Home / 2015 / September (Page 2)

One of the things we love most about Miami Spice is that it doesn’t just last for one month, it lasts for two whole months. This means that there’s still plenty of time to visit all your favorite restaurants—and some brand-new ones—and enjoy unmatched three-course Miami Spice menus at discounted prices (dinner: $39; lunch: $23).

As we try to hit up as many Spice menus as we can, here are five more of our favorites we don’t want you to miss:

1. BLT Steak & The Betsy {1440 Ocean Drive, Miami Beach; 305.673.0044}
Spice menu available for lunch Monday-Friday and dinner Sunday-Friday.

Veal & Pork Meatballs from BLT Steak

Veal & Pork Meatballs from BLT Steak

We love that Celebrity Chef Laurent Tourondel likes to keep things interesting—his blackboard menu changes daily—and that means he’s entirely revamped his Spice menu for the month of September. For appetizers, our hands-down first choice is the Veal and Pork Meatballs. Chef Tourondel served these babies up for us during a special preview dinner last March, and we’ve been dreaming about them ever since! For entrées, it’s a toss-up between the 12oz CAB Coulotte and the Grilled Black Tiger Prawns. To round out the meal, you’ll also be able to choose your own side and melt-in-your-mouth dessert. But that’s not all! Even though it’s Miami Spice, you’ll still receive the complimentary goodies that are brought to every table at dinner: Chicken Liver Mousse with artisan bread and pickled vegetables, and the famous giant Popovers dusted with Gruyère cheese.

2. Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Gables; 305.441.0107}
Spice menu available for lunch and dinner daily.

Branzino a la Vasca from Bulla Gastrobar

Branzino a la Vasca from Bulla Gastrobar

There’s nothing more disappointing than arriving at your planned restaurant of the evening, sitting down at your table, and then having your server tell you: “We’re not offering our Miami Spice menu right now.” With many establishments placing restrictions on when their specials are actually available, it’s comforting to know that at Bulla, it’s always time for Spice. Just last week, the Spanish restaurant rolled out updated Spice menus, featuring items such as the Albóndigas de Cordero (lamb meatballs), Branzino a la Vasca, and the Torrija dessert. As an added bonus, for both lunch and dinner, you can enjoy TWO glasses of any of Bulla’s popular sangrías for just $10.

3. Atrio Restaurant & Wine Room {1395 Brickell Avenue, Brickell; 305.503.6529}
Spice menu available for lunch and dinner daily.

Pan-Roasted Monkfish from Atrio Restaurant & Wine Room

Pan-Roasted Monkfish from Atrio Restaurant & Wine Room

For Miami Spice, the Conrad Miami’s signature restaurant is serving up some of its classic dishes and seasonal favorites. For appetizers, we recommend the crisp Waldorf Salad, followed by the Pan-Roasted Monkfish, which is served with confit garlic, Mediterranean baby vegetables, and red wine reduction. And for dessert, don’t miss out on the gooey Chocolate Coulant Cake served with salted caramel ice cream. Plus, if you’re looking for a quick power lunch, Atrio’s got you covered. Simply ask for the special “Taste of Time” menu, which guarantees (if you so choose) that you’ll be in and out in 45 minutes or less. An hourglass will be placed on your table at the start of the meal; and if your meal isn’t completed in time, your lunch is on the house.

4. Scarpetta {4441 Collins Avenue, Miami Beach; 877.326.7412}
Spice menu available for dinner Sunday-Thursday.

Creamy Polenta from Scarpetta

Creamy Polenta from Scarpetta

Celebrity Chef Scott Conant’s menu at Scarpetta at the Fontainebleau is drool-worthy any time of year. But during Miami Spice, it becomes even more enticing. The restaurant recently revamped its Spice menu, giving you even more options to savor. For appetizers, we recommend the Creamy Polenta, which is served alongside a medley of truffled mushrooms (which happen to be a specialty of the restaurant this time of year). Continue the experience with the Short Rib Agnolotti Dal Pin before ending with the traditional dolce: Almond Panna Cotta. If you’re not in the mood for Italian, Fontainebleau’s three other flagship restaurants—Hakkasan, Michael Mina 74, and StripSteak—have also updated their Spice menus for the month of September.

