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Home / Posts Tagged "a fish called avalon"

3:58 pm
Restaurant Features
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People watching on Miami Beach is fun – the 305 is home to a diverse cast of characters. It’s even more fun when you have great drinks and food along for the ride. And in a nutshell, that’s A Fish Called Avalon. 

This Ocean Drive establishment gives guests a front-row seat to the sights and sounds of South Beach’s iconic street, all while providing a quality dining experience. While this part of the beach is often associated with tourist traps, A Fish Called Avalon proves that you shouldn’t judge a book by its cover – or location. The seafood-focused eatery is a cut above the rest on the beach… and beyond.

A big reason for that: options galore. The vast menu covers all the bases when it comes to seafood – no palate is left unattended. Raw bar fans will drool over selections like the restaurant’s ceviche tasting and jumbo shrimp cocktail. Those who want to double down on this section can invest in the Seafood Festival, which lives up to its name: 24 oysters, 16 mussels, 12 shrimp, 2 whole Maine lobsters, lump crab meat salad… and more. Needless to say, bring a big party. 

A Fish Called Avalon seafood entree
Crab-crusted grouper

While the tried-and-true items like Spanish octopus are delicious, A Fish Called Avalon really shines with its unique signature offerings. The restaurant’s Bang Bang Shrimp features a turmeric curry spice mix and mint yogurt sauce that starts off refreshing before hitting your palate with a nice, little kick – it’s a “best of both worlds” situation. Just as impressive is the crab-crusted grouper with a Chenin blanc butter sauce. The combination of flavors from this duo results in a vibrant entrée that warrants its $40+ price tag. 

If you only follow one of our recommendations, make it this one: order the key lime pie. Yes, key lime pies are a dime a dozen in South Florida, but odds are you haven’t had one like this – it’s the 2019 National Pie Champion for a reason. That reason is the pecan crust, which replaces the typical graham crust you’re accustomed to. The resultant crunch and change in flavor should perk your taste buds right up.  

National Pie Championship 2019 winner - A Fish Called Avalon
Pecan-crusted key lime pie

Your dining experience at A Fish Called Avalon wouldn’t be complete without one of their handcrafted cocktails. FYI: Many of the mixed drinks are on the sweeter side; apple martinis, mojitos, daiquiris and the like should be expected. But guests who like their drinks with some edge need not fear, as A Fish Called Avalon boasts a notable lineup of single malts, ryes, and bourbons (plus other spirits, of course). Looking to save a few dollars? The restaurant hosts a daily happy hour from 6 p.m. to 8 p.m. with discounted drinks and complimentary bites. 

Whether you visit during happy hour for a few drinks or come for a full-fledged dinner, you can expect a consistent experience at A Fish Called Avalon – one filled with tasty seafood, refreshing (or stiff) cocktails, and a great view of the interesting people that frequent the beach. Oh, and did we mention there’s live music regularly? Just make a reservation already. 

By Geoffrey Anderson Jr., a contributing writer

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12:39 pm
Tips and Trends
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If you’re a fan of seafood, you’re in the right city. Miami boasts some of the best seafood restaurants in the country — no wonder, given our status as a major port city and our proximity to prime fishing waters. In addition to that, Miami is home to a great number of incredible chefs from around the world, so you can always count on variety when it comes to choosing where to go eat. To make the decision process easier for you, here are six suggestions on great Miami restaurants to try right now if you’re craving something delicious from the sea. 

BLT Prime Doral

It’s the start of a new decade, and BLT Prime Doral knows how to kick it off right. The famed restaurant has launched an oyster and martini pairing that includes a half dozen oysters paired with a martini (you can choose between Grey Goose vodka or Hendrick’s gin as the base), all for $20.20. Rejoice, oyster lovers, and get in on this special while it lasts — you likely won’t find a deal as good as this in Miami for another ten years.

4400 NW 87th Avenue, Miami

A Fish Called Avalon

This Ocean Drive spot has been around for three decades — a feat that’s incredibly hard to pull off in Miami Beach, so you know the food is good. There’s live music every night on the front porch and great happy hour specials every day from 6-8 p.m., but the real draw here is the menu. Order the crab-crusted grouper in a Chenin blanc butter sauce, or share the orzo seafood paella with someone special — it’s big enough for two and comes with Maine lobster, shrimp, sea scallops, mussels and more.

