r house – DiningOut Miami

R House: A Good Time for All

February 22, 2020

6:35 pm

Enjoy art, food and fun at this Wynwood Institution

When you think of Wynwood, what comes to mind? Art is usually the first thing that pops up for us: Street murals are everywhere, along with galleries galore. The other thing that comes to mind is food. Over the years, the area has gone from a warehouse district to a dining mecca. But before there was an eatery on every street, there was R House.

Back in 2014, the restaurant opened when Wynwood was still growing into the beast it has become today. And years later, R House continues to draw crowds for its gorgeous art, globally inspired food and fun vibes. Leading the kitchen is chef/owner Rocco Carulli, who’s the R behind R House. He and his husband Owen Bale have created a concept that fits right into the artsy neighborhood. You’ll be drawn in by the many murals and stay for the food and good times.

The diverse menu pulls from Carulli’s Italian American heritage; sauces and other flavorful components brighten up familiar dishes like tuna tartare, arancini, and brisket and short rib meatballs. Many of the appetizers skew large – all the more reason to come in a group – so don’t eat with your eyes here (it’s easy to do). One or two appetizers should be enough for parties four or smaller, and you’ll want to save room for Carulli’s even heartier mains.

One big standout is the sweet chili fried chicken, which perfectly walks the line between sweet and spicy; it’s a delicate balance that your taste buds will thoroughly enjoy. There’s just something so satisfying about the kick you get from biting into the extra crispy skin and juicy chicken; we were sad that our entree eventually had to end.

On the other side of the protein spectrum was the braised short rib, which will take you aback with its size. It’s a dish that you’ll likely end up taking home – we did – and enjoy as leftovers for lunch or dinner the next day. You can almost consider it two meals in one; it’s a great value.

Rounding out the offerings is a small selection of sweets, including Rocco’s popular zeppole. These Italian dough balls with raspberries and chocolate chips are surprisingly light and not overpoweringly sweet. If you don’t want to hate yourself, consider these over the more decadent tres leches or homemade chocolate brownie.

In the end, what we enjoy the most about R House is the fact that it packs many experiences in one place. While we went for a romantic dinner, it’s also a great place for grabbing drinks or watching a show – a drag show, to be exact.

A “beat the clock” happy hour during the week provides guests with drinks and bites for as low as $3 an item; it’s one of the best deals in the area. And on weekends, R House turns into a party. Saturdays and Sundays are home to the restaurant’s famous drag brunch, where lively performers keep patrons entertained amidst bottomless drinks. If you’re considering coming for brunch, we suggest you make a reservation well in advance – it fills up fast.

So whatever the occasion, keep R House at the top of your list. Once you visit, you’ll understand why this Wynwood institution has withstood the test of time – and will continue to.

Geoffrey Anderson, a contributing writer

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Miami’s Best Happy Hours: January Edit

January 20, 2020

2:42 am

Tips and Trends

diningoutmiami

Miami has no shortage of amazing bars. You’ll find everything here, from local dives with a head-spinning selection of beer, to swanky lounges where mixologists sling complex cocktails as beautiful as they are delicious. But only the savviest locals know how to get their drink on without breaking the bank in a city that’s notoriously expensive. If you’re not yet in-the-know about Miami happy hour deals, don’t worry. We’ve put together a guide to some of the best happy hours in town, so you can sip easy.

Villa Azur

Looking for a happy hour that’s as bougie as it is budget-friendly? From 6:30-8:30 p.m. every day except Thursday, Villa Azur serves drinks at a 30% discount. You’ll need a dinner reservation to take advantage of the deal, but who wouldn’t want to follow up a round of drinks with some delectable French-Mediterranean cuisine?

309 23rd Street, Miami Beach

Minnow Bar

Minnow Bar’s happy hour is arguably one of the best on the Beach. It takes place every night from 5-8 p.m. and features $5 beer and $6 cocktails (not well drinks, either — think simple favorites like Palomas, caipirinhas, daiquiris, and a mint-and-cucumber-infused vodka creation called the Miami Maid).

660 Washington Ave, Miami Beach

BLT Doral

You don’t need to live in the heart of Miami to enjoy a killer happy hour — Doral’s BLT Prime hosts a great one Monday through Friday from 4-7 p.m. Beer and bites are just $5, and spirits and cocktails are $10. Visiting with a friend? You can share small plates and combos — like a chef’s board heaped with charcuterie and cheese paired with a glass of wine — for $15.

4400 NW 87th Avenue, Miami

R House Wynwood

This beloved restaurant in Miami’s Arts District is always buzzing, but never more so than during happy hour. Wednesday through Friday from 3-7 p.m., R House Wynwood hosts a “beat the clock” happy hour, with beer, house, cocktails, and wine starting at just $3. You’ll find all of the restaurant’s most popular bites served at a discount, too.

2727 NW 2nd Ave, Miami

Isabelle’s Grill Room & Garden

Enjoy small plates and post-work cocktails al fresco at Isabelle’s Grill Room & Garden, located at the beautiful Ritz-Carlton Coconut Grove. Pop in any weekday between 4 and 7 p.m. and you’ll enjoy 50% off all beverages by the glass and everything on the restaurant’s Secret Garden menu, which includes tasty shareable treats like Mediterranean mezze, gambas al ajillo, lollipop chicken wings and more.

3300 SW 27th Avenue

3300 SW 27th Avenue, Miami

Call Me Gaby

Miami Beach’s laid-back, locally-loved South of Fifth neighborhood is the perfect area to unwind after a day at work, and Call Me Gaby serves up happy hour deals that are worth leaving the office early for. Weekdays from 4-6 p.m., enjoy a selection of $5 imported beer, $7 wine by the glass, $9 cocktails, and $9 Italian bites (including a charcuterie platter that’s to die for).

22 Washington Avenue, Miami Beach

Toscana Divino

Sporting a 2,000-square-foot outdoor piazza after a year-long renovation, Toscana Divino is back and better than ever before. The new al fresco patio will Brickell’s new “it-spot” after work, offering $3-$5 beers, $6-$9 wines, and $8 craft cocktails every day during happy hour from 3-6 p.m.

900 South Miami Avenue, Miami

dōma

If you’re craving a taste of traditional Italy after work, head to dōma in Wynwood. On weekdays from 6-8 p.m., the restaurant serves wine by the glass for $6.50, aperitifs for $7.50, craft cocktails for $7.50, and bar bites starting at $6 — don’t miss the mini burrata, bruschetta, and meatball dōma.

35 NE 26th Street, Miami

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Tres Leches Cake from R House

January 7, 2020

1:36 pm

Recipes

diningoutmiami

Tres Leches Cake from R House
Serves 12

Ingredients

Cake
– 5 eggs
– 1 c sugar
– 2 c all-purpose flour
– 1/2 tsp salt
– 1 Tbsp baking powder
– 5 Tbsp water
– 5 Tbsp oil
– 1 Tbsp vanilla extract

Milk Mixture
– 1 can sweeten condensed milk (14 oz)
– 32 oz heavy cream
– 2 cans evaporated milk (12 oz)

Method
In a bowl, whip eggs with sugar until soft, pale, and foamy. In another bowl, mix flour with baking powder and salt. In a third bowl, combine water, oil, and vanilla extract. In a large mixing bowl, combine all three bowls and mix well to form a batter. Pour batter into cake pans sprayed with Baker’s Joy. Bake at 325 degrees for 20 minutes. When done, and while still warm, cut off the tops of the cakes. To make the milk mixture, combine condensed milk, heavy cream, and evaporated milk. Place cakes loose in open tray, and pour milk mixture over them, adding more as the milk becomes absorbed. Spoon milk mixture over top of cakes to aid absorption. Serve with caramel praline sauce and garnish with whipped cream and a mint leaf.

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Chefs Corner: Kitchen Hacks from Seasoned Miami Chefs

August 27, 2019

10:40 am

Culinary Personalities

diningoutmiami

Seasoned Miami chefs share their favorite kitchen hacks for the at-home chef

VIJAYUDU VEENA
EXECUTIVE CHEF AT JAYA AT THE SETAI
YEARS COOKING: 15 YEARS
A spice grinder is not just for spices—you can make purées, sauces, salad dressings, marinades, and chop garlic or onion coarsely. I also like to dry roast my spices and then grind them in the grinder, then place them in a glass jar which makes the spices seem very fresh and flavorful. I learned this by trial and error in the kitchen as a chef.

JOUVENS JEAN
CORPORATE CHEF FOR ZAHRCO ENTERPRISES
YEARS COOKING: 19 YEARS
One kitchen hack I’d like to share with the at-home chef is for dirty kitchen rags. Do not just take your dirty rags and wash them in the washing machine, because doing this may leave grease and food residue in the machine. Once you’re done with your rags for the day, put them in a pot of water and boil them for about 20 minutes. Boiling them will remove oil and food residue from the rag. Rinse them out with clean water after, and then they’re ready for the washing machine. I learned this kitchen hack in Haiti in 2016 while doing consulting for a restaurant there.

ROCCO CARULLI
OWNER AND EXECUTIVE CHEF AT R HOUSE
YEARS COOKING: 30 YEARS
My tip for the home chef is to try to pick recipes outside of your comfort zone as much as you can. Don’t just roast a chicken, use fresh herbs and exotic spices to keep things interesting for your dinner parties. I’m currently crazy about Middle Eastern spices, like sumac and za’atar. And another great tip is always be sure you have enough alcohol in the house! Let’s face it, you can cook the best meal ever, but if you run out of booze, that’s all your guests will talk about. It happened to me once, and it will never happen again.

