Spanish for “tipsy”). I remember the first time I walked into the restaurant; I was really impressed with the space itself—it’s beautiful and immense—and I guess I felt a little “piripi” myself just walking in the door.

3. Tell us about the new menus. What are some changes you’re making?
We are introducing new brunch, lunch, and kids’ menus, and at some point, a happy hour menu. We have such a great bar, I’d love to see some dishes suited just for dining there. I am also restructuring the dinner menu; there will be a mix of new dishes, plus re-creations of some that are already on the menu. New dishes that I’m excited about are the Chistorra Piripi, the Roasted Beet Salad, and the classic Shrimp al Ajillo. In the future, I also plan on expanding the charcuterie menu, where we can feature housemade meats, torchons, terrines, etc.

4. What is your personal favorite menu item?
My personal favorite has to be the Chistorra Piripi. It’s probably going to be the biggest hit for Piripi yet. It has crispy potatoes, poached egg, and pan-fried chistorra with a Manchego espuma that melts in your mouth!

5. What might surprise visitors about Pirpi if they are coming in for the first time?
I think the first thing guests notice when they walk in has to be the extravagant artwork over the bar. I also think that some of the new dishes and composed plates we are presenting will surprise visitors—even those who are regulars. We are not changing the cuisine, we are reinventing it. At our core, we are still a Spanish restaurant, but we are ready to have fun with our food, with different textures and flavors.

6. How does Miami play a part when creating menu items, selecting ingredients, etc.?
Our location in Miami always defines my menus. I love to embrace what’s local and in season—that’s key to how I create my menus.

7. What Miami chefs or celebrity chefs do you admire?
Florida chefs I admire would have to be Norman Van Aken, Lindsay Autry, and Jeremy Ford. Celebrity chefs I admire are Curtis Duffy, Emeril Lagasse, and Daniel Barber.

8. Do you have a favorite cooking show on TV?
If I had to pick, it would probably have to be “Kitchen Nightmares.” Although it gives me major anxiety, it helps me improve on “cleanliness!”

9. Do you have a favorite food or guilty food pleasure?
My go-to has to be Hershey’s Pie. It relieves me from all the stress I deal with at work.

10. What do you love most about working at Piripi so far?
Working with the Piripi family has been a pleasure. Everyone is committed to doing their best and working as a team. When you’re around great energy, the workflow is just so much smoother.

By Sherri Balefsky | Online Editor

Chart House

By Sherri Balefsky | Online Editor

Still no reservations for Mother’s Day? No problem! We founded up our favorite places for both brunch and spa, but many more options for Mother’s Day dining in Miami exist. Since there’s never too many ways we can celebrate Mom this year, below are a few more places in Miami offering specials on Sunday, May 10.

1. Chart House {51 Chart House Drive, Coconut Grove; 305.856.9741}
As Coconut Grove’s favorite waterfront restaurant, you can’t really go wrong by booking your family’s Mother’s Day brunch here. Chart House’s sweeping salad bar, selection of fresh fish dishes such as the signature Macadamia Crusted Mahi or Snapper Hemmingway, and a decadent Hot Lava Chocolate Cake are all waiting to be enjoyed.

2. The Bazaar by José Andrés {1701 Collins Avenue, Miami Beach; 305.455.2999}
Enjoy a specialty brunch menu featuring dishes such as Huevos a la Cubana with fried rice, tomato sauce, bacon, banana, and fried egg; SLS Eggs Benedicto with poached eggs, English muffin, hollandaise air, and Canadian bacon; and Torrijas, The French Toast-Spanish Connection featuring sweet soaked Spanish toast, mango, and Garden of Ian hone. Click here for full menu.

3. db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
In addition to its regular menu, Chef Daniel Boulud’s downtown eatery is offering an elegant three-course prix-fixe menu featuring classic French-inspired dishes. Choice of main dishes include Maine Salmon with vidalia onion, sorrel, and pumpernickel; Omelette with ham, Gruyère cheese, wild mushrooms, and petite salade; or Local Dayboat Swordfish with potato causa, achiote, and tomato. And, of course, a full menu of decadent desserts will also be available.