700 Ocean Drive, Miami Beach.

Seaspice

Gorgeous views of the Miami River and downtown skyline. The sound of the water lapping gently just steps away from your table. The scent of herbs and smoking wood wafting toward you from the kitchen. Welcome to Seaspice. Frequented by celebrities and locals alike, Seaspice serves a globally inspired menu brimming with all kinds of tasty creations, but seafood lovers should definitely try one of the restaurant’s famous platters. There are three options, the most extravagant of which includes two pounds of lobster, eight jumbo prawns, 24 oysters, Alaskan king crab, two ounces of Osetra caviar, sashimi, hamachi, and ceviche. 

422 NW N River Drive, Miami

Seawell Fish N’ Oyster

Come to Seawell for a taste of classic Americana with a twist, all expertly curated by Chef Julian Garriga. You’ll find all the staples here, from creamy clam chowder and lobster rolls, to beer-battered fish n’ chips and a rotating daily catch sourced from day boats — all served in a casual, nautical setting. Pair your seafood pick with one of the restaurant’s amazing cocktails (the Tavern Spritz is our current favorite).

660 Washington Avenue, Miami Beach

Lobster Bar Sea Grille

A go-to for happy hour, brunch and date night, Lobster Bar Sea Grille checks all the boxes for a great seafood restaurant experience: a buzzing atmosphere, upscale design, and a great menu featuring both freshly caught and imported seafood. There’s plenty of fantastic options to choose from here, including a full raw bar menu that ranges from stone crab claws from Key West, to a magnificent shellfish tower. And if you’re a fan of caviar, you’ll find lots of delicious picks — we’re partial to the Siberian Baerii.

404 Washington Ave, Miami Beach

Garcia’s Seafood Grille & Fish Market

When Garcia’s opened in 1966, it was initially a fish market and wholesaler. Today, this local institution is repeatedly rated as one of the best places to eat seafood in Miami. Still family-owned, Garcia’s serves fish caught fresh off Florida’s coast every day by its own team. Start with Garcia’s famous fish dip and order some cracked conch fried or grilled. And if you’re having a tough time deciding on an entree, just ask your server for suggestions — everything here is delicious and fresh.

398 NW N River Drive, Miami

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12:50 pm
Restaurant Features
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These classic Miami staples are ageless in their recipes, process, and atmosphere

Tasty Traditions at Old Lisbon

In Portugal, they say there are 365 recipes using bacalhau; one recipe for each day of the year. If you’re unfamiliar with bacalhau, it’s codfish that’s dried and salted and considered an absolute staple at most Portuguese dinner tables—and one that is rare to find here in South Florida. However, at Old Lisbon Restaurants, they bring the tradition to life by importing 16 tons of the specialized cod every year to offer customers the finest bacalao dishes in the Miami area. On its way to Old Lisbon, the fish is first fished from Norway, then salted and dried in Portugal. On a menu of over 20 seafood specialties, half of them feature this tasty tradition, and every bite you take is another moment of beachy Lisbon bliss.

Osteria Del Teatro’s Tribute to Timeless Classics

Situated in the iconic boutique Marlin Hotel in the Art Deco District of South Beach, Osteria del Teatro offers a nod to the past. Complete with black and white movies on display, soft jazz music playing in the distance, fantastic food, and signature cocktails, Osteria is the place to go when nostalgia strikes. Discover daily happy hour in the quaint lounge area from 5-7pm daily. For only $8, enjoy popular dishes such as the Casoncelli alla Bergamasca, made with handmade candy-shape ravioli and roasted veal stuffing, Parmesan cheese and crispy pancetta, all in a brown butter sage sauce. Try other greats, like the Agnolotti al Pesto or the Ravioli di Pesce. Pair your favorite bite with a signature cocktail, like the Sophia Loren, or perhaps a Bellini, an Old Fashion, or a Scotch Collins. If you ask us, it’s a savory way to unwind every day!

Standards of Excellence at A Fish Called Avalon

If the 1955 Oldsmobile convertible parked in front of A Fish Called Avalon isn’t enough to make you say, “Wow,” the culinary experience will certainly do the trick! For nearly 30 years, A Fish Called Avalon has set the standard for culinary excellence. For the past 10 years, Executive Chef Kal Abdalla, a veteran of The Forge and a native of the Syrian island of Arwad, has created award-winning dishes adored by locals and travelers alike. To the croons of live music daily, indulge in the Jumbo Lump Crab Cake, the Chilean Sea Bass with a miso glaze, and for dessert, try the Vanilla Bean Crème Brûlée. It will be the joy ride of a lifetime for your tastebuds!