By DiningOut Staff

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25 Things We Love About Dining Out in Miami: World Cuisines Edition

April 15, 2016

8:00 am

Restaurant Features

diningoutmiami

1. Eating Dirt Never Tasted So Good

2. Focaccia col Formaggio at Riviera Focacceria Italiana
Located at the Shops at Midtown Miami, Riviera Focacceria Italiana may very well be Miami’s only Italian restaurant serving up authentic cuisine from Liguria, a crescent-shaped coastal region in northwest Italy that’s known for its focaccia (hence the restaurant’s name). But you haven’t really experienced this specialty bread until you taste the restaurant’s Focaccia col Formaggio, a signature dish hailing from the Ligurian town of Recca, where thin sheets of delicate, flaky dough envelop a layer of melt-in-your-mouth Stracchino cheese, which is air-freighted in weekly from Italy and has an unmistakable velvety texture and tangy finish. When combined with the warm, crispy focaccia casing, it creates a savory flavor that can only be enjoyed at a handful of restaurants nationwide. 786.220.6251; rivierafocacceria.com

3. Casual Italian at Salumeria 104
Chef Angelo Masarin of Salumeria 104 will be the first to tell you that his restaurant is a very small place. With 50 seats inside and about 25 outside, the restaurant is known for its casual, intimate setting. And yet, what it lacks in size it makes up for in heart. “This is a neighborhood place with a neighborly feel,” says the chef, originally from Treviso, Italy. “This is a restaurant for every day, whether you come dressed as a superstar or dressed in pajamas.” This salumi shop is both restaurant and deli, where you can find both local and imported prosciutto di Parma, mozzarella, salami, and bresaola. Fresh pasta is made in-house, and many of the fish and vegetables are local. Now in its fifth year, the restaurant serves both professionals and casual diners, with dishes like Vitello Formata, Porchetta, and Spaghetti Bottarga—Italian pasta with cured Sardinian fish eggs grated on top—that keep guests returning again and again. 305.424.9588; salumeria104.com

4. Mare Mio’s Seafood Trolley
Miami is unique in that our cuisine can truly be “sea to table,” meaning that seafood is freshly caught and delivered to restaurants each and every day—never frozen! No place does this approach to sourcing hold more true than at Mare Mio, the newest restaurant to grace Miami Beach’s historic Española Way. Over 20 pescadores (fishermen) work with Chef and Owner Claudio Giordano to supply their freshest catches of the day, which are delivered to the restaurant late- afternoon, then laid out on the “Seafood Trolley” for diners to hand-select their main course for the evening. 305.397.8950; maremiorestaurant.com

5. Shoyu at Naoe
Guests to NAOE will notice one very distinguishing factor: There is no menu. Diners must arrive with an open mind and full trust in Kevin Cory, a lauded Japanese chef who takes to the kitchen every evening to serve a menu of his choosing. Expect plenty of shoyu (soy sauce) whatever the offerings—a unique blend from Cory’s family brewery, Naogen, which has been blending since 1825 in the small town of Oono, Japan. As a region known worldwide for its soy sauce production, Oono is the perfect inspiration for Chef Cory’s Japanese creations. 305.947.6263; naoemiami.com

Pizza

6. The Italian Market at Made in Italy Gourmet
True to its name, Made in Italy Gourmet serves up deliciously fresh Italian cuisine daily at its Wynwood location. But you don’t have to dine in to experience this cultural delight. At the restaurant’s onsite Italian market, you can find a wide selection of direct-from-Italy products, including olive oil, tomato sauce, pasta, breads, desserts, and over 20 imported meats and cheeses, so you can take the Italian culinary experience home whenever you choose. 786.360.5671; madeinitalygourmet.com

7. Marinated Wagyu Beef Kebabs at Cleo
We love Cleo for its vibrant, contemporary Mediterranean cuisine; global influences and local ingredients elevate just about every dish on the menu. With award-winning Chef Danny Elmaleh at the helm, you can expect a memorable culinary adventure of shared plates, flatbreads, savory meats, and handcrafted cocktails in an exciting and colorful atmosphere. Here, Chef Elmaleh shares his recipe for marinated Wagyu Beef Kebabs. 305.534.2536; sbe.com/restaurants

Wagyu Beef Kebabs
makes three kebabs
Ingredients
4 oz diced onion
1 tsp peeled and diced ginger
4 oz peeled and diced Fuji apple
3-1/2 oz Coca-Cola
5-3/4 oz brown sugar
6-2/3 oz soy sauce
1/2 tsp cumin
1/4 tsp thyme
2 oz Shio Koji seasoning
1 lb Wagyu skirt steak

Method

Prepare marinade by blending first three ingredients to form a loose paste. Then, mix with all remaining marinade ingredients except steak in a large bowl. Set aside.

Slice the skirt steak against the grain, about 1/8-inch thick. Add steak to marinade and mix well. Store in an airtight container and refrigerate for about an hour.

Remove meat from refrigerator. Measure about 5 ounces of thinly sliced meat and weave around a 10-inch metal or bamboo skewer. (If using bamboo skewers, make sure they have been submerged in water prior to use in order to avoid burning on the grill.)

Place skewered meat on a hot grill for 6 to 8 minutes, cooking to desired doneness.

8. SOHO Ceviche at SOHO Bay
Although Miami Beach’s SOHO Bay is touted for having some of the best Japanese-inspired cuisine in town, the restaurant itself hails from Brazil, where it currently has eight locations throughout the country. It is no surprise, then, that several dishes on the menu have Brazilian influences. The SOHO Ceviche, in particular, is traditionally cut Brazilian-style and is made with biquinho (Brazilian peppers), seafood, spicy citrus cherry tomatoes, and onions. 786.618.2788; sohobayrestaurant.com

9. Thai Street Food at Naiyara
Growing up on a farm in northern Thailand, Piyarat Potha Arreeratn (aka Chef Bee) learned quickly how to grow and prepare his own food. His grandmother was also a cook, who taught him how to make various Thai street foods that she sold at the local market. “In Thailand, we don’t have the luxury of fully stocked grocery stores. We live off what we find in the local markets,” Chef Bee says. This concept has translated to the menu at NaiYaRa, the chef’s Thai restaurant located in the Sunset Harbour neighborhood of Miami Beach. Front and center on the menu is the Makear Muu. “The vibrant color of the eggplant was always alluring,” Chef Bee says of his signature eggplant dish. “The way it softens while the ground pork provides nice texture, and Thai bird chiles pack the punch. This was a go-to dish for our family.” 786.275.6005; naiyara.com

10. Art + Mediterranean + Miami Beach at Café des Arts
The cool, laid-back South of Fifth vibe at Café des Arts sets the perfect tone for guests to sit back, relax, and envision they are dining at a trendy café somewhere along the Mediterranean. Not surprisingly, there is an emphasis on art, with the walls serving as a rotating modern art gallery with the featured artist changing monthly. “Miami has become an international art capital with Art Basel each year, a cosmopolitan city where the art scene is constantly evolving,” says Philippe Carteau, the restaurant’s owner. “We are continuing this synergy year-round, creating a cultural movement with our resident artists, art exhibitions, Mediterranean menu, and the Café des Arts ambience. Our art is chosen based on the incalculable quality of artists living in and around Miami Beach.” 305.534.2555; cafedesartsmiami.com

11. COYA’s Bright and Bold Peruvian Tastes
Light, bright, and bold. That’s how COYA describes its Peruvian- inspired cuisine, which incorporates authentic flavors and creative ingredients at the intersection of food and art. COYA began its journey in London and Dubai, serving a menu of global cuisine focused on South American flavors. COYA is considered an art and music collective, wherein the dining experience is just as important as the food itself. All types of artistic and cultural expression are incorporated into COYA’s ambience and entertainment, from the art on the walls to the DJs and bands on stage. What’s more, the restaurant’s design recalls ancient Incan art and architecture, with brightly colored walls and furniture grounded by iron and wood fixtures. Hand-selected relics from South America further embellish this modern interpretation of an ancient empire.

When it comes to dining, COYA is known for its use of exotic cuts of meat, ancient grains, and authentic dishes brightened with modern innovation. Signature dishes include Ceviche de Lubina Clasico (sea bass ceviche), Chuletas de Borrego (lamb chops), and Ox Heart skewers. Furthermore, COYA’s Pisco Bar offers an opportunity for diners to share in the magic of modern mixology, watching as innovative cocktails and classic drinks come together with artisan ice forms, rare pisco varieties, and creative ingredients. COYA has big plans to expand around the U.S., and if it’s anything like what we’ve seen in Miami, we can’t wait. 305.415.9990; coyarestaurant.com/miami

12. Apeiro Kitchen & Bar’s Expanded Mediterranean Menu
Apeiro Kitchen & Bar has always featured the ingredients and flavors of the Mediterranean. But recently appointed Executive Chef Anthony Sitek revamped the menu to put the Mediterranean influence directly in the spotlight. The expanded menu is so new that even we haven’t tried it all yet, but we do know this: There’s a one-of-a-kind Chicken Firakh that we cannot wait to try. The boneless chicken breast and drumette served with crispy potatoes, charred onions, zucchini, and refreshing tzatziki fits seamlessly with the warm latitudes of the Mediterranean. “It’s very much a ‘hot weather’ dish,” Sitek says. We may not be in the Mediterranean, but here in Miami, it’s an ideal dish for spring. 786.800.5389; apeirorestaurants.com

13. International Sounds and Flavors at A Fish Called Avalon
A Fish Called Avalon—located in the wonderful Art Deco Avalon Hotel—is inspired by the warm ocean breezes, local seafood, and cultural melting pot that is Miami Beach. The cuisine is largely inspired by Chef Kal Abdalla’s travels around the world, with French, Mediterranean, and Asian influences. In particular, the Orzo Seafood Paella and the crabmeat-crusted Grouper are two best-selling selections. But the global flavor extends beyond the food, with live music from international talents almost every night. Enjoy Latin music Tuesday-Saturday and a trio of Spanish rhythm musicians in the late-night lounge Thursday-Saturday. And if you’re looking for something to fill your glass, A Fish Called Avalon will launch its new barrel-aged cocktail program this spring, beginning with a signature Manhattan. 305.532.1727; afishcalledavalon.com