5. The Bazaar by José Andrés {1701 Collins Avenue, Miami Beach; 305.455.2999}
Spice menu available for dinner Sunday-Thursday.

Bao con Lechón from The Bazaar by José Andrés

Bao con Lechón from The Bazaar by José Andrés

Decisions, decisions! Hands down, one of the most extensive option-filled Spice menus out there is from the SLS South Beach’s Bazaar by José Andrés. First, you’ll choose your appetizer, or “snack,” from five different options (we recommend the Bao con Lechón—pork belly on a Chinese bun). Next, you’ll select THREE options from an expansive menu that includes several “Verduras,” seven types of “Carnes y Mariscos,” and three “Fruits and Vegetables” dishes. And don’t forget: You’ll also get to choose a dessert, so be sure to save room!

By Sherri Balefsky | Miami Editor

Marco Polo Salad from Spris
serves one

Ingredients

Dressing:
1 large egg
1/2 c rice wine
1-1/2 Tbsp extra-strong Dijon mustard
5 Tbsp molasses
5 Tbsp wildflower honey
1-1/2 Tbsp soy sauce
1-1/2 Tbsp Sriracha sauce
2-1/2 c vegetable oil
3 Tbsp toasted sesame seeds

Salad:
1/2 head medium-sized Napa cabbage, roughly chopped
1 small cucumber, diced
1 medium carrot, grated
1 small daikon root, grated
1 chicken breast, marinated for at least one hour in Lee Kum Kee Char Siu Sauce (Chinese barbecue sauce)
ƒblack and white sesame seeds (for garnish)

Method

For the dressing: Whisk all ingredients together. Chill until ready to use.

For the salad: Toss the chopped Napa cabbage, cucumber, carrot, and daikon root together in a bowl. Set aside.

Heat grill to medium-high heat. Cook the marinated chicken and cut into small pieces.

Plate the salad and top with grilled chicken, then sprinkle sesame seeds over the top for garnish. Serve the dressing on the side.

Quinoa Salad from Chef Beppe Galazzi at Fontana Restaurant at the Biltmore

serves four

Ingredients

2-1/2 c kale
1/2 c quinoa
2 ripe hass avocados, thickly sliced
ƒ16 cherry or grape tomatoes, halved ƒ
1/4 c extra virgin olive oil
juice of 1 fresh lemon
ƒjuice of 1 fresh lime
ƒsalt and pepper ƒ
1/2 c salted roasted pumpkin seeds ƒ
1/2 c shaved red onion

Method

Remove the hard center ribs of the kale. Coarsely chop the leaves. in a pot, add enough water to cover the kale, and bring to a boil. add salt and blanch the kale leaves. set kale aside.

Cook the quinoa in the same boiling water for 12-15 minutes. Pour out the water and let quinoa cool.

In a bowl, combine the quinoa, kale, avocado, and tomatoes. add olive oil, lemon juice, lime juice, salt, and pepper and toss to combine. Garnish with red onion and pumpkin seeds.

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Insalata di Mare from Chef Emiliano Rossi of Hosteria Romana

serves four to six

Ingredients

Salad:
1 c white vinegar
1 lb sea scallops
ƒ1 lb peeled shrimp
1 lb mussels
ƒ1 lb clams
ƒ1 lb whole squid
ƒpinch of salt
ƒ2 yellow peppers, sliced into 1-inch pieces
2 sticks celery, sliced into 1-inch pieces
ƒ3 carrots, peeled and thinly sliced
ƒ3 tbsp chopped italian parsley
ƒ1/4 c black olives, pitted and sliced
ƒ2 lemons, quartered (for garnish)

Vinaigrette:
1 c lemon juice
ƒ1 c salt and pepper
ƒ1 c extra virgin olive oil ƒ
1/2 c white vinegar

Method

For the salad: Bring a large pot of water and one cup of white vinegar to a boil. add all the seafood and a pinch of salt. Boil for 3-5 minutes, or until all seafood is cooked. Drain seafood and allow to cool, then slice the squid into bite-sized pieces. meanwhile, steam all the vegetables until cooked but still crisp. Drain and allow to cool.

For the vinaigrette: Whisk all ingredients together in a small bowl.

To serve: Place all the ingredients in a large bowl. toss with vinaigrette, chopped italian parsley, and sliced black olives. Divide among individual bowls and serve with wedges of lemon.