By DiningOut Staff

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8:08 am
Restaurant Features
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Don’t know where to celebrate America’s birthday? Don’t worry. We do! This weekend, head to the restaurants below and pay homage to Uncle Sam with some fun, tasty drinks–and like all of our favorite events here at DiningOut Miami–lots of delicious food.

The Restaurant at The Raleigh/The Raleigh Hotel: On July 3 and 4, SBE’s iconic The Raleigh Hotel {1775 Collins Avenue, Miami Beach; 305.534.6300} will host an All-American Cookout with American-style grub like: grilled oysters with charred scallion and yuzu vinaigrette; Alaskan king crab legs with a lemon garlic aïoli; grilled St Louis ribs with kimchee barbecue, pickled coleslaw, and grilled sweet corn; and a Wagyu beef “Hot Dog ‘Everything’ Bun” with sauerkraut relish, beer mustard, and dirty chips. The party will continue for two full days, and will include family games like giant Jenga, giant Connect Four, ping pong, and corn hole, all with poolside ‘Americana’ tunes playing in the background. Adding to the festivities, $25 beer buckets and Red Bull + Ketel One buckets will be available, along with a live raw bar sitting right next to the grill. If that’s not freedom, we don’t know what is.

SOHO Bay Restaurant: On Sunday, July 3 from 11am-4pm, celebrate Fourth of July one day early with a brunch day party at SOHO Bay Restaurant {520 West Avenue, Miami Beach; 305.498.4644}. For just $29 per person, guests can feast on all-you-can-eat West Indian curries, Escovich fish, jerk chicken, jerk and roast pork, Ackee and saltfish, Callaoo, salt fish fritters, balmy, fried dumplings, soups, salads, and much more. Drinks aren’t included, but bottomless mimosas are available for just another $25 per person. The magical Biscayne Bay views and beats by Jazzy T? Those luxuries are free.

A Fish Called Avalon: On Monday, July 4, A Fish Called Avalon {700 Ocean Drive, South Beach; 305.532.1727} invites patrons to drink to America with a special wine deal: five glasses of select American wines for just $35. Taking place from 6-11pm, guests can pair their wine with tasty finger foods, all while watching the fireworks over the beach.

Bagatelle Miami Beach: At Bagatelle Miami Beach {220 21st Street, Miami Beach; 305.704.3900}, celebrate Independence Day like the French do–early and with a boozy brunch. To toast to the (American) red, white, and blue, enjoy French favorites like le pain perdu, a barbecue pulled pork “The Piggy” sandwich, spicy crab Benedict, Chateaubriand for two or three, a truffle-oil pizza, and more; all while being entertained by DJ Gotta.

Rusty Pelican: Want fireworks with a view? The Rusty Pelican {3201 Rickenbacker Causeway, Key Biscayne; 305.361.3818} has got it. To celebrate the day, this iconic Key Biscayne spot will have an American-style buffet with hearty entrées like brisket barbecue sliders, chicken wings, hot dogs, its signature mac ‘n’ cheese, potato salad, and more; all for $52.70.

KLIMA Restaurant and Bar: The brainchild of duo Pablo Fernández-Valdés and Yago Giner, KLIMA Restaurant and Bar {210 23rd Street, Miami Beach; 786.453.2779} gives diners near and far a taste of authentic Barcelona. Sitting in the heart of the historic district in Miami Beach, head there on the Fourth for a tasty, three-course American-inspired menu of dishes like pork ribs with a pimenton glaze, a prime beef burger, Key lime pie, and more. A vegetarian prix-fixe menu is also available, and the whole meal costs just $39 per person.