14. Home Away from Home at Cafe Avanti
Cafe Avanti has been operating under the same ownership for more than 26 years. It’s not often you find a restaurant with such staying power, or such an ability to make guests from anywhere feel right at home. Owner Luis Fuentes has run the restaurant since opening it in 1989. His chef has been with him most of that time, starting just six months later. And now, Fuentes’ daughter Jessica has taken on the role of general manager. Over the years, the Veal Meatballs, Chicken Parmesan, and Cannelloni have remained signature dishes for which Cafe Avanti is known. To adjust to the changing times, the current menu now offers fresh Oysters, Tuna Tartare, and Octopus, as well as Snapper and Branzino—fitting additions for a South Florida-based concept. “We focus on quality, so we are able to execute those dishes at the same level as our mainstay Veal Meatballs and Chicken Parmesan,” Jessica says. But more than that, Cafe Avanti is committed to service. “If we don’t know you, we want to get to know you,” she says, adding that guests can come from all over the world and receive the same warm, friendly treatment as a neighborhood local. “We are building relationships, one guest at a time.” 305.538.4400; cafeavanti.com

15. Exceptional Creations at French 27
Vibrant, sophisticated, and exceptional. These are words that describe the cuisine at French 27, where influences from all 27 regions of France make their way into the classic and contemporary fine-dining menu. But more than that, French 27 is known for the quality of its cuisine. “We want patrons to know that we source only the freshest products—nothing is frozen. We make sure our produce is sourced from top-tier purveyors nationwide,” says Chef Andreas Trilk. “In Europe, we are accustomed to going to the market in search of the best of the best. It makes sense that we have searched for the best producers in the U.S. to provide us with the freshest products.” Here, all seafood is delivered fresh daily, and seasoning is added with a light hand—never overpowering the delicate flavors of shrimp, oysters, and fillets. Savor the Chilean Sea Bass made with tomato confit, cured shallots, and almonds for a delightful French seafood dish. If you’re craving something more classically French, opt for the Steak Frites prepared with any one of a variety of dry-aged meats, such as the New York or Bone-In Rib-Eye with France’s famous Café de Paris butter. At French 27, French flavors and Miami freshness come together beautifully. 305.764.3948; french27.com

16. db bistro’s New Executive Chef
On top of all of its fabulous French fare, db Bistro Moderne has something else exciting to share: Clark Bowen has been promoted from sous chef to executive chef. Chef Bowen has been with the team for five years and knows the kitchen inside and out. db Bistro’s menu has always had a strong sense of French tradition and flavors imbued by Daniel Boulud, and we’re thrilled that Chef Bowen will be bringing his own creative touch to that menu. Look for lighter dishes, lots of seafood, and bright, vibrant Miami flavors combined with the traditional and impeccable French cuisine for which db Bistro is known. Additionally, the bar team at db Bistro is hard at work on bringing fresh, seasonally inspired cocktails to the menu. Each bartender is given the opportunity to put his or her own unique spin on a classic cocktail, and the result is always outstanding. This spring at db Bistro Moderne promises to be a very exciting one, filled with fresh new flavors and unique spins on French traditions. 305.421.8800; dbbistro.com

17. Abundant International Flavors at R House
R House’s Chef Rocco Carulli knows a thing or two about international flavors in the kitchen. “A lot of it has to do with my upbringing,” he says. Carulli grew up the son of Italian immigrants, growing fresh vegetables in the backyard garden, canning homemade sauces, eating his mother’s braised lamb, and watching his father make his own wine. “I had a different palate than the other kids on the block,” he laughs. Later, his travels to Japan and Brazil influenced him further. Now at R House, Carulli incorporates international flavors and ingredients on the menu however possible, always adding his own spin. Take the Ceviche, traditionally prepared with hominy and sweet potatoes. While Carulli keeps the lime juice base, he replaces the hominy with an American sweet corn relish to balance the tart citrus notes. Another standout dish is the Brazilian Seafood Moqueca. Carulli uses authentic Brazilian dendê oil (red palm oil) but replaces the more traditional swordfish with fresh local mahi mahi, Florida shrimp, and sea scallops for variety and local flavor. While Carulli’s main objective is freshness, he also loves a bit of spice. “I find myself using a lot of jalapeños,” he says, and mentions his jalapeño-infused tequila—a key ingredient in the Jalapeño-Pineapple Margarita that won Best Margarita in the Miami New Times Best of Miami Awards 2015. We’ll drink to that. 305.576.0201; rhousewynwood.com

18. Bazi’s Kaiseki Dinners
Miami Beach’s modern Asian-inspired dining destination, Bazi, noted for its exciting takes on traditional Far East cuisine, has introduced an exclusive monthly Kaiseki dinner. Kaiseki traditionally consists of a sequence of small, artistically arranged dishes that foster a harmonious balance of taste, texture, and aesthetic. This one-of-a-kind experience will feature 10-12 courses designed and orchestrated by Michael Pirolo, a critically acclaimed chef and James Beard Award semifinalist, and will showcase seasonal ingredients from the decadent to the exotic. Dishes prepared Kaiseki-style are done so in a way that aims to enhance their flavor and energy. Every course will be paired with unique libations ranging from sake to Asian teas, courtesy of Bazi’s Beverage Director, William Rivas. Hosted monthly at the restaurant’s downstairs bar—an intimate setting limited to eight seats—means that reservations are first come, first served. Priced at $150 (including tax and tip), each Kaiseki dinner promises to be different from the one before, providing a rare curated experience. 305.695.0101; bazimiami.com

19. Villa Azur’s New Menu
Long have we savored the Mediterranean delights of Villa Azur, Miami’s culinary pride and joy, elevated by the talents of Executive Chef Erwin Mallet. This spring, we’re particularly thrilled about some of the Provençal-style dishes Mallet and his team have created—including the Rack of Lamb with garlic and thyme, as well as the succulent Octopus. If you’re looking to explore more of the Mediterranean, consider the Italian-inspired, toothsome Risotto Carnaroli, best enjoyed in the environs of the château-style dining room. Chef Mallet’s inspiration is his own childhood and the bounty of nearby gardens and waters, so you can be sure that Villa Azur’s new menu is not only fresh, but deliciously authentic. 305.763.8688; villaazurmiami.com

20. 25 Years of Old Lisbon
This year, Old Lisbon is celebrating its 25th anniversary. In January 1991, the restaurant opened its doors in a small space on Coral Way. Twenty-five years later, the brand includes two restaurants, catering services, and, most recently, a Portuguese market and bakery next door to the original restaurant. The secret of success has been simple: quality ingredients, homemade food, and top-notch service. So what should you try when you stop by? A world of delicious Portuguese dishes—from codfish to sardines, Portuguese cheese to Oporto wines. And keep Old Lisbon in mind for breakfast; the bakery offers a delicious medley of pastries, coffee, and simple breakfast dishes. Thank you, Old Lisbon, for reminding us of what it means to be authentically (and deliciously) Old World. oldlisbon.com

21. The Symbiotic Relationship of Design and Cuisine at Seaspice
There are many reasons to love the new Seaspice—not least of all the shimmering waterfront locale and seafood-driven, Old World-inspired menu. But the experience of dining at Seaspice transcends a traditional restaurant meal. Here, the décor flows from the food, and vice-versa. While it’s always best to experience this first-hand, here is a glimpse of the restaurant’s masterfully intentional design. 305.440.4200; seaspicemiami.com

22. Fresh Spring Menu at PAUL
PAUL Bakery is not exactly a new kid on the block; the bakery/restaurant dates back to 1889. That means the concept’s chefs and bakers have had more than a century to perfect their recipes—rooted in certified organic flour, hormone and antibiotic-free proteins, cage-free eggs, and seasonal ingredients. This spring, PAUL is launching a new menu with the same commitment to French tradition and unadulterated quality. From light spring salads to a variety of croque-monsieurs, crêpes to hearty cuts of beef, it will be a universal treat for devotees of French fare. And, as always, keep PAUL at the top of your list for breakfast and brunch spots; nothing beats the rich and delicate layers of their classic French pâtisserie. 305.531.1200; paul-usa.com

23. Chicken Lo Mein from GK Bistronomie
A delectable meeting of cuisines from all corners of the world, GK Bistronomie’s menu is a showcase of the eminently talented Chef Rafael Perez. This particular dish, a staple in Perez’s repertoire, is a paean to the spice-rich flavors of the East.

Chicken Lo Mein
serves one

4 oz julienned chicken breast
1 oz vegetable oil
1 tsp minced ginger
1 tsp minced garlic
1/2 red bell pepper, julienned
1 baby head bok choy
4 oz snow peas
8 oz fresh lo mein noodles
2 Tbsp hoisin sauce
1 tsp sesame oil
1 oz soy sauce
sesame seeds and chopped scallions, for garnish

Method

Heat a sauté pan over high heat. Add chicken, vegetable oil, ginger, and garlic and mix. Add all of the vegetables and cover, cooking for 2-3 minutes. Uncover and add noodles, hoisin sauce, and sesame oil. Mix together, then cover and cook for 2 minutes more. Uncover, add soy sauce, and stir. Garnish with sesame seeds, chopped scallions, and serve. 786.477.5151; gkbistronomie.com

24. Peruvian Pisco—The Spirit of Spring
We love exploring international cuisines and ingredients, and that includes wine and spirits. As we toast to the Peruvian flavors we love, we cannot forget about the oldest spirit in the Western Hemisphere: pisco, a grape-based spirit which encompasses centuries of history and tradition.

A variation of pisccu, the word pisco comes from the ancient Quechua term for bird. Historically, the word pisco was also the name of a valley and seaport in the Ica region of southern Peru, known for its exotic bird population. Today, the spirit is concocted from Old-World grapes grown on vines that have adapted to the sunny Peruvian coast. Pisco is produced by distilling designated pisco grapes; no other additives or ingredients are permitted—not even water. Pisco is transparent, subtly fragrant, and bold in flavor, making it excellent for sipping on its own and splendid in a cocktail. This spring, savor the flavors of Peru by sipping pisco from a snifter, enjoying it in a traditional Peruvian pisco sour, or by mixing up a vibrant, aromatic “Shot of Love” (recipe at left).

