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Home / Posts Tagged "ortanique on the mile"

12:21 pm
Restaurant Features
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Valentine’s Day is less than two weeks away. Do you know where you’re spending it? Below, we offer the most complete roundup of V-Day offerings Miami has to offer. Here’s how to spend Valentine’s Day in Miami.

Downtown and Brickell

Valentine's Day in Miami

Atrio’s Raspberry Mille-Feuille

Atrio Restaurant & Wine Room {Conrad Miami, 1395 Brickell Avenue, Brickell; 305.503.6529}
Spoil your sweetheart with a three-course meal with choices such as Poached Oysters and Beef Tenderloin, and decadent Raspberry Mille-Feuille, all with a side of skyline backdrop from 25 stories up. Price is $65 per person; includes one glass of prosecco and complimentary valet parking.

Azul {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
A five-course meal will be served Feb. 12-14 for $350 per couple. Includes bottle of Piper-Heidsieck Champagne, a box of handmade chocolates, and a rose petal decorated table. Menu items include Yellowfin Tuna, Whipped Foie Gras, Sea Scallops, Hibiscus Braised Short Rib, and a Couples Dessert.

Scampi al forno

Langoustine Scampi al Forno from Cipriani

Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Celebrate V-Day Cipriani-style with an authentic three-course Italian dinner for $95 per person. Includes signature welcome Bellini; choice of appetizer; choice of entrée from Gnocchi al Pomodoro, Roasted Rack of Veal, or Langoustine Scampi al Forno; and choice of dessert. Click here for full menu.

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
February 13-14, Daniel Boulud’s French bistro is offering a four-course menu for $155 per person, featuring choice of Peekytoe Crab Salad or Guinea Hen Terrine, followed by Black Truffle Risotto and your choice of a Duo of Beef or Butter-Poached Lobster. Sommelier Alan Feldman will offer wine selections to highlight the dishes. Click here for full menu.

La Mar by Gastón Acurio {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
A trio of special dishes will be available 11:30am-11pm February 12-13 and 6-11pm February 14. Also on V-Day, indulge in a Peruvian-style brunch with cebiches, specialty entrées, and decadent desserts, plus unlimited Champagne and brunch cocktails for $85 per person.

Seaspice valentines

Seaspice’s Seafood Carnival

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200}
Enjoy the Seafood Carnival, market priced from $600-$750, which includes two two-pound lobsters, eight jumbo prawns, 24 oysters, Alaskan king crab, Florida stone crab, tuna sashimi, salmon sashimi, hamachi sashimi, salmon coconut ceviche, and 2oz Sevruga caviar. Tip: Ask for Table 85, a dimly lit riverside table overlooking the downtown skyline.

Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}
February 12-14, enjoy the chef’s special tasting menu for $180 per couple. On February 13, there will be a free open-air movie, “The Book of Life,” at the Brickell World Plaza, where Tamarina will be serving Valentine’s sweets and gelato. On Sunday, the restaurant hosts its “Lovers Brunch,” featuring a live jazz band performing in the plaza.

The Trapiche Room {JW Marriott Miami, 1109 Brickell Avenue, Brickell; 305.329.3500}
Share a romantic dining experience with a four-course menu for $80 per person (or $105 per person with featured wine pairings). Includes amuse bouche, Chef’s Creek Oyster, and entrée selection of Chocolate-Dusted Prime Filet or Coho Salmon. Click here for full menu.

Miami Beach

Bagatelle {221 21st Street, Miami Beach; 305.704.3900}
Order the $185 Le Sobe, which includes 16 market oysters, half an Alaskan king crab, stone crab claws, one Maine lobster, eight littleneck clams, 12 mussels, 12 shrimps, seafood ceviche, yellowfin tuna tartare, and Scottish salmon tartare. Tip: Ask for Table 203, the restaurant’s most romantic table.

Bazi

Bazi Dining Room

Bazi {1200 Collins Avenue, Miami Beach; 305.695.010}
Chef Michael Pirolo is offering a five-course menu for $75 per person. Start with Dressed Oysters, followed by Sweet Potato Dumplings, Shrimp and Crab Udon, and a choice of Miso-Marinated Grouper or Grass-Fed NY Strip Steak. Cap off the evening with a Molten Chocolate Bowl with passionfruit and Thai basil anglaise.

BLT Steak {The Betsy-South Beach, 1440 Ocean Drive, Miami Beach; 305.673.0044}
February 12-14, BLT Steak is featuring a three-course menu for $70 per person, with enticing selections such as Royal Red Shrimp Ceviche, Seared Yellowfin Tuna, Meyer Lemon Quinoa Risotto, and Raspberry Chocolate Cake. Click here for full menu.

Café des Arts {22 Washington Avenue, Miami Beach; 305.534.2555}
South of Fifth’s new Mediterranean café will offer a $75 menu featuring Maine Lobster Salad; a choice of Dorade Fillet or Tender Wagyu; and choice of dessert. Also includes a Love Kiss Shot (a cold shot of red beet and gin) and glass of Piper-Heidsieck Champagne. Click here for full menu.

Cleo {The Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.2536}
Enjoy a prix-fixe menu for $85 per person featuring choice of dip (hummus with tahini, cucumbers and yogurt, labneh with feta, or baba ghanoush); classic items such as the Brussels Sprouts, Spicy Cigars, Grilled Branzino, and chef’s selection of gourmet desserts. Click here for full menu.

