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Home / Posts Tagged "diningout miami" (Page 2)

1:12 pm
Restaurant Features
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The popular plant-based restaurant received some much-earned recognition this September

There are a few defining moments in a restaurant’s journey that showcase its success. Miami’s prominent plant-based restaurant Plant Miami, located inside the Sacred Space, had one of those triumphs just this September. The executive chef Horacio Rivadero and his wife, the pastry chef Veronica Manolizi prepared a vegan dinner at one of the most esteemed institutions in the culinary scene, the James Beard Foundation. 

Executive Chef Horacio Rivadero and his wife, Pastry Chef Veronica Manolizi

The artisanal menu at the exclusive dinner in Manhattan featured revamped renditions of the classics locals love at Plant Miami, like Caccio e Funghi noodles, Coconut Ceviche, and Sunflower Seed Forest Mushroom risotto, as well as surprising additions such as Mushroom Croquettas and Papaya Confit. All dishes were paired with wines from the highly-rated Napa Valley winery Rudd Estate.  

Plant Miami founder Karla Dascal with Oscar Henquet, managing director of Rudd Estate Wines
Veronica Manolizi, Karla Dascal, and Horacio Rivadero

Rivadero and Manolizi’s menu and the amazing wine selection took a star-studded crowd through a culinary journey at the James Beard Foundation. The attendees included names like fashion designer Cynthia Rowley, television personality Dorinda Medley, Purist magazine founder and editor, Cristina Cuomo, CNN prime time anchor Chris Cuomo, and television personality and event producer Colin Cowie.

  • Emma Pilkington, Cynthia Rowley, Cristina Cuomo
  • Gingi Beltran and Greg Calejo
  • Panela Golbin, Ranjana Khan, Karla Dascal, Emma Pilkington, and Cynthia Rowley

Plant Miami has been changing the perception of plant-based dining and educating Miamians on sustainable practices. The exclusive dinner at the James Beard Foundation is an impressive achievement, rewarding the efforts of the restaurant and underlining its success.

By Caner Kocamaz | Staff Writer

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2:54 pm
Tips and Trends
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Visit these posh Miami restaurants if you regularly crave exquisite Italian food and jaw-dropping elegance

Authentic Italian at Cibo Wine Bar

Cibo Wine Bar in Coral Gables has no problem consistently pleasing the crowds. Be it the rustic exposed brick ambience, the large wine menu boasting both Italian regions and global varieties, lobster specials on Tuesdays, or brunches full of Italian bubbles on Sunday, Cibo has something for everyone, and it’s always authentically Italian. Take their Neapolitan-style pizzas: cooked to perfection in a wood-burning oven and complete with over a dozen varieties, including a whole wheat dough option. We like to order the simple but always perfect Mozzarella di Bufala, with buffalo cheese, fresh basil, and extra virgin olive oil. Another great is the Funghi, with wild mushrooms, fontini cream, and white truffle oil, because…well, truffle. Or you can kick things up with toppings like prosciutto, spicy soppressatta, Italian sausage, or even a variety of seafood in the Frutte di Mare. Now that’s authentic.

A Tasty Slice of Italy at Amare Ristorante

If you’re craving a trip to the iconic Italian coast, Amare Ristorante has you covered. Located in the South of Fifth neighborhood, Amare is ready to transport you to the beautiful Amalfi Coast by way of elevated Italian cuisine and equally romantic furnishings. A concept by Gino Iovino in collaboration with Michelin-starred Chef Cosimo Cassano, the expert team here prepares classic dishes made in-house with seasonal ingredients flown directly from Italy. Indulge in award-winning favorites such as the Risotto Tartufato, Costata Di Manzo, Tartare Tasting Trio, or the Spaghetti Vesuvio (Spaghetti al Nero di Sepia). Whether sitting indoors or on the outdoor terrace, the combination of the classic Italian cuisine along with the imported décor that includes hand-painted ceramic tiles, pottery, and sculptures, you’ll feel as though you’re on a luxurious Italian vacation. Benvenuto!



Dreamy Cocktail Infusions at Scarpetta

Sure, house-infused spirits, bespoke cold-brew cocktails, and tantalizing Italian dishes by none other than celebrity chef Scott Conant are reasons aplenty to stop in for a meal at Scarpetta (or at its cocktail lab and infusion bar, Sorso). But this summer, there’s one item on the menu we can’t stop thinking about. It’s called the True Bleau, and it’s a heavenly blend of Barr Hill gin and grapefruit soda served with a pea flower-infused ice cube. True to its name, this jewel-toned indigo stunner is just as Instagrammable as it is utterly delicious.