Sobe Seafood

The South Beach Seafood Festival, presented by Hess Select Wines and hosted by Coca-Cola, will hit the sands of South Beach October 21-24, 2015. The festival features live music, culinary and mixology demonstrations, a kids’ zone, a health village, and more, kicking off stone crab season by celebrating Miami’s great culinary talent. Fifteen featured restaurants will showcase mini cafés on the sand with over 50 mouthwatering bites from places like Joe’s Stone Crab, A Fish Called Avalon, Cibo, and Smith & Wollensky serving plates of fresh stone crabs, mahi sliders, oysters, shrimp tacos, lobster mac and cheese, and more.

Events will begin on Wednesday night with a Hess Wine Pairing Evening at Joe’s Stone Crab. On Thursday night, the GOYA Food Cooking & Cocktails Interactive Dinner, hosted by Stoli, the Vodka, will give guests a chance to learn from the pros and cook their own four-course dinner. Friday night is the annual Chef Showdown competition, sponsored by Range Rover, Whole Foods, and Bacardi, hosted in the GOYA Culinary Pavilion. Saturday will feature the all-day South Beach Seafood Festival in Lummus Park.

This event benefits the Community Initiatives Foundation in support of the EAT SMART Campaign to fight against childhood hunger and obesity in Miami-Dade County. Visit sobeseafoodfest.com for more information and to purchase tickets.

[tabs type=”horizontal”][tabs_head][tab_title]Stoli’s Celery Sage Cocktail[/tab_title][/tabs_head][tab]In a cocktail shaker with ice, add 2 ounces Stoli vodka, 1 ounce fresh lime juice, 1 ounce simple syrup, 1 tablespoon fresh chopped celery, and salt and pepper to taste. Shake vigorously and strain into a martini glass. Garnish with a sage leaf.[/tab][/tabs]

Bring the Festivities to Your Own Kitchen

Here’s a food and drink pairing from the South Beach Seafood Festival’s GOYA Foods Cooking & Cocktails hosted by Stoli, the Vodka.
GOYA Fiesta Rice and Shrimp Salad

GOYA Fiesta Rice and Shrimp Salad

GOYA Fiesta Rice and Shrimp Salad
serves six
Ingredients
1 lb large shrimp
ƒ1/4 c plus 2 Tbsp GOYA Extra Virgin Olive Oil
ƒ1 box (8 oz) GOYA Fiesta Rice
ƒ1/4 c GOYA Lemon Juice
1/2 medium red onion, finely chopped
1 jar (4 oz) GOYA Fancy Pimientos, drained and finely chopped
ƒ8 GOYA Manzanilla Olives Stuffed with Minced Pimientos, sliced
ƒ2 Tbsp finely chopped fresh cilantroMethod

Over medium-high heat, bring 2 cups water to boil. Add shrimp. Remove pot from heat; let sit until shrimp turn pink and opaque, about 5 minutes. Remove shrimp from water with a slotted spoon; set aside to cool. Peel and devein shrimp; discard shells.

Return water to stove; bring to boil. Stir in 2 talespoons olive oil and the entire rice mix. Reduce heat to medium-low. Cover and cook until rice absorbs water and is tender, about 25 minutes. Transfer rice to refrigerator to cool completely.

Meanwhile, in a medium-sized serving bowl, mix together remaining olive oil, lemon juice, onions, pimientos, olives, and cilantro. Stir in cooled rice and shrimp, toss to mix completely, and serve.

Tiramesu

TiramesU

Never a dull moment this fall with restaurant openings galore and Miami Spice all at once! Here’s the scoop on Miami restaurant openings, recent and forthcoming.

Wapo Taco! {2526 Ponce de Leon Boulevard, Coral Gables; 786.452.9634}
Hallandale Beach residents’ favorite Mexican restaurant has found a second South Florida home in Coral Gables. The cool and casual taqueria, whose motto is fittingly, “For the Love of Tacos,” was brought to the U.S. by way of Mexico City and boasts an authentic menu of family recipes. Just like its original location, which pioneered “tacos al carbon,” Wapo Taco! cooks meats on a charcoal grill, corn tortillas come fresh from the comal griddle, and salsas are made in-house daily using only the freshest ingredients. Choice menu items include the Campechano Taco—a combination of skirt steak, chorizo, and crispy pork chicharrón grilled with salsa especial; and the Pastor Tacos— meat marinated in a mixture of spices, slowly roasted and sabered from the spit, and topped with pineapple, onions, and cilantro.