Miami Beach Edition

Movie under the stars at the Miami Beach EDITION

EDITION Miami Beach {2901 Collins Avenue, Miami Beach; 786.257.4600}
Spend a romantic evening under the stars while enjoying a picnic basket for two and watching “Casablanca.” Baskets are $100 and include cheese and charcuterie, freshly baked bread, tuna tartare, gourmet popcorn, house-baked cookies, and a bottle of rosé. Movie begins at 7pm.

Jaya {The Setai, 2001 Collins Avenue, Miami Beach; 855.923.7899}
The Setai’s new restaurant will offer two five-course menus, one February 12-13 for $98 per person, and one on February 14 for $125 per person. Wine pairings are available for an additional $110 per person. Ladies receive a complimentary glass of rosé and delectable macarons. Click here for Friday and Saturday menu; click here for Sunday menu.

Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}
Take a culinary journey with Chef Jose Icardi’s special family-style menu, offered Feb. 13-14 for $85 per person. Menu items include Toro Tartare, Wagyu Foie, Whole Lobster, chef’s dessert selection, and a complimentary glass of Champagne. Click here for full menu.

Standard Valentine's Day drink

2 Hearts R Better Than 1 from the Standard

Lido Restaurant at The Standard {40 Island Avenue, Miami Beach; 786.425.0990}
Be sure to order Beverage Director Amy Demoga’s specialty Champagne cocktail, 2 Hearts R Better Than 1: Veuve Clicquot Rich over ice with red pepper hearts.

Macchialina {820 Alton Road, Miami Beach; 305.534.2124}
Miami Beach’s beloved rustic Italian eatery will offer a five-course menu for $75 per person featuring dishes such as Dressed Oysters, Yellowfin Tuna Crudo, Truffled Risotto, Veal Cheek Crepinette, and Molten Chocolate Cake.

Michael Mina 74 {Fontainebleau, 4441 Collins Avenue, Miami Beach; 305.674.4636}
Spoil your loved one at the Fontainebleau’s contemporary American bistro with a lavish four-course menu for $250 per couple (add wine pairings for an additional $100). The menu can also be served in a romantic private cabana for $500 per couple. Click here for full menu.

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
Lincoln Road’s upscale Northern Italian eatery is offering several à la carte dinner specials, including Tuna Carpaccio, Creamy Truffle Polenta, Gnocchi Pesto with Shrimp, and Rack of Lamb with beech mushroom sauce. Click here for full menu.

TiramesU {101 Washington Avenue, Miami Beach; 305.532.4538}
South of Fifth’s quaint Italian eatery is offering an à la carte dinner menu. “Each dish is meant to awaken passion, through your palette,” says Chef Fabrizio Pintus. A specialty cocktail appropriately named “Valentino” includes strawberries, basil, balsamic, and Effen vodka. Click here for full menu.

Coral Gables

The Biltmore {1200 Anastasia Avenue, Coral Gables; 305.445.8066 ext. 2373}
Let Executive Chef David Hackett personalize and prepare a custom menu for you within a private cabana nestled alongside the Biltmore’s world-famous pool. Four-course dinners start at $200 per person. Let the Biltmore Design Team enhance your cabana experience with flowers, live music, or special décor.

Bulla Cordonices

Bulla Cordonices con Rosas

Bulla Gastrobar {2500 Ponce de Leon Blvd, Coral Gables; 305.316.3631}
The Gables’ favorite gastrobar will offer a weekly à la carte Valentine’s-themed menu; highlights include Pargo a La Sal, Florida red snapper baked in salt; Codornices con Rosas, grilled semi-boneless quails; Carrilleras de Ternera Lechal, veal cheek fricassee; and Brazo Helado de Mango y Vainilla, Mango gelée roll filled with vanilla ice cream and yogurt.

Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710}
Chef Cindy Hutson will host a themed cooking class on February 13 from 11:30am-2:30pm for $108 per person. Dishes include: Hearts on Fire, steamed artichoke hearts, crisp greens in a pink peppercorn Caesar, and shaved Grana Padano; Sweet Cheeks, Niman Ranch braised pork cheeks and sweet corn polenta in a cherry chipotle agave glaze; and Making Whoopie, red velvet cookie cake filled with white chocolate cream cheese icing.

And Beyond

Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale; 954.699.0901}
From 11am-3pm, couples can revel in a $50 brunch buffet that includes dishes such as Fried Chicken and Waffles, Blueberry Pancakes, and thick-cut bacon topped off with $30 bottomless rosé. For dinner, there will be a $75 prix-fixe menu with plates such as the Pumpkin Brioche, Wasabi Tuna Tartare, Mushroom Gnocchi, and a selection of desserts. Click here for full menu.

Mortons valentines

Morton’s Valentine’s Day Surf ‘n’ Turf Special

Morton’s The Steakhouse {Locations in Brickell, Coral Gables, and North Miami Beach}
February 12-14, Morton’s is offering a taste of the good life by offering diners the chance to order a succulent steak AND a cold water lobster tail with drawn butter for only $55.

Riviera Focacceria Italiana {3252 Northeast Buena Vista Boulevard, Suite 110, Midtown; 786.220.6251}
For a quiet evening at home, order Riviera’s take-home basket for a Valentine’s dinner that you and your loved one can prepare together. Baskets are $45 and include Red Shrimp Ravioli with a creamy pink peppercorn sauce, chef’s choice of dessert, and a bottle of Syltbar Rosé.

Pisco y Nazca {The Palms at Town & Country, 8405 Mills Drive, Kendall; 305.630.3844}
Treat your love to a seat at the bar to share one of the special Valentine’s Day menu items. And don’t forget to order the Noche de Pasion cocktail, a mixture of Ron Cartavio Black, passionfruit purée, vanilla cinnamon syrup, lemon juice, Garnish black cherry, and sprinkled cinnamon.