A Shot of Love
In a shaker, muddle 1-1/2 ounces lychee purée with 3 mint leaves. Add 2 ounces Peruvian pisco, 3/4 ounce St-Germain, and a few drops of hibiscus syrup for a bright pink color. Add ice and shake. Strain over ice into a tall glass. Top with ginger ale. Garnish with candied hibiscus flower and lychee fruit.

25. Noodle Shows at Mr Chow
Mr Chow is as international as they come. First opened in London in 1968, this restaurant has locations in Beverly Hills, New York City, and Las Vegas. It opened in South Beach in August of 2009 as the first Mr Chow to open inside a hotel, bringing its authentic Beijing cuisine and creative new recipes to the W Hotel South Beach. Mr Chow Miami offers luxurious indoor and outdoor private rooms, spacious patio, and stunning décor, like the 123-foot gold leaf Swarovski crystal chandelier in the dining room.

Of course, one of the main attractions here is the authentic Chinese cuisine, the hand-pulled noodles in particular. One of the master pasta chefs at Mr Chow, northern China native Chef Chung Yi Lau, learned the craft of hand-pulling noodles from the Chinese Culinary Art Center. He has pulled noodles every day since then, and considers it an important culinary art in an age when some Chinese restaurants are replacing noodle chefs with machinery. “I feel that the noodles taste different and are not as unique when made by a machine,” Lau says. “Therefore, I strive to keep the craft alive and hope it never fades out.”

Lau is considered an expert noodle chef, and that involves more than just mixing the flour, water, and salt. It also involves performing a “noodle show” at Mr Chow every night, in which Lau kneads the dough by physically twisting, flipping, spinning, and rolling it until it forms thin noodles. The show makes it look effortless, as entertaining as a magic act. “Whenever the clients watch the noodle-pulling performance, the natural reaction is to applaud and it is a great form of acknowledgement,” Lau says. “I hope people understand how much effort goes into a dish of hand-pulled noodles.” Although the process looks easy, years of practice have gone into perfecting the recipe, movements, and techniques needed to make them. The result? Fresh, authentic, toothsome noodles that are delightful served cold, stir-fried with sauce, or Chef Lau’s favorite: in beef soup with spiced beef and scallions. 305.695.1695; mrchow.com

11 Must-Do March Events

March 14, 2016

12:29 pm

Restaurant Features

diningoutmiami

Spring has sprung, March Madness is underway, and Easter is just around the corner (stay tuned for our Easter brunch roundup). Here are 11 must-do March events in the meantime.

1. New Lunch Menu at Seaspice
When: Tuesday-Friday, Noon-4pm
Where: Seaspice {422 Northwest North River Drive, Miami; 305.440.4200}
What: Seaspice has launched an all-new lunch menu, a combination of old and new favorites, including the Shrimp Salad (pictured above), the Market Fish Sandwich with tarragon rémoulade, cucumber slaw, and butter lettuce on ciabatta loaf; the Seaspice Lobster Roll with warm Maine lobster, mini challah buns, chive-lemon aïoli, and shaved celery; the Steak Frites with 1855 Prime grilled bavette and green peppercorn sauce; and the Vegetable Pizzeta, made fresh daily.

2. March Madness at Apeiro Kitchen
When: All month long; Monday-Thursday, 4pm-close
Where: Apeiro Kitchen & Bar {3252 Northeast First Avenue, Suite 101, Midtown; 786.800.5389}
What: Delray Beach’s popular Mediterranean restaurant Apeiro recently opened in Midtown. And for the entire month of March (Monday-Thursday, 4pm-close), diners will get 50-percent off their dinner check (cannot be combined with other offers). Come out to try Chef Anthony Sitek’s progressive Mediterranean cuisine, including a few new creations like the Chicken Firakh, Mahi Tacos, Naked Falafel, and more.

3. New Happy Hour and Sushi Tuesdays at Mandarin Oriental
When: Monday-Friday 5-8pm
Where: MO Bar at Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288}
What: Mandarin Oriental, Miami has expanding its weekly happy hour offerings, with 12 distinctive cocktails priced at only $8 each, a selection of wines at $8 per glass, and select beers for $6. The new “light bites” menu features five bites for just $5 each. Plus, in a nod to the hotel’s Asian roots, you can enjoy Sushi Night every Tuesday during happy hour with unlimited servings of Mandarin Oriental’s signature sushi for just $25 per person.

4. Quality Meats’ New Grill Menu
When: Nightly
Where: Quality Meats Miami Beach {1501 Collins Avenue, Miami Beach; 305.340.3333}
What: Miami Beach’s acclaimed steakhouse has introduced an accessibly priced Grill Menu for just $39 per person. Appetizers include Yellowfina Tuna Carpaccio, Roasted Bone Marrow, Kale and Manchego Salad, and the dish that won SOBEWFF’s Meatopia People’s Choice Award: House-Cured Slab Bacon with peanut butter and jalapeño jelly (shown above). Main courses include a hearty plate of Baby Back Ribs, Petit Filet Mignon, Blackened Redfish, and Lemon-Charred Chicken.

5. Quattro Gastronomia Italiana’s New Lunch Special
When: Monday-Friday Noon-6pm
Where: Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
What: Lincoln Road’s authentic Italian restaurant has introduced a two-course weekday lunch menu for just $25 per person. Begin with a choice of antipasti: Caprese, Prosciutto e Melone (shown above), or Pasta e Fagioli con Maltagliati. For your entrée, choose the Cotoletta di Pollo, Penne alla Norma, or the Orata alla Griglia con Salsa Verde. Glasses of Prosecco Jeio, Pinot Grigio Gran Ducato, and Chianti Le Torri are just $7 per glass.

6. St. Patrick’s Day at Hyde Beach Kitchen + Cocktails
When: Thursday, March 17
Where: Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}
What: Taste the luck of the Irish at HBKC with exclusive specials all day from 9am-6pm at the first floor beach bar. Enjoy $5 Jameson shots, $10 Guinness/Jameson combos, and $3 Hollywood Pilsner green beer all while being surrounded by the silky sands, sparkling waters, and stunning views of the Atlantic Ocean.

7. Burlesque Brunch at R House
When: Third Sunday of the Month; starting March 20
Where: R House {2727 Northwest Second Avenue, Wynwood; 305.576.0201}
What: Following the success of its Valentine’s Day brunch, R House will now host its Burlesque Brunch every third Sunday of the month featuring live burlesque performances throughout the day from noon-5pm. Enjoy unlimited brunch items for $35 per person or bottomless cocktails for $25 per person—or both, for a discounted price of $55 per person.

8. Pasta-Bilities with the Biltmore’s Chef Beppe
When: Sunday, March 20
Where: Fontana at the Biltmore {1200 Anastasia Avenue, Coral Gables; 305.913.3200}
What: Think of all the “Pasta-Bilities” you can create with Fontana’s Chef Beppe as he takes the energy from his exhibition kitchen as handcrafts a unique variety of pastas including tortellini, ravioli, gnocchi, fettuccini, and black tagliolini while the hotel’s sommelier selectively pairs them with five succulent glasses of wine. Cost is $65 per person. Click here for reservations.

9. Taste of Tennis Miami
When: Monday, March 21, 7-10pm
Where: W South Beach {2201 Collins Avenue, Miami Beach; 305.938.3000}
What: The second annual Taste of Tennis Miami brings together signature cuisine from top chefs, an array of cocktails, and appearances from the world’s best tennis players. This year’s chef lineup includes Mike Pirolo of Bazi and Macchialina, Diego Solano of Bulla Gastrobar, Chef Bee from Oishi Thai and NaiYaRa, Patrick Reholz from Quality Meats, Loris Navone from Tamarina, and many others. A portion of the proceeds from the event will benefit FIU College of Architecture + The Arts. For more information and to purchase tickets, visit tasteoftennis.com.

10. Tamarina Wine Dinner
When: Wednesday, March 23, at 7:30pm
Where: Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}
What: This month, Tamarina’s monthly wine dinner will emphasize the the principles and practices of biodynamics based on spiritual philosophy, carefully paired with a chef’s special menu. Stay tuned for details! To reserve your seat, email [email protected].

11. Movie on the Sand
When: Saturday, March 26, at 7pm
Where: Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.257.4500}
What: Watch the classic 1959 comedy “Some Like It Hot” in the Sandbox while enjoying a picnic basket for two. For $150, a basket includes a bottle of wine, shrimp cocktail, local vegetable crudité with lemon yogurt dip, kale salad, gourmet popcorn, and house-baked cookies. Call 786.257.4600 for reservations.