By DiningOut Staff

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11:34 am
Tips and Trends
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Crisp, local, or right out of the water, it doesn’t get fresher than this

Prized Picks from Plant Miami

Known for organic, plant-based, vegan, and kosher cuisine, Plant Miami at Sacred Space just debuted a slew of new seasonal dishes. One of our favorite recent additions to the menu is the Forbidden Roll. Inspired by the traditional Japanese Bagel Roll, this delightful bite features avocado, black rice (or forbidden rice), almond cream cheese, nori, smoked carrot, and wasabi mayo. Plant Miami’s chefs Horacio Rivadero and Veronica Manolizi said they “really wanted to take something very familiar and transform it into something plant-based.” For the Forbidden Roll, the duo chose to highlight the carrot, because they say it is often seen as the underdog in plant-based cooking. The result, lucky for us, is an elevated and refreshing treat perfect for any time of year.

Honest, Fresh Fish at The River Oyster Bar

There are two words that cannot exist without the other: fish and fresh. And, according to executive chef and owner of The River Oyster Bar, David Bracha, the key to fresh success is a rare and often uncommon secret—whole fish and in-house slicing. Results of this best-kept practice are evident at The River Oyster Bar where freshness is second to none, bringing delicious and sustainable seafood right to the heart of Brickell. For 17 years, The River has held a reputation of top quality food offered at fair prices. Look if you must, but you won’t find local, honest seafood like this anywhere but The River.

Nobu Miami’s Cocktail Stars of the Month

Nobu Miami, a culinary destination notorious for their imaginative blend of Peruvian and Japanese cuisine has become the benchmark for everything fusion. Known for its amazing food, hip crowds, and a large celebrity following, the boldness and fusion extend beyond the signature dishes and into the delicious cocktails. While some say there’s a cocktail suited for every season, Nobu has a cocktail for every month. How’s that for keeping it fresh? The “cocktail of the month” program has featured fan favorites such as the Sensei, a tequila-based cocktail with açai purée, Banane du Brésil, lemon juice, and basil seeds with a touch of agave. Another month featured the Hermosos Pisco, a perfect meld of Tulsi Hibiscus tea, thyme, monkfruit syrup, and lime juice to complement the Caravedo Pisco. In everything it does, Nobu embodies simple, yet extraordinary, and the cocktail of the month is certainly no exception.


A Fresh Facelift for The Biltmore Palme d’Or

A favorite among world leaders and celebrities since its opening in 1926, the recently renovated Biltmore Hotel is offering its patrons a fresh new culinary journey at the hotel’s stunning signature French restaurant, Palme d’Or—one of the only AAA Five Diamond restaurants in Florida. Now, guests can enjoy a new four-course, à la carte menu that includes perfectly paired flavors, as well as personally curated elaborate dishes that fuse the authentic tradition of French cuisine with modern flavors and ingredients that are fresh, local, and sustainable. Palme d’Or is committed to transporting guests through the ultimate sensory dining experience that will keep them coming back for more.

By DiningOut Staff

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2:41 pm
Restaurant Features
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When the occasion calls for something special, think pink.

New Year’s Eve, birthdays, weddings, anniversaries and more–what do these momentous occasions have in common? They all call for popping bottles of Champagne and memorable toasts. But here’s something to consider: why do we choose Champagne as a celebratory drink when there are other options that are just as–if not more–sophisticated?

Instead, imagine popping bottles of rosé on joyous occasions. A blend that’s elegantly crafted and celebrates life. It’s called Clos du Temple.

This is the vision of Gérard Bertrand, a man who grew up in the South of France balancing a professional rugby career while helping manage his father’s wine business. Now, Bertrand is the largest biodynamic wine producer in the world with 15 family-owned estates and is the second-largest importer of French wines into the United States.

“My father used to say that wine is made from a thousand and one details,” Bertrand told writer Katherine Cole in a book entitled “Rosé All Day.”

He added, “If you want to make the best wine possible, you need to have the best grapes. You need a balanced, healthy vineyard. You need to respect nature. You need to reinforce the vitality of the vine.”