Libar Steakhouse {900 Biscayne Boulevard, Miami; 786.376.8660} 
Located on the ground floor of the exclusive 900 Biscayne luxury condominium building, Libar Steakhouse is one of Downtown Miami’s newest culinary masterpieces. Colombian-born entrepreneur and chef Brian Aaron (the man behind the successful catering company, Aaron’s Catering) will take the helm. Based on Aaron’s successful track record as both a chef and businessman, guests can expect Libar to execute a high-quality dining experience from the get-go. “It is an incredible opportunity to showcase modern styles of cooking and presentations where quality, taste, and service are the number one priorities,” says Aaron. “The attitude is to make it playful … to make simple dishes taste extraordinary.”

Elia Gourmet {3300 Mary Street, Coconut Grove; 305.377.3400}
Miami’s dynamic Coconut Grove neighborhood is getting a new tenant: Elia Gourmet. Coconut Grove is seeing an influx of new restaurant talent, and Elia is no exception. Its sister restaurant downtown is known for its Mediterranean and Greek cuisine such as moussaka, kebabs, pastitsio (imported Greek pasta, hearty meat sauce, and béchamel cream), and yemista (stuffed peppers with rice and seasoned ground turkey). Now, Miami residents have a new way to get their Greek on.

Red Ginger

Red Ginger {736 First Street, Miami Beach; 305.433.6876}
Like a bright, tasty pop of pickled ginger, Red Ginger—South Beach’s newest Southeast Asian fusion concept—is tickling taste buds all over the neighborhood. Opened by Menin Hospitality, Red Ginger is stationed in the South of Fifth district just a stone’s throw from the beach and neighboring Radio Bar. Top Chef Master Herbert Wilson mans the kitchen as executive chef, delivering a menu with high-end sushi selections, binchotan charcoal robata grill creations, and omakase feasts. With 136 seats, the space is both roomy and intimate, designed to resemble an ancient Cambodian temple with marble flooring and hand-carved wood panels. Order off the family-style menu for fried rice, curry, and soups; meatballs, short rib, and filet; and sushi or sashimi omakase at three different price points. Add a sip of rare aged Japanese whisky to round out your experience.

Chef Bee Oishi Thai

Chef Bee

Naiyara {1854 Bay Road, Miami Beach; 305.947.4338}
Naiyara will sound its arrival in the fall of 2015, bringing with it elegant yet approachable Thai street fare and sushi to the hungry public. Chef Piyarat Arreeratn—nicknamed “Chef Bee”—is behind this much-anticipated new restaurant, named after his daughter (and translating to “little elephant”). The 120-seat restaurant will be adorned with vibrant colors, elephant- themed art, and authentic Thai decorations, recalling Chef Bee’s home in Thailand. The menu will incorporate street fare dishes and sushi inspired by Bee’s homeland and his mother’s cooking—savory curries like Chicken Khao Soi and Massaman, flavorful beef with yellow sticky rice, Mu Yang rotisserie pork, and fresh papaya salad, along with delicate toro and salmon, to name a few. This spot will feature happy hour deals both early and late, serving until 4am Thursday through Saturday.

Craft Social Club {100 Collins Avenue, Miami Beach; 305.123.7891}
Led by restaurant industry veterans LP Steele (former marketing director representing Bacardi USA and Diageo), RT Murphy (former GM of EMM Group), and Evan Hawkins (former head bartender at Marquee NYC), Craft Social Club promises to be Miami’s next “it” destination. But what sets this cool lounge apart from numerous others that have come and gone in SoBe? We’d have to say it’s the unique beverage program, complete with an open-air “Cocktail Kitchen,” which allows guests to watch their drinks being prepared from scratch. It’s also the “Cocktail Suites,” which feature built-in service bars that allow for a VIP tableside experience like no other. A series of small bites complements the innovative cocktail program, including Tequila Ceviche Shooters; Bacon, Egg, and Cheese Biscuit Sliders; and a variety of Brooklyn Hot Dog Co. Sliders.