—Sherri Balefsky | Miami Editor

POST TAGS:

apeiro biltmore hotel fontana at the biltmore hyde beach kitchen + cocktails mandarin oriental miami march events miami miami beach edition mo bar quattro gastronomia italiana r house seaspice Tamarina taste of tennis miami w south beach

25 Things We Love About Miami – The Art of Dining Out Edition

December 29, 2015

9:24 am

Restaurant Features

diningoutmiami

1. Old Favorite, New Look at the River Seafood & Oyster Bar

2. Crispy Diablo Squid from Morton’s the Steakhouse

3. Rotating Art at R House
R House brings art to Wynwood in the form of a restaurant. In fact, some even consider the entire setting an art installation. A large-scale mural greets guests outside, and movable pieces give the feel of an art gallery. R House is always full of fashionable and eccentric guests who come

to view the rotating art by local artists, and the floor plan is often adjusted to give guests a different dynamic each time they visit. The result is a fresh, engaging fine-dining experience every time. 305.576.0201; rhousewynwood.com

4. The Chef’s Choice at Naoe
If art were food, NAOE would be a museum with Chef Kevin Cory as its sole artist. The room is sparse, like a blank canvas, and soft music plays in the background as Cory creates his masterpieces. The menu is completely original each evening with several courses of the chef’s choosing, and he presents each edible gem one-by-one in a succession fit for an emperor. Two seatings occur each evening and three hours are set aside for this sensory indulgence. Bring your sense of adventure because, as they say, the food here is not just fresh—it’s alive. 305.947.6263; naoemiami.com

5. Classic Meets Contemporary Quality Meats

6. The Personal Edge at Fung Ku/Maxine’s/The Tavern
The South Beach Hotel Group owns some of Miami’s funkiest boutique hotels, and they come alive each season witht he official kickoff of Art BAsel. Each property is unique, offering eclectic, hand-picked décor from across the globe. Inspired by Moroccan design, Maxine’s at the Catalina Hotel boasts chairs from Egypt as well as lamps found in Morocco by Owner Alan Lieberman during his travels there. The teak tables at Fung Ku were all sliced, treated, and glazed by Lieberman himself. The newest addition to the collection is The Tavern at Hotel Croydon, which displays murals by Marcello Ibanez, whom Lieberman discovered on Instagram. It’s the personal attention to detail that gives Fung Ku, Maxine’s, and The Tavern their edge. 305.535.8284; southbeachgroup.com

7. Wasabi Lobster at SOHO Bay
Art is on the menu at SOHO Bay. Japanese delicacies delight at this swanky South Beach restaurant, appearing almost too good to eat. The Wasabi Lobster—with wasabi and lime ice cream, mustard cress, citrus-coriander blooms, and fresh wasabi—is a new favorite. 786.618.2788; sohobayrestaurant.com

8. The Art of Food and Wine Pairing at Uvaggio
You don’t have to look far to find advice about food and wine pairing; there are countless articles and books dispensing the rules and science behind making a good match. Still, some would argue that there’s more art than science involved. The approach at Uvaggio is simple: “If it grows together, it goes together.” In other words, wine and food both have a sense of place, and their origins contribute to their nuanced flavors. For example, food made with ingredients from Tuscany will likely pair well with Tuscan wines. Practice the art at Uvaggio. 305.448.2400; uvaggiowine.com

9. (Art and) Wine by the Bay
Stefano Campanini started his career as an art dealer many years ago in NYC before opening Etra Gallery in Miami, which he still runs. While he was delivering art pieces to VIP collectors, Campanini noticed that many of them also collected wine. This got him thinking about the synergy of his two passions, and thus, Wine by the Bay was born. Not only does Wine by the Bay serve as a cultural hub, displaying fine art and hosting lectures and tastings, it demonstrates the symbiotic relationship of art and wine. The grape harvest is a blank canvas, and only time will tell what beauty and depth will become of it. 305.455.9791; winebtb.com

10. Sunsets at The Standard
The Standard has become a staple in South Beach for lazy Sunday afternoons, but the main draw here is the sublime sunset view that paints the sky each evening. The property sits right on the bay, offering the perfect backdrop for nature to paint her colors on the sparkling water. 305.673.1717; standardhotels.com/miami

11. The Visual Appeal of Bagatelle
Designed by Celano BAGATELLE Design, Bagatelle Miami Beach is a collection of wondrous sights in keeping with the recognizable design of its sister locations. Inside, you’ll find beige and white furnishings accented with decorative moldings, plush banquettes, numerous crystal chandeliers, fresh flowers, and eye-catching pop art provided by Opera Gallery, the restaurant’s global art curator. Graffiti artist “Seen” is the featured artist behind the exclusive rotating pieces of art in the gallery. 305.704.3900; bagatellemiami.com

12. Lobster Salad from Atrio

13. Roasted Beet Salad at Piripi
This restaurant in the heart of Coral Gables always strives to achieve a vibrant, memorable experience. The colorful Roasted Beet Salad with Sherry vinaigrette, candied almonds, and drunken goat cheese is a dish you’re sure to remember— even if you are a little “piripi.” 305.448.2423; piripimiami.com

14. Naiyara’s Ob Aroi
Ob Aroi is a colorful dish that brings together different elements and textures to create an edible masterpiece. Made with steamed glass noodles, fresh ginger, scallions, baby corn, celery, and sweet soy sesame oil, Ob Aroi is served in a closed pot, then unveiled like a work of art once it arrives at the table. The ingredients include crunchy vegetables, velvety noodles, and light, flaky fish. This is artwork at its tastiest. 305.947.4338; naiyara.com

15. Gorgeous Photography Decking the Walls of The Betsy and BLT Steak
The Betsy Hotel–South Beach is designed to inspire guests to reflect upon the beauty of our world. A clean palette of white, taupe, and black makes the perfect canvas for the artwork displayed within—complemented by the giant chess board in the lobby and the palm trees and floral arrangements scattered throughout. From a photograph of John Lennon in the Bob Bonis Archive, to captivating images of the Beatles and the Rolling Stones in their heydays, to the work of Hollywood photographer Robert Zuckerman, the halls of The Betsy and its signature restaurant BLT Steak are veritable art galleries in their own right. One of our favorites? The jellyfish. The surreal photographs of these marine creatures—portrayed in vivid colors as well as black-and-white—spark your imagination and evoke serenity. And during Art Basel, be sure to visit The Betsy to check out a much-anticipated show featuring limited-edition lithographs from South African artists. 305.531.6100; thebetsyhotel.com

16. Edible Art at Milos by Costas Spiliadis
Estiatorio Milos by Costas Spiliadis is a work of art from start to finish. While some of the fish and seafood on the menu is local, the majority is flown in fresh from the Mediterranean Sea and artfully displayed on ice. Guests are invited to get up from their tables and inspect the presentation as if it really were a work of art. Unlike art, however, here you can pick your favorite component and eat it right off the canvas. 305.604.6800; milos.ca/restaurants/miami

17. Liquid Art at Craft Social Club
Craft cocktails are nothing new, but Craft Social Club takes the liquid art form to a whole new level. Cocktails are handmade tableside in the form of personal libations, shooters, and punch bowls for the whole table to share. The World is Yours, just one of these artistic creations, pays tribute to “Scarface,” blending Don Julio 1942 Tequila, strawberry-infused dry Curacao, Velvet Falernum, lemon-peach cordial, and ginger fizz. 786.216.7719; craftsocialclub.com

18. Godiva Pumpkin Martini from Segafredo
Coat the rim of a martini glass lightly with pumpkin purée and then pumpkin pie spice. In a cocktail shaker filled with ice, add 2 tablespoons pumpkin purée, 1 ounce cream, 1 ounce agave nectar, 1 ounce Godiva white chocolate liqueur, and 2 ounces vodka. Shake vigorously for 8 to 10 seconds. Pour into prepared martini glass and garnish with fresh orange zest. 205.673.0047; sze-originale.com

19. Art Deco Design at The Oceanaire Seafood Room
Reminiscent of a glamorous 1930s Art Deco ocean liner, The Oceanaire Seafood Room exudes a nautical feel—without fishnets, anchors, or any of that seaside kitsch. Instead, the chandelier- studded restaurant is ornamented with contemporary artwork, stark metal trim, and electric-blue light fixtures that add a soft glow to the restaurant’s dark hardwood floor and white tablecloths. A chic outdoor patio with prime views of bustling Mary Brickell Village makes Oceanaire the perfect setting to enjoy the freshest seafood flown in daily from around the world. Speaking of which, did we mention there’s a custom oyster bar featuring more than 10 varieties of shellfish on ice? 305.372.8862; theoceanaire.com

20. The Light-Filled Market at EDITION
Every Jean-Georges restaurant showcases a certain style: fresh flavors, flawless plating, and clean lines throughout. Market at EDITION is no different. Sunlight filters through tall windows during breakfast and lunch, filling the space with a natural glow that illuminates the restored gold-tiled columns—relics of the 1950s Seville Hotel that used to occupy the space. As you stroll between the “pods” (with options such as a beverage bar, pastry station, charcuterie station, raw bar, and grill), soak up the glimmering warmth and enjoy the marketplace feel. 786.257.4600; editionhotels.com

21. Villa Azur’s Charming Courtyard
Saturated in French glamour and contemporary elegance, Villa Azur charms the public with one of the most enchanting open-air courtyards in South Beach. Influenced by French-Mediterranean cuisine, guests here enjoy modern fare in a setting like no other. 303.763.8688; villaazurmiami.com

22. The Art of Brunch at Tamarina Restaurant
Tamarina Restaurant has truly mastered the art of brunch. The Italian eatery recently introduced Sunday brunch to its busy schedule of weekly offerings, and the local brunch scene will never be the same. The restaurant knows that brunch guests are typically looking for a leisurely meal where they can kick back, relax, and enjoy their day off—and it aims to provide its guests such an experience.

Brunch at Tamarina is set up in buffet-style stations, providing an all- you-can-eat array of breakfast and lunch staples to suit even the most discerning brunch-goer. Expect to find live stations offering made- to-order omelettes, pancakes, waffles, and crêpes, in addition to an American station featuring corned beef hash, roast beef, and soups; a salad bar with a delectable variety of greens and dressings; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; and a seafood station with oysters, shrimp, and succulent smoked salmon. You can also expect to find various freshly baked pastries, muffins, and scones.

But mastering the art of brunch goes much further than just delicious and creatively presented foods; you must also have the appropriate ambience. Music is a big part of the brunch experience at Tamarina, where you will always be able to enjoy world-class live music. And, of course, what would a successful brunch be without the accompanying liquid refreshments? Various beverage packages are available, many of which offer unlimited drinks of your choosing, including Peach Sorbet Bellinis and the signature Mandarin Sorbet Mimosa, along with power juices and specialty coffee selections. Brunch is currently offered at Tamarina every Sunday, 11am-6pm (buffet open until 3pm). 305.579.1888; tamarinarestaurants.com

23. The Vibrant Walls of Wynwood Kitchen
Wynwood Kitchen & Bar is a staple in Miami’s Art District, reflecting its diverse nature and multimedia dynamic. Developed along with the Wynwood Walls by Goldman Properties in 2009, Wynwood Kitchen & Bar is the original destination in this art haven. At first glance, WKB might be mistaken for a gallery, as there are sculptures, murals, and other installations on premise. Still, it’s the vibrant art from famed street artists like Shepard Fairey, Os Gemeos, Kenny Scharf, and Faile & Bast that really put Wynwood Kitchen in a class of its own.