Quattro

4. Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
Lincoln Road’s go-to destination for fine Northern Italian cuisine is offering several specialty Mother’s Day items created by Executive Chefs Alex Protilo and Yoandry Garciga. Expect to find Maine Lobster Tartare with avocado, tomatoes, lemon dressing, and Tradition caviar; Risotto with Champagne, scallops, zucchini, and Tradition caviar; Seared Beef Filet Mignon wrapped in prosciutto with purple mashed potatoes, asparagus, and a truffle demi-glace sauce (pictured above); and a Coconut Millefoglie with a blackberry sorbet for dessert.

5. Piripi {Village of Merrick Park, 320 San Lorenzo Avenue, Coral Gables; 305.448.2423}
Celebrate Mom at the Village of Merrick Park with the shopping center’s newest restaurant. Enjoy a convivial journey across Spain with traditional dishes through Chef Najat Kanaache’s creative lens. In addition to homespun regional favorites, Chef Najat is offering all moms a complimentary dessert: Mil Hojas, Catalan cream with mango purée. Keep the day alive by taking Mom for a little post-brunch shopping spree. You know she deserves it.

6. Siena Tavern {404 Washington Avenue, Miami Beach; 305.534.5577}
For its first year open for Mother’s Day, Siena Tavern will be offering a special prix-fixe menu, which was inspired by Chef Fabio Viviani’s own mother. Start off with the Heirloom Tomato Salad with grilled asparagus tips, Gorgonzola dolce, Marcona almond vinaigrette, and white balsamic; next, enjoy the pan-seared halibut with artichoke caponata, pea shoots, sea salt, and grilled lemon. For dessert, indulge in the Meyer Lemon and Blueberry Bread Pudding with candied pistachio and toasted marshmallow. The specialty cocktail of the day will be the Spring Spritz, a combination of Grey Goose le Melon, aperol, pink grapefruit, and lemon.

bellmont spanish restaurant

7. Bellmont Spanish Restaurant {339 Miracle Mile, Coral Gables; 786.502.4684}
Not only will this Coral Gables gem be offering an expansive brunch featuring huevos rotos, eggs Benedict, goat cheese with langoustines, and more (all for just $39 per person), but the restaurant is featuring a special four-course prix-fixe menu featuring its unique “Cochinillo a la Leña” suckling pig (pictured above) roasted in a traditional wood-fired oven brought from Spain.

Spring brings warmer temperatures, fresh beginnings, and lots of new Miami restaurants.

TheGang

The Gang Miami {3500 North Miami Avenue, Wynwood; 305.570.9430}
At less than three months old, this urban gastropub has already proved itself to be one of Midtown Miami’s newest hot spots. While the food is decidedly Asian (a blend of Thai and Vietnamese cuisine staples with a modern “Bangkokian” twist), the inside of The Gang feels more like a hipster Brooklynite’s loft: an open space with distressed wooden floorboards, unfinished ceilings with exposed piping, and brick walls displaying random knickknacks that beg to be posted on Instagram. It’s a welcomed addition to the neighborhood, further blurring the line between Wynwood and Midtown.

Hannaya

Hannya {1063 Brickell Plaza, Brickell; 305.808.5833}
With a slew of new restaurants opening in Brickell, it’s hard to stand out from the pack. But Hannya manages to do just that, offering quality sushi and Japanese cuisine in a quaint and cozy spot just two blocks from bustling Mary Brickell Village. It is a concept by Larry Chi of Sunset Place’s Akashi, which was one of the first sushi bars in the area when it opened in 1993, and remains a local favorite to this day. A must-try: the Alex #2 Roll. It’s hard to resist this tasty blend of shrimp tempura, crab salad, masago, and cream cheese topped with avocado, spicy mayo, and eel sauce.