HYDE beach kitchen + cocktails

HYDE beach kitchen + cocktails

Hyde Beach Kitchen & Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}
Hitting Hallandale in the summer of 2015, the newest Hyde Beach Kitchen + Cocktails invites you to relax with inspiring food, drink, and entertainment. Set on the sand in this up-and-coming neighborhood just north of Miami, Hyde Beach Kitchen + Cocktails encompasses 10,000 square feet over three levels, including three full-service bars, private dining spaces and meeting rooms, a boutique retail store—even valet parking. The beachside main floor welcomes guests with delightful bites, fresh juices, and a rejuvenating spa, while one level above offers a rooftop restaurant serving New American cuisine by Chef Danny Elmaleh. On the third floor? Member-exclusive pool, lounge, bar, and cabanas for the ultimate in relaxation. Social dining options and outdoor patio spaces can be booked for private events.

Visa-o1 {1680 Michigan Avenue, Miami Beach; 305.397.8189}
Tucked in a tiny corner of an office building, Visa-O1 is the epitome of a hidden gem; this mouthwatering pizza place is well worth the hunt. The concept behind this modern, trendy spot is the O1 visa itself—reserved for “individuals with extraordinary ability.” In this case, Visa-O1 is extraordinarily able to make salads and, of course, pizza like the Star Luca, a star-shaped pizza covered in pepperoni, mozzarella, San Marzano tomato sauce, and the star feature—a crust filled with ricotta cheese. After all that savory delight, satisfy your sweet tooth with Visa-O1’s sought-after Nutella Pizza. Do yourself a favor and get to this extraordinary spot.

La Boulangerie {20475 Biscayne Boulevard, Aventura; 305.974.4634} and {1242 Coral Way, Miami; 305.858.1080}
Café enthusiasts of Miami, you are in luck. La Boulangerie, Key Biscayne’s fabulously French bakery and café, recently opened new locations in Aventura and on Coral Way, bringing European-inspired pastries and freshly brewed coffee to two more neighborhoods. Guests can sip on a latte and nibble on a Guava and Cream Cheese Croissant while taking in La Boulangerie’s bright and airy interiors. With gourmet sandwiches such as Prime Roast Beef with marinated artichoke and Parmesan cheese, these cafés are not only for breakfast lovers, but anyone with a craving for French fare. C’est magnifique!

9beach miami

9beach

9Beach Fusion Kitchen & Lounge Bar {1628 Collins Avenue, Miami Beach; 786.717.7174}
The glamourous beaches of Tel Aviv and the hard rock opulence of Camden, London recently came together for a dining and nightlife experience like no other in South Beach. Opened in July, 9beach fusion kitchen & lounge bar is the first American venture from 9beach Group, whose successes hail from Israel and London. Explore the spacious indoor escape and the 5,000-square-foot outdoor lounge as you soak in live music and nightly DJs, carefully crafted cocktails, and artfully presented Mediterranean fare. Cocktails like the Raspberry Ginger Collins and Coco Nib Old Fashioned beckon for a midday chill or late-night festivities. Expect ornate lion heads, grand chandeliers, and rock lyrics on the walls—all illuminated by Miami sunset lighting. We can’t wait to see what the world of 9beach brings to South Beach.

TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}
The latest buzz in Miami Beach’s exploding South of Fifth neighborhood is the highly anticipated reopening of TiramesU, a South Beach staple for 27 years. The restaurant debuted in 1988 on Ocean Drive and later moved to a prime location on Lincoln Road, where it reigned for 17 years. The Italian restaurant caused a stir when it closed its doors in April of last year, announcing that it would soon reopen in the SoFi district. And now, after a seemingly endless hiatus, the time has finally come for it to reemerge— bigger and better than ever. Since the Lincoln Road location closing, Chef Fabrizio Pintus has traveled throughout Italy, immersing himself in some of the best and most popular kitchens in the Lombardy region. He will offer a new and improved menu featuring the same authentic Italian flavors with a fun, contemporary twist.

cipriani

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

stk miami

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988 

IKRA

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

the gang bar

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

Piripi

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

Sardinia enoteca

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

MidtownOysterbar

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

Soho Bay

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

Bread and Butter

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

26 Sushi & Tapas

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

db bistro moderne miami bar

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

modern garden

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

Tantalize Miami

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

StripSteak

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

Cibo

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060