—Sherri Balefsky | Miami Editor

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7:57 am
Restaurant Features
0

Happy New Year, Miami! 2016 promises to be an incredible year for the local culinary scene and we can’t wait to see what’s in store over the next 12 months. Here are nine of our must-do/must-try January events taking place throughout the city.

Chicha Morada

Chicha Morada from La Mar by Gastón Acurio


1. Healthy “Mocktails” at Mandarin Oriental
When: Ongoing
Where: Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288}
What: Keep your New Year’s resolutions going strong with creative new non-alcoholic “mocktails” made with fresh, flavorful ingredients. At MO Bar + Lounge, Steven Minor presents the Purple Plush, with a floral and sweet blend of hibiscus tea and lychee purée finished off with club soda. At La Mar by Gastón Acurio, Lef Kraounakis makes fresh daily Chicha Morada, a traditional Peruvian purple corn juice cooked with pineapple, green apples, cinnamon, and cloves, then served with a splash of lime and sugar.

2. Whites of Winter Special at Oceanaire
When: Through February 5
Where: The Oceanaire Seafood Room {900 South Miami Avenue, Suite 111, Brickell; 305.372.8862}
What: Upgrade your dining experience and sample up to four three-ounce white wines of your choosing for just $19 when you purchase an entrée. Choose from a list of 15 fine white wines from all over the world, from Napa Valley to Provence to Marlborough, New Zealand, and many more. Purchase additional pours for $5.

Chicken Parm Pizza from Quality Meats

Chicken Parm Pizza from Quality Meats


3. New Menu Items at Quality Meats
When: Ongoing
Where: Quality Meats {1501 Collins Avenue, Miami Beach; 305.340.3333}
What: Chef de Cuisine Patrick Rebholz is kicking off 2016 by adding several new dishes to his already-acclaimed menu. Perhaps the most exciting addition is the signature Chicken Parm Pizza, which is making a special “pop-up” appearance from Quality Meat’s NYC sister restaurant, Quality Italian. Intended for two people, this 14-inch chicken Parmesan topped with mozzarella, Parmesan, and pecorino is delivered on a pizza rack and sliced tableside. The dish is so popular in New York that the restaurant often runs out midway through dinner service.

4. Paella Cooking Demonstration and Dinner at Bulla
When: January 16 at 6pm
Where: Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Gables; 305.441.0107}
What: Share your passion for paella at Bulla’s next Let’s Eat Dinner Series. After tapas on the terrace, you’ll join Chef Miguel Rebolledo in preparing authentic Spanish paella, a dish he learned at one of the world’s most famous restaurants, El Bulli. Top off the culinary experience with a flavorful feast paired with fine Spanish wine and a tantalizing dessert. Cost is $65 per person. Click here for tickets.

5. Weekly Wine (and more) Tastings at Uvaggio
When: Saturdays, 5-6pm
Where: Uvaggio Wine Bar {70 Miracle Mile, Coral Gables; 305.448.2400}
What: Join Head Wine-O and Managing Partner Heath Porter for weekly fun and education wine tastings. Upcoming themes include:
January 16: Spain with an Attitude, Not Your Parents’ Rioja
January 23: Piedmont and Tuscany … an ode to the next Uvaggio wine club trip
January 30: Beers Around the World … from the USA and Belgium, to our own backyard
Tastings are limited to just 24 people, so it’s best to reserve your space in advance. For more information, contact [email protected] or call 305.448.2400.

Fried Chicken and Waffles Hyde Beach Kitchen

Fried Chicken and Waffles from Hyde Beach Kitchen + Cocktails

6. Waves and Rosé Brunch at Hyde Beach Kitchen + Cocktails
When: Every Sunday
Where: Hyde Beach Kitchen + Cocktails {111 South Surf Road, Hallandale Beach; 954.699.0901}
What: Hallandale’s newest hot spot is now offering a sweet-meets-savory brunch menu featuring delicious comfort dishes such as the Hang Over Burger, Banana Nutella Waffles, and Very Berry French Toast. In addition to the mouthwatering fare, you’ll never go thirsty with bottomless Whispering Angel rosé for just $30 a person.

7. Wine Dinner at Fontana at the Biltmore
When: January 21 at 7pm
Where: Fontana at the Biltmore {1200 Anastasia Avenue, Coral Gables; 877.624.2830}
What: Take part in an enchanting, seated, four-course wine dinner hosted by Wine Director Christophe Bristiel with wine from Chateau La Nerthe in Rhone Valley, France, sponsored in part by Pasternak Wine Imports. Cost is $45 for members, $55 for guests.

Chef Cindy Hutson

Chef Cindy Hutson

8. A Taste of Jamaica Cooking Class with Chef Cindy Hutson
When: January 23, 11:30am-2:30pm
Where: Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710}
What: Join Chef Cindy Hutson for an interactive cooking class featuring staples of Jamaican cuisine: Guinness-Braised Shredded Oxtail on a crispy cassava cake; Red Snapper Rundown with boiled green banana mash and Caribbean veggies; and Drunken Banana “Stamp and Go” Fritters with rum-raisin ice cream and salted caramel. Cost is $108 per person. Reservations are required and can be made by emailing [email protected].

9. Fontainebleau’s Cellar 1954 Wine & Dinner Series
When: January 23 at 8pm
Where: StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 305.535.3283}
What: The Cellar 1954 Wine and Dinner Series pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of the Fontainebleau’s signature restaurants. The 2016 season kicks off with a five-course meal prepared by StripSteak Chef de Cuisine Derrick Roberts. Each course will be complemented by a different variety from the Napa Valley winery, Darioush, hosted by proprietor Darioush Khaledi. Cost is $225 per person, inclusive of tax and gratuity. Reservations are required and can be made by clicking here.