This is where biodynamics come into play. What does that mean? Well, for experts and sommeliers it’s not just about the wine, but rather the earth and environment. Under Bertrand’s practices, it became apparent that biodynamic farming produces a higher quality product as well as reinforces the terroir.

The release of Clos du Temple, Bertrand’s ground-breaking wine from the Cabrières appellation in the South of France, is his assertion that rosé can be as sophisticated as the finest whites and reds.

Why Cabrières? Well, careful research of the history of Languedoc wine-making led Bertrand to Cabrières. It is one of the region’s smallest appellations and in the 17th century supplied the favored rosé wines for the Sun King, Louis XIV.

You could say Bertrand was ahead of the rosé trends. The brawny former rugby player has embraced the pink drink and broken the stigma that rosé is a lady’s delight. In fact, with a suggested retail price of $190, and already awarded the highest score for a still rosé from Decanter Magazine in Britain, he’s raising the status of rosé.

And remember when we mentioned this rosé is a celebration of life? Not only does Gérard Bertrand carefully craft the contents of the inside of the bottle, but also the bottle itself.

At first glance it may look like your ordinary bottle, but with its square base and pyramidical punt rising to a circular shoulder, the bottle itself symbolizes the cosmos and the principles of biodynamics. Making Clos du Temple “the most iconic rosé on earth.”

By Loren Gutentag, Contributing Writer

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3:30 pm
Tips and Trends
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You’ve got two more weeks to dine like royalty. Make it count.

Los Fuegos Kitchen Prep

The annual restaurant extravaganza known as Miami Spice is quickly coming a close, so we’ve gathered our top picks for the best Spice menus in town. From celebrity chefs to neighborhood spots, there’s plenty to keep even the most discerning foodie happy.

Los Fuegos {3201 Collins Ave, Miami Beach; 786.655.5600}

Lamb Ribs

Argentine super chef Francis Mallmann is the mastermind behind this gaucho-inspired restaurant at the posh Faena Miami Beach. As such, expect rustic Argentine and Patagonian specialities like Oxtail Croquettes or Octopus A La Plancha for appetizers. For mains, we loved the Lamb Ribs with peach chutney, while the Local Snapper comes with an intriguing grilled polenta and tomato mayonnaise. Dessert keeps things simple with a Mascarpone Cheesecake with red berry sorbet.

Octopus A La Plancha

Boulud Sud {255 Biscayne Blvd Way, Miami; 305.421.8800}

Boulud Sud Dining Room

The plush downtown outpost of celeb chef Daniel Boulud’s homage to Mediterranean delights is a sophisticated spot to do a fancy Miami Spice lunch. The menu changes regularly, so there’s plenty of reason to keep coming back throughout the Spice promotion. We started with the Babaganoush appetizer and a “Horiatiki” Greek Salad, both of which were fresh and flavorful. For mains, we opted for the Branzino A La Plancha with freekah and apricot and the Lamb “Frita” with harissa aïoli, crispy potato, and onion compote. Desserts were showstoppers and included a Lavender-Peach Zalabia (a Tunisian donut filled with labneh mousse) and Chocolate Profitroles. And don’t forget to save room for those special warm madeleine cookies that are always served gratis!

Market at Edition {2901 Collins Ave, Miami Beach; 786.257.4600}

Crispy Salmon Sushi

Jean-Georges Vongerichten’s Market at Edition’s global cafe/patisserie/salumeria is one of our favorite spots, simply because there’s so much tempting food on display—from the crisp pizzas to the insane charcuterie. For our Spice lunch, we started with the Crispy Salmon Sushi and Summer Squash and Arugula Salad—both refreshing and light starters. The Roasted Beef Tenderloin is a solid choice for an entrée, complimented by goldbar squash, Parmesan cheese and a buttery hot sauce, while the Mushroom and Farm Egg Pizza will please any carb lover. For dessert, choose between the Strawberry Sundae or the Passion Fruit Cheesecake (or splurge for a slice of the Carrot Cake—one of the best in town).

Scarpetta {4441 Collins Ave, Miami; 305.674.4660}

Branzino

The Italian restaurant at the Fontainebleau is always a winner for Spice, if not solely for the fact that they consistently offer their legendary Spaghetti Pomodoro as a Spice entrée and it is consistently, delectably, life-changing. That said, we were a tad disappointed that their Creamy Polenta with Mushrooms was not offered on this year’s Spice menu, but we understand the need to innovate—in its place, we loved the Mediterranean Octopus with capers and olives. For mains, there’s the classic Spaghetti, a beautifully crisped-skin Branzino, the Duck and Foie Gras Ravioli, or Chicken Breast with Pancetta. Desserts selections of Coconut Tapioca and Chocolate Amedei Bar with hazelnut crunch were lovely.