24. Curated Art at Adena Grill & Wine Bar
Adena Grill & Wine Bar has a warm and inviting atmosphere with a blend of Old-World ambience alongside a casual and modern vibe—and it’s one of our favorite new steakhouses in town. You’ll dine in style beneath Swarovski crystal chandeliers dangling from the vaulted ceiling, while large vases of fresh, delicate orchids dot the main dining tables. But it’s the art on the walls that really draws the eye. Highly acclaimed Russian artist Anna Razumovskaya was commissioned to hand-paint the scenic murals. Other elements such as the elegant dark wood tables and striking marble countertop bar were all hand-selected by Owner Frank Stronach himself. 954.464.2333; adenagrill.com

25. Causa Cangrejo from La Mar

25 Things We Love About Dining Out in Miami

September 2, 2015

3:06 pm

Restaurant Features

diningoutmiami

1. Nautical Chic at Cipriani

Dining at Cipriani Downtown Miami is like dining aboard a lavish mega-yacht. The blue-and-white nautical aesthetic coupled with the shiny walnut paneling, the sleek curvature of the walls, and the singular crystal chandelier (not to mention the two “portholes” at the bar that constantly display videos of open seas) is exactly what one would expect of the inside of an extravagant early-1900s ocean liner. The 8,000-square-foot space, which recently celebrated its second year in Miami, was designed by esteemed Florentine architect Michele Bonan, who is also responsible for Cipriani Yas Island in Abu Dhabi, Cipriani Monte Carlo, and Cipriani Downtown Ibiza.

The dining room is finished with striped Venetian flooring and floor-to-ceiling windows— taking full advantage of the restaurant’s waterfront location. Elements from other Cipriani locations are incorporated into the design, including the positioning of the bar as the focal point of the restaurant (which mirrors the layout of the iconic Harry’s Bar in Venice, the first restaurant in the Cipriani empire), as well as the millwork and furnishings, which are by Italian luxury design firm Tedeschi. cipriani.com; 786.329.4090

2. Berries in the Grove’s Groovin’ New Interior

After nearly 15 years in business, Berries in the Grove recently underwent a major renovation, revealing a completely updated and modern look. If you liked Berries before, you’re going to love it now.

Over the past year, Berries has vastly refurbished its space, adding 150 seats to
its dining room and garden area. Get comfy on swank black leather chairs around modern wooden tables, or have a drink at the bar under a classy chandelier. You can even gather with your friends to watch the game on one of the two 72-inch screens. Love the outdoors, but hate the heat? Sit in the climate-controlled garden, which has a retractable roof and curtains to protect you from the elements.

Along with its expansion, Berries in the Grove also welcomes a state-of-the-art kitchen, adding even more resources to its catering and private event space rental program. There’s also a brand-new sound system and DJ booth for special events. Ask about hosting your next corporate gathering or celebratory occasion here, or having your own event catered.

Even with the impressive additions, Berries maintains its casual and family-friendly atmosphere. The daily menu includes items like fresh Crab Cakes, Caribbean-Style Tuna Tartare, and a variety of vibrant salads, sandwiches, wraps, and pizza. A shake or smoothie makes a refreshing drink on a hot day, and brunch delivers homestyle classics like Belgian waffles and omelettes. Daily specials and happy hour deals offer great drinks and dishes at affordable prices.

When the heat strikes this summer, don’t forget about the new Berries in the Grove. berriesinthegrove.com; 305.448.2111

3. Villa Azur: The South of France in South Beach

Executive Chef Erwin Mallet continues to wow guests with his gourmet French cuisine; but the space in which diners enjoy his mouthwatering creations is equally enchanting. Although located in the heart of Miami Beach, Villa Azur’s stunning 6,000-square-foot dining room is more reminiscent of the South of France than South Beach. The homey, romantic atmosphere is the masterwork of renowned interior designer François Frossard and features both vintage and contemporary furnishings, a mix of tufted leather couches, sleek antique woods, slanted mirrors, and fascinating chandeliers. Guests can also dine alfresco in a lush outdoor garden oasis that feels as though it was plucked straight from the backyard of a gorgeous villa along the French Riviera. villaazurmiami.com; 305.763.8688

4. The New STK Miami

STK Miami, housed in the new One Hotel in the heart of South Beach, is a sprawling, 10,000-square- foot, two-level space adorned with unique touches in every corner. The white marble bar commands the view upon entering, lit from below to cast an intimate, sultry glow beneath sculptural white bullhorns hanging from the ceiling above. The entire restaurant is furnished with plush white leather banquettes and gorgeous rosewood tables for a lounge-like vibe. Upstairs is an intimate dining lounge complete with cozy half-moon booths, drop lighting, and white flowers whose shadows dance like fairies on the ceiling. This area also boasts a state-of-the-art DJ lounge to complete the mood. What’s more, the mezzanine level converts into a large reception space for up to 200 people, and offers semiprivate and private dining rooms to accommodate seating for groups as small as 10. For a date, a dinner party, or a night on the town, STK has you covered. stkhouse.com; 305.604.6988

5. The Official Hue of Cool at IKRA

When the Miami sun beats down and you need to refresh, IKRA cools in more ways than one. You see, the color white reflects rather than absorbs the harsh sunlight, and IKRA’s 15,000-square-foot space—which includes a dining room, lounge, bar, private dining areas, and more—is decked out in this purest of colors. When you first walk in, your skin begins to cool as you take in the white marble floors and plush white sofas. Cool off even further in a sleek white bar stool or in the white curtain-separated dining room filled with white tables, chairs, and banquettes set on light-colored wood. The refreshing menu fittingly complements the space with dishes such as Tuna Tartare, Butterfly Branzino, and Marinated Brick Chicken. IKRA is where European design meets modern art museum and Miami’s posh vibe—and what’s cooler than that? ikramiami.com; 305.974.0081

6. R House … in the Middle of Wynwood

Part restaurant, part gallery, R House commands the entrance to the Wynwood District. Outfitted in a cool industrial space with high wood-beamed ceilings and polished concrete floors, the restaurant is divided by strategically placed floating walls adorned with art. Local artists provide a rotating gallery of abstract paintings, adding movement and color to the already energetic space. The large concrete bar near the entrance buzzes with patrons during nightly happy hours, while the back wall offers a behind-the-glass glimpse of the magic happening in the kitchen. Interiors aside, the backyard is worth mentioning—a veritable playground for live music and the famous monthly “Drag Brunch.” rhousewynwood.com; 305.576.0201

7. The Eclectic Milieu at The Gang

One of Miami’s more colorful new additions, The Gang straddles the hip neighborhoods of Midtown and Wynwood. A wall of windows provides an airy feel to the already spacious spot, which looks a little bit country and a little bit rock ’n’ roll. Inside, plank wood floors and tables join white iron patio chairs to create a backyard barn house appeal, and orange tin cans add pops of color as decorative centerpieces. A white tile wall makes for an eye- catching backdrop for a suspended tricycle and other vintage memorabilia, while a row of washing machines serves as a wet bar in the back with a view to the open kitchen. Light bulbs drop from the ceiling and music floats through the air, setting the tone for this chic and original gem. Hungry? Start with some crispy Boo Shrimp Tempura or Chicken Satay and chase it with a Lychee Martini. Have you ever been anywhere so deliciously eclectic?thegangmiami.com; 305.570.9430

8. Piripi’s Bubbly Vibe

Conveniently nestled in the Village of Merrick Park in Coral Gables, Piripi offers the perfect refuge for fatigued shopping feet. Upon entering, a large communal bar makes a statement in white concrete speckled with vibrantly colored chips of glass. Piripi can be translated to “tipsy” in Spanish, so it’s no wonder that the bar occupies a good third of the space. Colorful handblown glass jellyfish and other sea creatures—designed by Ryan Blythe, who worked under renowned artist Dale Chihuly—hover above the dining room. Two glass walls create a spacious feel, while an open kitchen flanked by bar stools keeps the energy high. The back wine wall displays an impressive selection of vintages— just the thing to keep you “piripi.” piripimiami.com; 305.448.2423

9. Wood and Wine at Sardinia

Wrapped in warm woods and walls of wine, it’s no wonder that Sardinia Enoteca Ristorante is a neighborhood staple for authentic Italian eats. The grand space commanded the corner entrance to Sunset Harbour even before its “restaurant row” status, and could be considered a pioneer of the neighborhood—one with staying power. Upon entering Sardinia, the first thing you notice is the wood-burning pizza oven and its delicious aroma. Two bars line the back wall, inviting you in for traditional platters of formaggio paired with a fine selection of wines. Speaking of wine, the dining room is divided by yet another collection of bottles gracefully lying in their racks, waiting to be served. The décor is simple—marked by rich brown leather banquettes, marble columns, and delicate track lights. Take a seat by the window, peruse the menu, and reach for pinch of rosemary to spice up your olive oil-soaked Sardinian bread. sardinia-ristorante.com; 305.531.2228

10. Everything Inside Made in Italy

Housed in an industrial warehouse in the heart of Wynwood, Made in Italy is reminiscent of a scaled-down Eataly. Jazz music bounces off the concrete walls as patrons dine and chat at rustic wooden tables and benches. A wraparound bar invites you to sample from the fine collection of Italian wines for your nightly aperitivo. Chandeliers hang from soaring ceilings to warm up the space as trees potted in giant concrete blocks hug the metal beams. Move past the grand bar and enter the wine library to the left, the salumeria and pasta station to the right, and mercato in the back. Every nook and cranny of this authentic Italian eatery is fully stocked with the finest imported products, all “Made in Italy.” madeinitalygourmet.com; 786.360.5671