—Sherri Balefsky | Miami Editor

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7:49 am
Restaurant Features
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The holiday season is just around the corner. But that doesn’t mean that we shouldn’t be celebrating in the meantime. Here’s a look at nine of the top events taking place in Miami this November—until Thanksgiving. We’ll have an entirely new roundup for you then.

fontainebleau frank sinatra
1. StripSteak and Jack Daniel’s Celebrate Frank Sinatra
When: November 11 at 8pm
Where: StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4780}
What: The Fontainebleau continues its celebration of Frank Sinatra and his upcoming centennial birthday with a special five-course dinner at StripSteak hosted by Chef Michael Mina himself highlighting some of Ol’ Blue Eyes’ favorite dishes paired with specialty Jack Daniel’s cocktails. Click here for reservations.

2. Ortanique on the Mile Charity Wine Dinner
When: November 11 at 7pm
Where: Ortanique on the Mile {278 Miracle Mile Coral Gables; 305.446.7710}
What: Join Chef Cindy Hutson and Delius Shirley for Ortanique on the Mile’s second-annual Charity Wine Dinner benefiting The Learning Experience School, which supports children and young adults with developmental disabilities. The special five-course meal will begin with a Champagne reception with passed hors d’oeuvres and will feature wines by Far Niente, EnRoute, and Dolce. Space is limited; call TLC at 305.546.2315 or email [email protected] to reserve your tickets.

Flying with the stars3. Flying with the Stars with Salumeria 104 and Midtown Oyster Bar
When: November 11-12, 7-11pm
Where: Former Al Capone Mansion {93 Palm Avenue, Palm Island}
What: The second-annual Flying with the Stars will be two nights of six-course wine-paired menus curated by acclaimed Milan-based Italian chefs Alberto Buratti, Claudio Francesco Ceriotti, and Luigi Taglienti in collaboration with Chef Angelo Masarin of Salumeria 104 and Midtown Oyster Bar. The first evening will focus on Midtown Oyster Bar’s sea-based menu, while the second evening will focus on Salumeria 104’s land-based concept. The dinners will feature silent auctions, all in support of the Miami Children’s Health Foundation. Click here to purchase tickets.

4. A Night with the Winemakers at Wine by the Bay
When: November 12 at 7pm
Where: Wine By the Bay {888 Biscayne Boulevard, Suite 112, Downtown; 305.455.9791}
What: Join Wine By the Bay for a special night with iconic Italian winemakers Ettore Germano (whose family has owned and cultivated land in the Barolo region since 1856) and Silvia Piaggia (a cult winemaker from Carmignano, Tuscany). The duo will answer questions and share their wines with some of Chef Daniele Cosmo’s amazing creations. Planned pairings include Il Sasso, Carmignano 2013 paired with mini croissants with speck, Brie, arucola, and truffle sauce; and Barolo Serralunga 2011 paired with risotto with Taleggio cheese and truffle. Seating is limited. Click here to purchase tickets.

Lef Kraounakis

Lef Kraounakis

5. Thursday Happy Hour at La Mar
When: Every Thursday, 4-7pm
Where: La Mar by Gastón Acurio {Brickell Key Drive, Brickell; 305.913.8358}
What: Celebrated for its unparalleled Peruvian cuisine and lively bar scene, Mandarin Oriental’s bay-front Peruvian restaurant has launched a sophisticated weekly happy hour under the supervision of Eleftherios “Lef” Kraounakis, who was recently appointed head of the restaurant’s expanded nightlife program. The new happy hour offers $8 creative cocktails, including traditional and flavored Pisco Sours; $6 wine and beers; and light bites such as Cebiche Criollo, Anticucho Chicken, Empanadas, and Pan con Chicharron for just $8 each. A live DJ will also playing music from the bar’s superior sound system.

WATER PARTY MIA 2015 FB Post[4]
6. Fifth-Annual Water Party MIA
When: November 13, 6-10pm
Where: Four Seasons Miami {1435 Brickell Avenue, Brickell}
What: Join Bulla Gastrobar and soon-to-be-opened Pisco Y Nazca for a special fundraising event in honor of Global Water Brigades, an international, nonprofit organization constructing clean water systems in Nicaragua, Honduras, and Ghana. The goal of the event is to raise $12,500 to benefit the community of El Hatillo, Nicaragua, which is home to 67 families in need of a clean water supply. The minimum donation of $35 in advance will entitle each guest to endless cocktails by various beverage sponsors and savory bites from Bulla Gastrobar and Pisco y Nasca. The night will include music, a silent auction, and more. Click here to purchase tickets.

7. Weekend Lunch at Michael Mina 74
When: Every Saturday and Sunday, Noon-6pm
Where: Michael Mina 74 {4441 Collins Avenue, Miami Beach; 305.674.4636}
What: The Fontainebleau’s signature American restaurant is now open for lunch on the weekends with a daytime menu featuring an array of starters, selections from the fresh seafood bar, and the restaurant’s award-winning burgers, including the classic Dry-Aged Steak Burger, the Heritage Turkey Burger, and the Prime Beef Crunch Burger, which is topped with double-smoked bacon, pimento cheese, peanut butter, and potato chips.