Chocolate Amedei Bar with Hazelnut Crunch

Maska {3252 NE 1st Ave Suite 109, Miami; 786.971.9100}

Crab Tadka Dumplings

Chef Hemant Mathur, the first Indian Chef in the U.S. to receive a Michelin Star, has opened a high-end homage to Indian cooking in midtown.  The dining room is an opulent space with crystal chandeliers, plush blue chairs, an open kitchen and a lounge and wine cellar. Be prepared to eat modern Indian dishes with creative spins like the Maska Chicken, the restaurant’s version of a butter chicken, Khoya Mushroom (paneer stuffed portobello mushroom), Crab Tadka Dumplings, and a variety of Kulcha (stuffed bread). Maska’s Miami Spice offering includes a complimentary cocktail—the Aam-Chi Martini—a gin-based cocktail topped with mango lassi foam. Next door to Maska, Mathur has also opened Cho:Tu, which focuses on Indian street food with a more casual atmosphere.

Khoya Mushroom

By Sara Liss, Contributing Writer

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6:16 am
Restaurant Features
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DIRT MIAMI - Food

Want to get social? Do it at DIRT {232 Fifth Street, Miami Beach; 305.763.8548}! On Tuesday, July 12, everyone’s favorite Miami Beach-based health-conscious haunt will host the next “Snail Social” happy hour by Slow Food Miami–a nonprofit organization dedicated to furthering awareness of good, clean, sustainable, and fair food in South Florida. This happy hour will take place from 6pm to 8pm, and is open to the public.

Helmed by Chef Nicole Votano, DIRT’s delicious, seasonal vegan, vegetarian, paleo, and gluten-free menus make it the perfect spot to host one of the ever-popular Snail Socials. DIRT is committed to sustainable food practices and environmentalism–with locally sourced produce from Sun Fresh Farm & Ranch, Seed to Sprout, Harpke Family Farms, Zak the Baker, Local Roots, and Jojo Tea–proving time and time again that amazing food can actually be healthy.

So, what’s on the menu at this Snail Social? Available during happy hour, DIRT invites attendees to feast on the following farm-to-table Snail of Approval small bites:

Tortilla Española made with Florida potatoes, melted leeks, and velvety Sun Fresh Farm & Ranch eggs, sided by a smoky aioli.

Local Roots Melon Salad with sugar cube muskmelon, crimson watermelon, nuoc mam, and toasted peanuts, all topped with freshly picked cilantro and mint

Jojo Tea Matcha Mango Cakes 

Mini Blueberry and Peach Crostatas

Taking place the second Tuesday of every month, Slow Food Miami’s “Snail Social” events consistently feature different guest chefs and restaurants in the greater Miami area. To celebrate the cause, on July 12, DIRT invites all guests who attend to stay after the event has ended, and enjoy 20-percent off their meal.

Want to eat clean? See you at DIRT!

By Jennifer Agress

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9:28 am
Restaurant Features
0

diningout miami

DiningOut Miami is currently seeking interns! We are small, dedicated team in Miami looking for enthusiastic individuals who can work independently and professionally.

Responsibilities will include writing, compiling contacts, emailing and mailing, distribution, and more.

This is a great opportunity for those interesting in magazine publishing, sales, editorial, and/or the restaurant industry.

College credit available.

To apply, please contact [email protected].

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7:50 am
Restaurant Features
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One of the things we love most about Miami Spice is that it doesn’t just last for one month, it lasts for two whole months. This means that there’s still plenty of time to visit all your favorite restaurants—and some brand-new ones—and enjoy unmatched three-course Miami Spice menus at discounted prices (dinner: $39; lunch: $23).

As we try to hit up as many Spice menus as we can, here are five more of our favorites we don’t want you to miss:

1. BLT Steak & The Betsy {1440 Ocean Drive, Miami Beach; 305.673.0044}
Spice menu available for lunch Monday-Friday and dinner Sunday-Friday.