11. New England Meets Miami at Midtown Oyster Bar

Step into a scene straight out of New England at Midtown Oyster Bar. With 60 seats total, including six at the raw bar, the space is relaxed, modern, and bright. Pastel colors calm the senses, while authentic shucked and cleaned oysters peer from behind an aluminum grate on the wall. Warm light beams from fixtures made from lobster traps that were brought in from local Miami River fishermen. As you settle in and order a dozen oysters on the half shell, let your eyes wander to the signature photograph of a white fishing boat bobbing in turquoise waters—an image from Italian-based photographer Umberto Armiraglio. Indeed, a visit to Midtown Oyster Bar carries you to the harbors of New England in a way only a Miami destination can. midtownoysterbar.com; 786.220.2070

12. Brilliant Design at SOHO Bay

Even without windows, SOHO Bay would be a spectacular space. Still, the views of the sparkling bay make this star shine even brighter. After soaking in the breathtaking horizon, you can’t help but stare in awe at the commanding slabs of back-lit gold-marbled white onyx between the wet bar to the left and sushi bar to the right. Balancing the glorious shine, acid-washed squares of steel decorate the back walls. Saddle-colored leather chairs are imported from Italy, as is all of the designer furniture, and the stone floors are treated to give a warm, woody appeal. From the window treatments to the chopsticks, SOHO Bay treats guests to world-class design thanks to Marlon Gama, one of the top 10 designers in Brazil. sohobayrestaurant.com; 786.618.2788

13. The Elegant Rusticity of Bread + Butter

A chalkboard wall scribbled with specials; vintage black-and-white photos of families past; a bar characterized by reclaimed woods; and dangling, unornamented light bulbs. This is the personality of the singular Bread + Butter, and it all converges in the quiet (little) dining room on Salzedo Street in Coral Gables. They call the rustic environs the first course, and fittingly so: it serves as an intimate yet unintimidating setting for Chef Alberto Cabrera’s thoughtful Cuban creations. “Bone marrow meets ropa vieja,” he explains, reaching for the
perfect description of his colorful menu. “Fried smelt is made tame with furikake and garlic aïoli, and even the traditional Cuban ‘frita’ burger has been subverted, marked by its inclusion of Napa cabbage kimchee and Sriracha ketchup.” Surrounded by spare tile and metal bar stools, guests will find Bread + Butter deliciously unadorned—the perfect canvas for Cabrera’s culinary mastery. breadandbuttercounter.com; 305.442.9622

14. Dueling Dining Rooms at 26 Sushi & Tapas

Located on Surfside’s “restaurant row,” 26 Sushi & Tapas sets itself apart with white embroidered walls, white leather banquettes, and white leather chairs tucked up under smooth wooden tables. Circular white drop lanterns of varying sizes complete the simplistic design. The dining room is split in two, and the back wall offers two totally different experiences. To the left, an open sushi bar creates an intimate and interactive dining opportunity, showcasing fish of the freshest variety and busy hands going to work. To the right is the buzzing bar, lit from beneath with changing hues from purple to red to yellow. The base of white limestone matches the leather chairs, while the metallic backsplash adds an exciting edge. Clean and chic, 26 Sushi & Tapas truly transports you—all before you even taste your first bite of maki. 26sushitapas.com; 305.570.2626

15. Secret Stairways at Cleo

Cleo is tucked past the lobby of the modestly chic Redbury Hotel in South Beach. Not your typical hotel restaurant, Cleo is something like a dollhouse, due in part to its vintage green walls and candy-colored chandeliers. Original pale-green terrazzo floors are polished to a fine finish, and the wooden ceilings add rustic warmth with bare bulbs sporadically placed for little bursts of light. The marble and wood spread wall-to-wall, setting the scene for cushy chairs perfect for indulging in a cozy cocktail. Staircases occupy either end of the space. One leads to a large old-fashioned white-tiled open kitchen lined by a bookcase stocked with spice jars, while the other ascends to a “secret” back room. The menu is as eclectic as the setting, and the prices keep this hotel treasure a true local joint. sbe.com/cleosouthbeach; 305.534.2536

16. A New York State of Mind at db Bistro Moderne

Daniel Boulud’s Miami restaurant shares the same chic and sophisticated vibe of its Manhattan counterpart, but with updates to reflect the vibrancy of the Miami lifestyle. Unlike many of Boulud’s other eateries, db Bistro Moderne Miami takes advantage of space (something which, in general, New York City lacks); the restaurant is designed as a procession of intimate rooms that unfold onto one another. Designed by the internationally renowned firm Yabu Pushelberg, each room feels as if it has been plucked directly from a hip SoHo establishment and melded together to create one cohesive restaurant that’s certainly worthy of serving up Boulud’s unrivaled cuisine. dbbistro.com; 305.421.8800

17. The Iconic Bar at Quattro Gastronomica Italiana

We love the simple beauty of Northern Italian cuisine, and Quattro Gastronomica Italiana brings all the vibrant colors and traditions to life with décor and ambience to match. Let your eyes wander over the dark wooden furnishings and cream-colored linens. Fresh flower arrangements add pops of color, and elegant chandeliers twinkle from above. The most iconic element is surely the bar, where shelves of green glass bottles frame top-shelf liquors reaching all the way to the ceiling, accented by a brick-inspired metal backdrop. quattromiami.com; 305.531.4833

The Setai Courtyard

18. Art Deco Fusion at The Restaurant at The Setai

Asian influences abound at The Restaurant at The Setai, creating the perfect marriage of Eastern Zen with the Western sophistication of Miami Beach. Surprisingly, the two disparate parts of the globe have one very distinct thing in common: Art Deco. It is a known fact that Miami Beach has strong roots in Art Deco architecture, but you may be surprised to learn that the style is also prevalent in East Asia. In fact, Shanghai once had the world’s largest collection of Art Deco buildings. If there were one design element that best expressed The Setai’s concept of Art Deco fusion, it would be the lobby’s dark antique bricks, rescued from an irreparable Art Deco building in Shanghai and installed in their stunning new home in South Beach. thesetaihotel.com; 305.520.6400

19. Intimate Elegance at The Trapiche Room

Situated in a stately room on the second floor of Brickell’s JW Marriott hotel, The Trapiche Room is a tucked-away little gem with only about eight tables. Reminiscent of what one may expect while dining in the White House, The Trapiche Room is outfitted with rich cherrywood walls and tables, not to mention classical paintings. An intricate Persian rug adds warmth, and a bright but simplistic chandelier drops from the ceiling while tiny track lights slowly dim as the night progresses. Additionally, the attentive service in this cozy space is nothing short of first class. When you are looking for a fine dining experience with an exceptionally private appeal, make reservations at The Trapiche Room. jwmarriott.com/miajw; 305.329.3656

20. The View from Atrio Restaurant & Wine Room

There are few places in Miami that offer unmatched cuisine, first-class service, and a brag-worthy wine list—and even fewer places that offer those elements in addition to gorgeous panoramas of the Magic City skyline. Located on the 25th floor of the Conrad Miami hotel in Brickell, Atrio Restaurant & Wine Room is a rare breed, indeed. The best time of day
to visit is at sunset, as the restaurant’s earthy elements and palette of golds, reds, and browns mirror the hues of the whimsical night sky. conradmiami.com/atrio; 305.503.6529

21. Caribbean Sunshine at Ortanique on the Mile

Serving up light and flavorful Caribbean- inspired fare with a focus on fresh ingredients and seafood, Ortanique on the Mile has been a Coral Gables staple for over 16 years. To go along with the restaurant’s tropical cuisine, its décor of red and yellow hues and rich mahogany accents were seemingly plucked straight from the Bahamas. “We wanted the interior to have warmth and comfort, as if you just stepped into the Caribbean,” says Chef and Owner Cindy Hutson. “The menu reflects my ‘cuisine of the sun,’ a multicultural experience of gastronomy that’s as diverse as Miami’s culture.” ortaniquerestaurants.com; 305.446.7710

22. Dining Amongst Modern Art at Modern Garden

An interior space within a space, Modern Garden shares the Miami River fortress that is Seaspice. It literally blossoms from within, offering an exceptionally organic design of wood and white, with purple orchids lining the wall. The star of the show is an extraordinary permanent art installation, which is composed of two large trees shaped from rough lumber conceived by designer Santiago Pelaez and unveiled to a select audience during Art Basel 2014. Teardrop light fixtures randomly hang from the branches, softly illuminating both the dining and bar areas, while the river glistens from just beyond the open wall and waterfront dock seating. moderngardenmiami.com; 305.440.4200

23. Tantalize Your Senses

Be prepared to stimulate all five senses at South Beach’s newest hot spot. Located at the former Vice Lounge space, Tantalize Miami is a unique dining and late-night destination, combining delicious food, innovative cocktails, and seductive burlesque-style performances into one captivating space. The 7,800-square-foot, two-story main dining area seats up to 150 and features sleek black and red leather couches with mirrored accents, evoking a “Moulin Rouge” meets “Chicago” meets South Beach glamour. tantalizemiami.com; 305.695.1401

24. Dining in Style at StripSteak in the Fontainebleau

We love StripSteak for its dynamic dining scene, signature steaks, and contemporary cocktailing inside the iconic Fontainebleau Miami Beach. We also love James Beard Award-winning Chef Michael Mina, the mastermind behind it all. And the elegant, two-story, indoor/outdoor design? We can’t get enough. Created by the award-winning design firm Bishop Pass, this 12,000-square-foot, 340-seat restaurant exudes luxury and style with rich wooden elements, glimmering light fixtures, and lush upholstery. StripSteak also encompasses an artistic, exotic bamboo-enclosed poolside patio as well as a private dining room for special events. This modern steakhouse is located just off the Chateau lobby in the heart of the hotel, boasting an exciting open kitchen with a wood-fired oven, onsite aging room, in-house butchery program, and even a modern raw bar serving ice cold oysters, king crab, and caviar. fontainebleau.com; 877.326.7412

25. The Effortlessly Chic Cibo

“If you’re going to do something, do it right.” We imagine that was the thought process behind this three-story den of design, with inspiration blooming from every nook and cranny. Occupying more square footage than any other kid on the block, Cibo Wine Bar South Beach fills 20,000 square feet from top to bottom. Everything down to the glassware was designed by Nadia Di Donato in a style that could be described as industrial chic. The wraparound bar—composed of steel, wood, and glass—is situated to the right upon entering, and high-top butcher-block tables give the room a casual appeal.