8. Sunday Brunch at Tamarina
When: Every Sunday (starting November 22) 11am-6pm (buffet open until 3pm)
Where: Tamarina Restaurant {600 Brickell Avenue, Brickell; 305.770.6223}
What: Tamarina officially launches its Sunday brunch, which will feature all-you-can-eat buffet of breakfast and lunch staples accompanied by live music and all-you-can-drink specials. Expect to find made-to-order omelettes, pancakes, waffles, and crêpes; an American station featuring corned beef hash and roast beef; a fresh salad bar; a grill station featuring steak and eggs and pork ribs; an Italian station with frittatas, charcuterie, and homemade pizzas; a seafood station with oysters, shrimp, and smoked salmon; and a variety of freshly baked breakfast pastries, muffins, and scones; and much more.

Seed Food & Wine9. SEED Food & Wine Festival
When: November 18-22; Grand Tasting November 21
Where: Grand Tasting at MANA Wynwood {318 Northwest 23rd Street, Wynwood}
What: The second-annual SEED Food & Wine Festival, the nation’s only plant-based food and wine experience, will be a five-day festival featuring upscale dinners, film screenings, garden parties, and a Southern brunch, all leading up to a large-scale outdoor festival and grand tasting on Saturday, November 21, from 11am-6pm, with food, wine, juices, music, gifts, organic body care, clothing, yoga, and everything that celebrates conscious plant-based living. For more information, visit seedfoodandwine.com.

By Sherri Balefsky | Miami Editor

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10:10 am
Culinary Personalities
0

Chef Cindy Hutson

We always love when local chefs are recognized, and we couldn’t be happier for Chef Cindy Hutson of Ortanique on the Mile {278 Miracle Mile, Coral Gabels; 305.446.7710}, who is being honored tomorrow evening during Les Dames d’Escoffier Miami’s annual gala at the Mandarin Oriental Miami {500 Brickell Key Drive, Brickell}.

For over 16 years, Hutson has dazzled diners with her creative and inspired “cuisine of the sun,” which fuses tropical ingredients and classic culinary techniques into a flavorful and innovative modern cuisine.

Hosted by FOX Channel 7 newscaster Belkys Nerey, the event will not only honor Huston, but will also celebrate the Miami chapter’s 15th anniversary. The evening will include Champagne, canapés, an elegant three-course meal, entertainment, and auction items.

All profits go to Les Dames d’Escoffier, a service organization comprised of distinguished women leaders in food, wine, hospitality, and farming that is dedicated improving nutrition, education, and quality of life in local communities.

Tickets for the event still available and can be purchased by clicking here. For more information, visit LesDamesDinner.com.

By Sherri Balefsky | Online Editor 

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7:56 am
Restaurant Features
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June is not just all about dads and grads. There are plenty of exciting events and specials this month to keep you busy as things heat up outside—and in the Miami restaurant scene.

1. #GlazedAndConfused for National Donut Day
When: Through June 30
Where: STK Miami {2311 Collins Avenue, Miami Beach; 305.604.4988}
What: In celebration of National Donut Day (June 5), STK premieres a trio of boozy flavors infused into bite-sized sugary confections. Crafted by Corporate Pastry Chef Abbie White, these donuts have a deconstructed twist: the Cocoa Bomb (vanilla lemon custard and hazelnut liquor), the Fruity Rebel (cereal custard and raspberry liquor), and the Not Your Daddy’s Donut (cherry bourbon custard and orange liquor).

STK Drunkin Donuts

STK’s Drunkin’ Donuts

2. Coral Gables Restaurant Week
When: June 8-28
Where: Downtown Coral Gables
What: Coral Gables Restaurant Week is not only a week—it’s three weeks! Over 40 Gables restaurants are offering amazing prix-fixe lunch and dinner menus at incredible prices. Participating restaurants include Anacapri Italian Cuisine & Market, Bellmónt Spanish Restaurant, Bread + Butter, Bulla Gastrobar, Cibo Wine Bar, Morton’s The Steakhouse, Ortanique on the Mile, Uvaggio Wine Bar, and many more!

3. Justin Wine Dinner
When: June 11 at 7pm
Where: The Biltmore Fontana {1200 Anastasia Avenue, Coral Gables; 305.913.3200}
What: Sip and savor wines from California’s Justin Winery paired with tasty bites from the Biltmore Fontana. The experience includes four signature wines: Land Mark Chardonnay, Justin Sauvignon Blanc, Land Mark Pinot Noir, and Justin Cabernet. Click here for reservations.
Cost: $35 per person

4. Interactive Cooking Class with Chef Cindy Hutson
When: June 13, 11:30am-2:30pm
Where: Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710}
What: Ortanique’s celebrated Chef Cindy Hutson hosts an interactive cooking class to celebrate the coming of mango season. In this hands-on experience, participants learn to create mango-infused recipes such as Burrata Salad, Banana Leaf Steamed Fish, and Floating Island (“Isla Flotantes”). Call to RSVP.
Cost: $108 per person

Chef Cindy Hutson

Chef Cindy Hutson

5. TransArt Festival
When: June 14-30
Where: The Betsy Hotel {1440 Ocean Drive, Miami Beach; 305.531.6100}
What: In its continuing mission to operate as a PACE (philanthropy, arts, culture, and education) hotel and support underserved communities, the Betsy presents Miami’s first TransArt Festival. The exhibition showcases a number of artists to create awareness, nurture aspiring artists, and enlighten the general population about the many layers of the transgender community.
Cost: Free