Veal & Pork Meatballs from BLT Steak

Veal & Pork Meatballs from BLT Steak

We love that Celebrity Chef Laurent Tourondel likes to keep things interesting—his blackboard menu changes daily—and that means he’s entirely revamped his Spice menu for the month of September. For appetizers, our hands-down first choice is the Veal and Pork Meatballs. Chef Tourondel served these babies up for us during a special preview dinner last March, and we’ve been dreaming about them ever since! For entrées, it’s a toss-up between the 12oz CAB Coulotte and the Grilled Black Tiger Prawns. To round out the meal, you’ll also be able to choose your own side and melt-in-your-mouth dessert. But that’s not all! Even though it’s Miami Spice, you’ll still receive the complimentary goodies that are brought to every table at dinner: Chicken Liver Mousse with artisan bread and pickled vegetables, and the famous giant Popovers dusted with Gruyère cheese.

2. Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Gables; 305.441.0107}
Spice menu available for lunch and dinner daily.

Branzino a la Vasca from Bulla Gastrobar

Branzino a la Vasca from Bulla Gastrobar

There’s nothing more disappointing than arriving at your planned restaurant of the evening, sitting down at your table, and then having your server tell you: “We’re not offering our Miami Spice menu right now.” With many establishments placing restrictions on when their specials are actually available, it’s comforting to know that at Bulla, it’s always time for Spice. Just last week, the Spanish restaurant rolled out updated Spice menus, featuring items such as the Albóndigas de Cordero (lamb meatballs), Branzino a la Vasca, and the Torrija dessert. As an added bonus, for both lunch and dinner, you can enjoy TWO glasses of any of Bulla’s popular sangrías for just $10.

3. Atrio Restaurant & Wine Room {1395 Brickell Avenue, Brickell; 305.503.6529}
Spice menu available for lunch and dinner daily.

Pan-Roasted Monkfish from Atrio Restaurant & Wine Room

Pan-Roasted Monkfish from Atrio Restaurant & Wine Room

For Miami Spice, the Conrad Miami’s signature restaurant is serving up some of its classic dishes and seasonal favorites. For appetizers, we recommend the crisp Waldorf Salad, followed by the Pan-Roasted Monkfish, which is served with confit garlic, Mediterranean baby vegetables, and red wine reduction. And for dessert, don’t miss out on the gooey Chocolate Coulant Cake served with salted caramel ice cream. Plus, if you’re looking for a quick power lunch, Atrio’s got you covered. Simply ask for the special “Taste of Time” menu, which guarantees (if you so choose) that you’ll be in and out in 45 minutes or less. An hourglass will be placed on your table at the start of the meal; and if your meal isn’t completed in time, your lunch is on the house.

4. Scarpetta {4441 Collins Avenue, Miami Beach; 877.326.7412}
Spice menu available for dinner Sunday-Thursday.

Creamy Polenta from Scarpetta

Creamy Polenta from Scarpetta

Celebrity Chef Scott Conant’s menu at Scarpetta at the Fontainebleau is drool-worthy any time of year. But during Miami Spice, it becomes even more enticing. The restaurant recently revamped its Spice menu, giving you even more options to savor. For appetizers, we recommend the Creamy Polenta, which is served alongside a medley of truffled mushrooms (which happen to be a specialty of the restaurant this time of year). Continue the experience with the Short Rib Agnolotti Dal Pin before ending with the traditional dolce: Almond Panna Cotta. If you’re not in the mood for Italian, Fontainebleau’s three other flagship restaurants—Hakkasan, Michael Mina 74, and StripSteak—have also updated their Spice menus for the month of September.

5. The Bazaar by José Andrés {1701 Collins Avenue, Miami Beach; 305.455.2999}
Spice menu available for dinner Sunday-Thursday.

Bao con Lechón from The Bazaar by José Andrés

Bao con Lechón from The Bazaar by José Andrés

Decisions, decisions! Hands down, one of the most extensive option-filled Spice menus out there is from the SLS South Beach’s Bazaar by José Andrés. First, you’ll choose your appetizer, or “snack,” from five different options (we recommend the Bao con Lechón—pork belly on a Chinese bun). Next, you’ll select THREE options from an expansive menu that includes several “Verduras,” seven types of “Carnes y Mariscos,” and three “Fruits and Vegetables” dishes. And don’t forget: You’ll also get to choose a dessert, so be sure to save room!

By Sherri Balefsky | Miami Editor

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