LIqueNewinTown

Lique {3957 Northeast 163rd street, North Miami; 305.705.2425}
From the experts at Trust Hospitality Group (the people who brought us Meat Market), comes Lique, an unmatched restaurant and lounge overlooking the Intracoastal Waterway in North Miami Beach. This trendy space offers a cool industrial-meets-nautical vibe with chic décor and an expansive patio complete with 1,000 feet of docking space. An eclectic seafood-heavy menu consists of shared appetizers; a robata grill offering King Crab Legs; various crudo and carpaccio bites; a raw bar with Stone Crab Claws, and much more. And if the food alone isn’t enough to entice you, Lique’s lounge features a 40-foot ice bar and a number of craft spirits.

QualityMeatsnewintown

Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
Manhattan’s award-winning Quality Meats has a tropical place to call its second home, now open in a historic Art Deco hotel in Miami Beach. Partner and Executive Chef Craig Koketsu has concocted a meat-focused menu featuring variations of only the highest quality cuts of beef, all cured, aged, and smoked on site. Guests can expect a few new menu options along with tried-and-true New York classics (think Broccoli and Cheese Bites, Parmesan Waffle Fries, and Corn Crème Brûlée). Father-and-son team Alan and Michael Stillman of Fourth Wall Restaurants partnered with design firm AvroKO to design the two-story space and outdoor patio, combining both the ambience of a traditional family-run butcher shop with the trendy flair of Miami Beach.

BrasserieAzur

Brasserie Azur {3252 Northeast First Avenue, Miami; 786.800.9993}
The masterminds behind renowned Villa Azur (Jean Philippe Bernard, Michael Martin, and Bhanu Choudhrie) will come together this fall to unveil a new Mediterranean dining concept called Brasserie Azur. Set in the former Mercadito Midtown space, Brasserie Azur will face the world dressed from top to bottom in fresh, romantic décor courtesy of Designer François Frossard. Exposed brick, rustic wood accents, low-hanging light bulbs, and floor-to- ceiling windows create an alluring space in which to enjoy lunch and dinner from a true French chef, as well as traditional afternoon tea or a beverage at the expansive bar.

Piripi new in town 1 copy

Piripi {Village of Merrick Park, 320 san lorenzo Avenue, coral gables; 305.448.2423}
Spanish slang for “happy” or “tipsy,” Piripi is the first Miami outpost for renowned Basque Chef Najat Kaanache, who combines her culinary experience with the rustic flavors and fragrant spices from the Spanish countryside. As the newest addition to the Village of Merrick Park, Piripi’s sleek, contemporary atmosphere showcases an impressive attention to detail, from the glowing handblown glass chandelier that hangs in the bar area to Chef Kaanache’s handmade tableware. The menu is a convivial journey across Spain, offering an assortment of “Piripikoteos” (snacks), “Pure Blood,” and “Oh Que So” (Spanish meats and cheeses, respectively), as well as sumptuous main dishes that focus on fresh seafood. Be sure to try one of Piripi’s five signature Spanish gin and tonics or seven signature cocktails—or one of each. Get ready to get piripi.

SohoBay

SOHO Bay {520 West Avenue, Miami Beach; 786.618.2788}
Although new to Miami, SOHO Bay is no stranger to the restaurant biz. In fact, this modern eatery is already an established success in Brazil, with 15 years of experience and eight locations across the country. Located on the more subdued West Avenue in Miami Beach, SOHO Bay serves up authentic Japanese cuisine while offering stunning views of the bay through floor-to- ceiling glass windows. A sleek sushi bar offers guests a more interactive dining experience, while the lovely patio provides a breezy starlit setting. Executive Chef Ricardo Sauri, formerly of Nobu fame, has devised a tempting sushi and sashimi-focused menu, complemented by a sizable list of fine sakes and innovative cocktails.