TransArt Miai

“Self Portrait” by TransArt Miami artist Kate Weakley

6. Ibérico Ham 101
When: June 17, 6-8pm
Where: Bellmont Spanish Restaurant {339 Miracle Mile, Coral Gables; 786.502.4684}
What: Discover Spain’s true national treasure: 100-percent Ibérico ham. Learn about Iberian pigs, the curing process, amazing nutritional properties, and other fun facts as you taste hand-sliced 100-percent acorn-fed Cinco Jotas Ibérico ham, delicious cheeses like Manchego, and traditional tomaquet bread. Your experience will be paired with an exquisite glass of a Rioja wine to complete your palate. Call to RSVP.
Cost: $29 per person

iberico ham 101

7. The Lost Art of the Apéritif
When: June 23, 7-9pm
Where: Uvaggio Wine Bar {70 Miracle Mile, Coral Gables; 305.448.2400}
What: In an effort to revive the lost art of the aperitif (a savoy drink that is meant to open our palate and stimulate our appetite before sitting for dinner later in the evening), Uvaggio Wine Bar hosts fun and informative tasting as it brings new life to that special time before a meal. Space is limited. Click here to RSVP.
Cost: $30 per person

8. BleauLive Presents Capital Cities
When: June 27
Where: Michael Mina 74 and the BleauLive Stage {Fontainebleau Hotel, 4441 Collins Avenue, Miami Beach; 877.326.7412}
What: Witness Capital Cities, the indie pop duo Ryan Merchant and Sebu Simonian, perform their multi-Platinum hit “Safe and Sound” among other favorites. Before the show, fuel up at the hotel’s award-winning Michael Mina 74. Click here to purchase tickets.
Cost: $115 per person; includes performance, two-hour open bar, and dinner at MM74.

BleauLive presents Capital Cities

Capital Cities

9. DBGB Pop Up at db Bistro Moderne
When: Through July 31
Where: db Bistro Modern {JW Marriot Marquis, 255 Biscayne Boulevard Way; 305.421.8800}
What: For the second year, Chef Daniel Boulud’s DBGB Kitchen & Bar pops up at db Bistro Moderne, recreating fan favorites from the star chef’s casual New York and D.C. eateries. Menu highlights include: housemade Thai Sausage, The Piggie Burger, and the Peach Melba Sundae. This year, the pop up also features a tap takeover by J. Wakefield Brewery, which is offering three beers, including the Dragonfruit Passion Fruit, made exclusively for db Bistro Moderne Miami.

DBGB Thai Sausage by B.Milne

DBGB Thai Sausage

10. Hakkasan Summer Tasting
When: Through August 31
Where: Hakkasan {Fontainebleau Hotel, 4441 Collins Avenue, Miami Beach; 877.326.7412}
What: Celebrate summer with a delectable season-long tasting menu at Hakkasan featuring small plates that include Steamed Vegetable Dumplings, Crispy Lobster, and Steamed Soup Dumplings; Traditional Roasted Half Peking Duck appetizer; and Wok-Baked Tiger Prawns, Baked Chilean Sea Bass, Stir-Fried Wagyu Beef, and Seafood Fried Rice as entrées.
Cost: $128 per person; complementary wine pairing for supplemental $68 per guest.

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1:41 pm
Restaurant Features
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taste of the gables

Tickets are now on sale for the Taste of the Gables, a celebration of food and fun to officially kick off Coral Gables Restaurant Week. Presented by Bacardi USA, guests will enjoy drinks, live music, and the chance to sample dishes from 20 restaurants—then vote for their favorite dish!

Taste of the Gables takes place on Thursday, June 4, from 6:30-8:30pm at the Westin Colonnade Hotel {180 Aragon Avenue, Coral Gables). You can purchase advance tickets here.

If you’re not able to make it to the event, be sure to head to downtown Coral Gables from June 8-28—that’s three weeks!—when more than 40 different restaurants are offering amazing prix-fixe lunch and dinner menus at incredible prices.

Participating restaurants include Anacapri Italian Cuisine & Market, Bellmónt Spanish Restaurant, Bread + Butter, Bulla Gastrobar, Cibo Wine Bar, Morton’s The Steakhouse, Ortanique on the Mile, Uvaggio Wine Bar, and many, many more! Visit coralgablesrestaurantweek.com for participating restaurants and prix-fixe menus. We hope to see you there!

-Sherri Balefsky | Online Editor

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11:29 am
Restaurant Features
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By Sherri Balefsky | Online Editor

Happy April everyone! While we’ve already covered the top Easter brunches in Miami for this weekend, there are plenty of other must-attend food and wine events to look forward to this month. Here, we round up the best of the best April events:

Ikra Passover Seder
Passover Seder at IKRA
Friday, April 3 and Saturday, April 4 at 8:30pm
For 17 years, Chabad of Sunny Isles Beach has been hosting traditional Pesach Seders on the first two nights of Passover, engaging community meals designed for those with or without religious experience. Hosted by Rabbi Yisrael Baron, this year’s Seder will take place at IKRA Restaurant & Lounge {16850 Collins Avenue, 106-A, Sunny Isles; 305.974.0081}. Participants will enjoy a six-course certified kosher meal, complete with shmura matzo, a complete Seder plate, and premium wines. Reservations are required and space is limited, so RSVP today!

Heart Fontainebleau ConcertBleauLive Presents Heart at Fontainebleau
Saturday, April 11 at 6pm (dinner); 8pm concert
This month’s BleauLive, Fontainebleau’s monthly concert series, presents the American rock duo and Rock & Roll Hall of Fame inductees, Heart. With chart-topping hits such as “Alone,” “Barracuda,” and “Crazy On You,” Heart has and continues to shape the world of music. Witness as sisters Ann and Nancy Wilson capture Miami Beach with their distinguished sound at LIV nightclub. Packages start at just $125, and include entrance to the performance and a two-hour open bar. The best part: for just $25 more, you can add a pre-show prix-fixe dinner at your choice of Fontainebleau’s award-winning restaurants, Scarpetta, StripSteak (sold out), or Michael Mina 74. Click here for tickets.