The more formal dining room sits to the left of the entrance, while an open kitchen spans the entire back wall. Bathed in warm hues, elegant booths line the windows separated by hanging sheets of gauze while playful glass balls mimic a giant mobile, adding an element of movement to the room. The wall to the right is actually a chamber of wines—so many, in fact, that a suspended “wine angel” retrieves bottles from the top tier (catch her flying around every night after 5pm). From the ground floor, take the concrete steps (or elevator) up to the second floor, which is entirely dedicated to the washrooms.

Reminiscent of a spa, giant cedar plank doors protect the individual stalls, made even sturdier with turn-of-the-century door latches. You can wash your hands in the privacy of his or hers, but we recommend the communal “hand showers” that overlook the bar and lounge below. Enjoy the open-air atmosphere of the top floor, but seek out the tiny enclosed bar to the left—worth visiting for a specialty craft cocktail and a plate of antipasti. A permanent collection of Mr. Brainwash paintings hangs on the wall, as well as an iconic signature stencil on the most prominent concrete block wall that reads, “Life is beautiful.” cibowinebar.com; 305.987.6060

New Season, New Menus

November 19, 2014

1:05 pm

Restaurant Features

diningoutmiami

This winter, the menus, they are a’changin’–and we couldn’t be more excited. There’s nothing like simultaneously experiencing the familiar comfort of a favorite restaurant and the thrill of new cuisine.

The menus in question? Katsuya has just revamped their offerings, while R House debuted a fabulous new lunch menu on November 12. Here’s the skinny:

Katsuya’s New Digs

Master Sushi Chef Katsuya Uechi is tempting us with a new host of offerings. Wagyu makes a hefty appearance in a Filet with foie gras medallions, smothered in a plum wine reduction. A more pure take on Wagyu is the Rib-Eye with maitake mushrooms and truffle butter. Or, try this enviable cut in the Tobanyaki, a dish cooked on a ceramic plate. These are Katsuya’s new signatures entrées, but there are also new signature starters to kick off your evening. Baked Crab Hand Rolls with chef’s signature dynamite sauce, for example, or a ceviche of sashimi and truffle ponzu citrus.

Sushi, sashimi, and robata continue to roll strong. It’s too hard to choose from the offerings so we recommend the Sashimi or Sushi Sampler. Of course, if you’re really looking for a comprehensive expedition of Chef Uechi’s offerings, the Omakase is the way to go. This tasting menu peppers your evening with the ultimate dishes at Chef Katsuya.

High Noon at R House
We couldn’t be more thrilled to learn that one of our favorite Miami spots will begin offering a lunch menu, filled with fresh salads, sandwiches and more. The lunch menu will be available from 11:30am-3pm and is best enjoyed alfresco on the terrace (in our humble opinion).

The Sea Cake—a starter—caught our eye—it’s filled with scallops, lump crab meat, and wild tiger shrimp and enhanced with a roasted corn relish, watercress, and spicy mustard aïoli. The salads won’t leave you disappointed—their packed with flavor and proteins to keep you full and happy. Our pick is the Sweet Pea Falafel Salad, accompanied by heirloom tomato, feta, cucumber, olives, and a yogurt sauce. Sandwiches run the gamut from a Brisket Burger, to grilled chicken, to portobello mushroom. But we’re partial toward the Grass-Fed Beef Brisket Steak and Gruyère sandwich with caramelized red onion and cremini mushroom on a hagie roll.

For a more substantial or sophisticated mid-day meal, two main dishes tempt: a Braised Short Rib, and a Brazilian Moqueca, a fish stew with local mahi, shrimp, scallop, bell peppers, and tomato in a coconut milk broth. Obrigado R House!

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Father’s Day Brunches

June 11, 2014

1:34 pm

Restaurant Features

diningoutmiami

Celebrate Father’s Day this year with an extravagant brunch fit for The World’s Greatest Dad.

Start off the morning right at R House. (Of course, coffee is always an option, too).

Fountainebleau Miami Beach

One of the many Father’s Day celebrations at the Fountainebleau is bound to be a match for Dad.

Celebrate with the Emperor special, featuring A Weekend Warrior Massage at Lapis Spa and lunch at Hakkasan. The cost is $189, for a savings of $16. Valid only on Father’s Day, June 15, 2014. Learn more here.

Or, opt for a traditional brunch with a contemporary twist at Vida. Enjoy classic favorites such as made-to-order omelets, malt waffles, and pancakes with fresh fruit compote. Action stations include Vida’s signature meat and fish rotisserie, a penne, chicken and risotto sauté station, mouthwatering sushi and raw bar selections, wood-stone oven pizza and flatbreads, a charcuterie and cheese presentation, and a sweet spread of tempting desserts. $65 per person, including limitless bloody Marys and mimosas, plus complimentary valet with validation (exclusing tax and gratuity). Learn more here.

If your Dad is a soccer fan, watch the 2014 World Cup at Fontainebleau’s glamorous poolscape in a private cabana. Relax and absorb the seclusion and solitude of your own oasis while remaining amidst the action of Fontainebleau’s festive atmosphere. Get the score here.

The Setai

At The Setai, Father’s Day brunch will run from 11:30am-3:30pm and be all about stations. There’s a Rotisserie Station with meats like Caramelized Leg of Lamb and Porchetta. At the Seafood Station, freshen up with Alaskan King Crab Legs and Blue Point Oysters. Spice up Dad’s life at the Indian Station where Eggplant Masala awaits. At the Sun Coast Station, you’ll find Italian flavors in the pastas, salads, and antipasti. Last stop: The Pasty Station where marshmallow eggs, tarts, and more treats await. For the picky kids in your party, a Kids Station offers pizza, hot dogs, and sliders. Tickets are $110 per adult and $55 for children over age four (taxes and service charge not included). The price includes free-flowing Champagne, Bellinis, mimosas, and Bloody Marys. Make reservations by calling 303.520.6400 or email [email protected]. thesetaihotel.com

The Biltmore Hotel

Visit this gorgeous property for Miami’s most popular brunch this Father’s Day. $95 per person. biltmorehotel.com

Big Fish

For a waterfront brunch with Italian pizzazz, head to Big Fish, offering 10-percent off its regular brunch menu for Father’s Day. thebigfishrestaurant.com

Take a seat in the sun at Big Fish.

The Ritz-Carlton, Coconut Grove

If your father loves beer, treat him to a one-of-a-kind brunch at the Ritz-Carlton’s Bizcaya restaurant. Their chefs are teaming up with Wynwood Brewing, Miami’s first craft production brewery, to host a Beer-B-Que Brunch. The brunch includes live music, barbecue dishes, and unlimited mimosas, bloody Marys, and (most importantly) beer! The brunch will be available from noon to 4pm. $55 per person, $20 per child (ages four to 12), and $20 for unlimited beer, mimosas, and the bloody Mary bar (plus tax and gratuity). Reservations strongly recommended. Call 305.655.4680 or visit ritzcarlton.com/coconutgrove.

Bulla

Give your Dad the best of many dishes with Bulla’s Brunch Tasting Menu. Pick and share from 12 of their best brunch choices for $27 per person. Selections include Huevos Benedicts, Revuelto ‘Lucio’, Bisteca Caballo, Churros con Chocolate, and many more. Bonus: pair your brunch with bottomless sangrías and mimosas for $15 per person. And last but not least, the chef has prepared a 25oz rib-eye drizzled with idiazabal cream, mojo picon, and mojo verde, served with salt-crusted potatoes, piquillo peppers, and grilled asparagus, called the Cowboy “BULLA” Steak. bullamiami.com

The huevos at Bulla come with a blanket of thinly-sliced meat.

R House

At R House, Father’s Day happens fo fall on Sunday Sauce day, which occurs on, naturally, Sundays from 11:30am-4pm. The Sunday Sauce Brunch Party at R House Wynwood features unlimited brunch appetizers and one main entrée for just $35, and bottomless mimosas, bloody Marys, bloody Marias, and sangría for just $22. Get them both for just $52. This great deal is complete with outdoor dining and a live DJ. The party continues with special drinks until 8pm. rhousewynwood.com

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Villa Azur

Minnow Bar

BLT Doral

R House Wynwood

Isabelle’s Grill Room & Garden

Call Me Gaby

Toscana Divino

dōma

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Seasoned Miami chefs share their favorite kitchen hacks for the at-home chef

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1. Nautical Chic at Cipriani

2. Berries in the Grove’s Groovin’ New Interior

3. Villa Azur: The South of France in South Beach

4. The New STK Miami

5. The Official Hue of Cool at IKRA

6. R House … in the Middle of Wynwood

7. The Eclectic Milieu at The Gang

8. Piripi’s Bubbly Vibe

9. Wood and Wine at Sardinia

10. Everything Inside Made in Italy

11. New England Meets Miami at Midtown Oyster Bar

12. Brilliant Design at SOHO Bay

13. The Elegant Rusticity of Bread + Butter

14. Dueling Dining Rooms at 26 Sushi & Tapas

15. Secret Stairways at Cleo

16. A New York State of Mind at db Bistro Moderne

17. The Iconic Bar at Quattro Gastronomica Italiana

18. Art Deco Fusion at The Restaurant at The Setai

19. Intimate Elegance at The Trapiche Room

20. The View from Atrio Restaurant & Wine Room

21. Caribbean Sunshine at Ortanique on the Mile

22. Dining Amongst Modern Art at Modern Garden

23. Tantalize Your Senses

24. Dining in Style at StripSteak in the Fontainebleau

25. The Effortlessly Chic Cibo

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