Cindy Hutson Book
Sunday Book Club “Read and Eat” at Ortanique
Sunday, April 12 at 6pm
Join Ortanique on the Mile {278 Miracle Mile, Coral Gables; 305.446.7710} for a special book club event in honor of resident Chef Cindy Hutson’s new cookbook, “From the Tip of My Tongue.” Chef Hutson will be in attendance, discussing her culinary journey and going through some of the stories in the book. Cost is $70 per person and includes a welcome reception, a signed copy of the cookbook, and a delicious three-course meal of Vanilla Bean Marinated Grilled Pineapple Salad, a choice of Pan-Roasted Atlantic Swordfish or Braised Beef Cheeks Pappardelle, and Heath Bar Bread Pudding for dessert (all of which are featured in the cookbook). 

Veritage MiamiVeritage Miami
Wednesday, April 15 through Saturday, April 18
Formerly the United Way Miami Wine and Food Festival, Veritage Miami is a four-day foodie celebration featuring local sommeliers, chefs, wineries, and breweries. For its 20th anniversary in 2015, events will include craft beer tastings at Wynwood Walls; wine tastings at the Village of Merrick Park; a celebrity chefs’ dinner at the InterContinental Miami; and an auction at Marlins Park. All proceeds go to United Way, a nonprofit organization dedicated to transforming people’s lives through various educational, financial, and health programs. Purchase tickets here.

Slow Food Miami Event
Slow Food Miami’s “Snail of Approval” Tasting Party
Friday, April 24, 7-10pm
Slow Food Miami, a nonprofit organization dedicated to “planting a fresher future for our children,” will hold its fourth-annual “Snail of Approval” event at the Miami Beach Botanical Garden. Attendees will join the evening’s ambassador, Emmy Award-winning journalist Belkys Nerey, along with celebrity guest judges for Miami’s “Freshest Night Out,” featuring bites from some of South Florida’s best farm-to-table eateries. Participants include Meat Market Miami Beach, Lido Restaurant & Bayside Grill at The Standard Spa, and Siena Tavern, among many others. Main event tickets are $85 and can be purchased here.

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11:07 am
Restaurant Features
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This Valentine’s Day, there are tons of romantic activities, dinners, and specials to celebrate in the Miami area. From lavish five-course dinners, to luxurious spa packages, we don’t know where to begin! Here’s our round-up of the ultimate V Day events to take advantage of.

Deals and Packages

Cleo airplane on bay 012

Cleopatra’s Love Package

Surprise your better half with a memorable Skyline seaplane tour and a romantic dinner for two at the famous Cleo South Beach {1776 Collins Avenue, Miami Beach}. Your night will begin with a 15-minute flight from the bay towards South Beach. You will pass over the eclectic Downtown Miami, Star Island and admire the trendy South Beach Deco Drive with its many hotels and restaurants. The package is just $395 for two, and is available February 14 and 15. Upgrade with a bottle of Moet Rose or Whispering Angel Rose for $445.

Valentine’s Day Spa Deals at The Mandarin Oriental

Indulge in one of the spa packages at The Mandarin Oriental {500 Brickell Key Drive, Miami}. The Couples Delight package is perfect for guests seeking a truly pampered and romantic experience, offering all the pleasures of the hotel’s five-star spa enhanced by amorous amenities. The package includes two hours of treatment time plus relaxation time in a VIP Couples Suite, Champagne, and an assortment of chocolate pralines. The package is $720 plus gratuities for two, or $360 plus gratuities for one, excluding advanced facials.

Perfect as a gift for a loved one or as a personal treat for Valentine’s Day, the spa is also offering the luxurious Perfect Beauty package. With an 80-minute Hydrating Oxygen Facial and a manicure, guests will leave feeling pampered, refreshed, and looking their best. The package is $285 plus gratuities.

Couples seeking an experience to treat the senses can enjoy the Couples Connection Journey, which includes Inner Strength Massage in the VIP Couples Suite, side-by-side Mandarin pedicures with mimosas, and his and hers perfume from Dossage to take home. The Journey is $845 plus gratuities, and is also available for one.

My Valentine Package at Azul 

Azul {Mandarin Oriental, 500 Brickell Key Drive, Miami} is offering the My Valentine Package, which includes overnight accommodations in a deluxe room, a full American breakfast at La Mar with mimosas, and a romantic welcome gift including a bottle of Piper-Heidsieck Champagne and chocolate-covered strawberries, for $739.

Dinners and Meals

La Mar Chocolate Mousse HR

A Special Evening at La Mar by Gastón Acurio

La Mar by Gastón Acurio {Mandarin Oriental, 500 Brickell Key Drive, Miami} will serve a trio of special dishes created in celebration of romance, with Biscayne Bay and the Miami skyline serving as the backdrop. Available on an á la carte basis from 5:30-11pm on February 14, the Power, Passion, and Spicy menu is priced from $9 to $25 per dish and includes:

  • Power Cebiche with scallops, oysters, and uni in a creamy rocoto leche de tigre with chalaca
  • Passion Tiradito with thinly sliced salmon, peanut sauce, and passionfruit leche de tigre
  • Spicy Parihuela, a traditional Peruvian soup with chiles, served with toasted baguette

Valentine’s Day Dinner at Azul

At Azul {Mandarin Oriental, 500 Brickell Key Drive, Miami}, a sumptuous five-course Valentine’s Day menu will be served from 6:30-11pm on February 13 and 14 for $148 per person, plus tax and gratuity. Guests will enjoy:

  • Two glasses of Champagne per couple
  • Beausoleil Oyster with herb granita and Tellicherry
  • Citrus Marinated Beets with caviar, crème fraîche, fennel, and radish
  • Maine Lobster Espagnole with tomato, saffron, lavender, potato, and garlic
  • Wagyu Beef Duet with au poivre, onion mousse, pickled shallot, black truffle, and forest mushroom
  • His and Hers Desserts: Passionfruit Mascarpone Cream Dehydrated Strawberries with white chocolate sorbet, and Chocolate Truffle Cream Salted Caramel Crunch with peanut ice cream

Un-Valentine’s Day Boozy Brunch at Barceloneta 

Chef Juliana Gonzalez has singles and couples covered at Barceloneta {locations in South Beach and Miami Beach}. From noon to 4pm, guests can celebrate their singlehood at the Un-Valentine’s Day Boozy Brunch. For $30, one can enjoy specials à la carte and an open bar that includes: well liquors, draft beer, Aperol, and citrus popsicles, tangerine Mimosas, and a make-your-own sangría bar, including three different types of sangría with fresh fruit.

Valentine’s Day Dinner at Barceloneta 

At Barceloneta {locations in South Beach and Miami Beach}, couples can enjoy a six-course dinner for two, plus a bottle of Juve Camps Reserva de la Familia Cava, for $90. Sample menu items include Salmon Crudo with raw salmon with a citrus vinaigrette, watermelon radish, pickled grapes, and garnished with salmon roe; Fig Toast with rustic flatbread with herbed goat cheese, Port-poached figs, Forum reduction, and Paleta Iberico de Bellota Ham; Grilled Langostines with grilled prawns over a bouillabaisse broth and garnished with a fresh fennel salad; and Strawberries and Cream with compressed strawberries, stracciatella gelato, balsamic reduction, and sugared rose petals. Call for reservations.

A Special Menu at L’echon Brasserie

Chefs Jose Mendin and Josh Elliott are letting couples celebrate Valentine’s Day from Friday throuh Sunday at L’echon Brasserie {Hilton Cabana, 6261 Collins Avenue, Miami Beach}. Guests will enjoy a special menu including dishes such as Foie Gras Torchon with Sicilian pistachio, rhubarb chutney and confit, aged balsamic, and brioche; and Butter Poached Maine Lobster with sauce Américaine, orange, braised fennel, and lobster mushroom. Call for reservations: 786.483.1640.

Oratnique Interior

Lovers Lane Martini at Ortanique on the Mile

Enjoy menu specials and this V Day cocktail at Ortanique on the Mile {278 Miracle Miles, Coral Gable} from 5-11pm. Or, shake up the martini yourself with this recipe!

Lovers Lane Martini

Muddle 2 ounces watermelon in a shaker. Add 1/2 ounce St. Germaine, 1/2 ounce lychee juice, and 2 ounces Bacardi grand melon, and shake vigorously. Serve in chilled martini glass with a watermelon garnish.

The Biltmore

Valentine’s Day at The Biltmore

At Palme d’Or {1200 Anastasia Avenue, Coral Gables}, enjoy a five-course tasting menu prepared by Chef Pugin for $135 per person. Over at Fontana {1200 Anastasia Avenue, Coral Gables}, a three-course dinner for $95 per person tempts. Fontana is also offering La Settimana del Tartufo–a week of truffles! Chef Beppe will serve four courses featuring truffles for $75 per person. Make your reservations online or by calling 305.913.3200.

The Avalon

Three-Courses at A Fish Called Avalon 

Choose from a medley of offerings to create three fantastic courses for your Valentine’s Day Dinner at A Fish Called Avalon {700 Ocean Drive, Miami Beach}. Sample selections include charcoal-grilled Mediterranean Octopus or Bang Bang Shrimp for the first course; an 8oz Roquefort Filet Mignon or Macadamia-Crusted Snapper for the main course; and  Chef Kal’s Cheesecake or Classic Key Lime Pie for dessert. Pricing depends on entrée choice, and ranges from $42-$180.

Seasalt

Valentine’s Menu at Seaspice

A five-course menu plus a bottle of Veuve Rose at Seaspice {422 Northwest North River Drive, Miami} is a splendid way to spend Valentine’s Day with your significant other. The first course is a dozen Shigoku Oysters served family-style. The second course is a Pan-Seared Diver Scallop. The third course is Alaskan King Crab Fettuccini, and the fourth course is the Wood Oven Roasted Chateaubriand with chestnut purée, Brussels sprout petals, and fresh shaved black winter périgard truffles. For dessert, look forward to the Strawberry and Rosewater Crémeux. The dinner is $500 per couple, excluding tax and service charge.

siena

Valentine’s Day Dinner at Siena Tavern

Siena Tavern {404 Washington Avenue, Miami Beach} is offering a four-course prix-fixe menu for $85 this Valentine’s Day. Add on an order of West Coast Oysters for $20 to start your evening, and a bottle of Champagne to make sure it stays lively and fun. Here’s a sampling of some of the dishes on the menu: Burrata with seared foie gras, walnut crème, pomegranate, and brioche toast; Beet Gnocchi; Pan Seared Branzino; and Red Velvet Cake with dark chocolate gelato and candied rose petals.

Valentine’s at Zen Sai

Indulge in a three-course dinner at Zen Sai {1001 Collins Avenue, Miami Beach} this Valentine’s Day for just $49 per person (plus tax and gratuity). The meal comes with one glass of wine or Champagne, or a specialty cocktail. Enjoy Asian-flavored dishes like Garbanzo Spring Rolls, Robata Grilled Organic Chicken Steak, and Fried Green Tea Ice Cream.

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