By Jennifer Agress

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8:00 am
Restaurant Features
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1. Eating Dirt Never Tasted So Good

focaccia

2. Focaccia col Formaggio at Riviera Focacceria Italiana
Located at the Shops at Midtown Miami, Riviera Focacceria Italiana may very well be Miami’s only Italian restaurant serving up authentic cuisine from Liguria, a crescent-shaped coastal region in northwest Italy that’s known for its focaccia (hence the restaurant’s name). But you haven’t really experienced this specialty bread until you taste the restaurant’s Focaccia col Formaggio, a signature dish hailing from the Ligurian town of Recca, where thin sheets of delicate, flaky dough envelop a layer of melt-in-your-mouth Stracchino cheese, which is air-freighted in weekly from Italy and has an unmistakable velvety texture and tangy finish. When combined with the warm, crispy focaccia casing, it creates a savory flavor that can only be enjoyed at a handful of restaurants nationwide. 786.220.6251; rivierafocacceria.com 

3. Casual Italian at Salumeria 104
Chef Angelo Masarin of Salumeria 104 will be the first to tell you that his restaurant is a very small place. With 50 seats inside and about 25 outside, the restaurant is known for its casual, intimate setting. And yet, what it lacks in size it makes up for in heart. “This is a neighborhood place with a neighborly feel,” says the chef, originally from Treviso, Italy. “This is a restaurant for every day, whether you come dressed as a superstar or dressed in pajamas.” This salumi shop is both restaurant and deli, where you can find both local and imported prosciutto di Parma, mozzarella, salami, and bresaola. Fresh pasta is made in-house, and many of the fish and vegetables are local. Now in its fifth year, the restaurant serves both professionals and casual diners, with dishes like Vitello Formata, Porchetta, and Spaghetti Bottarga—Italian pasta with cured Sardinian fish eggs grated on top—that keep guests returning again and again. 305.424.9588; salumeria104.com

Mare mio

4. Mare Mio’s Seafood Trolley
Miami is unique in that our cuisine can truly be “sea to table,” meaning that seafood is freshly caught and delivered to restaurants each and every day—never frozen! No place does this approach to sourcing hold more true than at Mare Mio, the newest restaurant to grace Miami Beach’s historic Española Way. Over 20 pescadores (fishermen) work with Chef and Owner Claudio Giordano to supply their freshest catches of the day, which are delivered to the restaurant late- afternoon, then laid out on the “Seafood Trolley” for diners to hand-select their main course for the evening. 305.397.8950; maremiorestaurant.com 

NAoe

5. Shoyu at Naoe
Guests to NAOE will notice one very distinguishing factor: There is no menu. Diners must arrive with an open mind and full trust in Kevin Cory, a lauded Japanese chef who takes to the kitchen every evening to serve a menu of his choosing. Expect plenty of shoyu (soy sauce) whatever the offerings—a unique blend from Cory’s family brewery, Naogen, which has been blending since 1825 in the small town of Oono, Japan. As a region known worldwide for its soy sauce production, Oono is the perfect inspiration for Chef Cory’s Japanese creations. 305.947.6263; naoemiami.com 

Italy

Pizza

6. The Italian Market at Made in Italy Gourmet
True to its name, Made in Italy Gourmet serves up deliciously fresh Italian cuisine daily at its Wynwood location. But you don’t have to dine in to experience this cultural delight. At the restaurant’s onsite Italian market, you can find a wide selection of direct-from-Italy products, including olive oil, tomato sauce, pasta, breads, desserts, and over 20 imported meats and cheeses, so you can take the Italian culinary experience home whenever you choose. 786.360.5671; madeinitalygourmet.com

Cleo

7. Marinated Wagyu Beef Kebabs at Cleo
We love Cleo for its vibrant, contemporary Mediterranean cuisine; global influences and local ingredients elevate just about every dish on the menu. With award-winning Chef Danny Elmaleh at the helm, you can expect a memorable culinary adventure of shared plates, flatbreads, savory meats, and handcrafted cocktails in an exciting and colorful atmosphere. Here, Chef Elmaleh shares his recipe for marinated Wagyu Beef Kebabs. 305.534.2536; sbe.com/restaurants

Wagyu Beef Kebabs
makes three kebabs
Ingredients
4 oz diced onion
1 tsp peeled and diced ginger
4 oz peeled and diced Fuji apple
3-1/2 oz Coca-Cola
5-3/4 oz brown sugar
6-2/3 oz soy sauce
1/2 tsp cumin
1/4 tsp thyme
2 oz Shio Koji seasoning
1 lb Wagyu skirt steak

Method

Prepare marinade by blending first three ingredients to form a loose paste. Then, mix with all remaining marinade ingredients except steak in a large bowl. Set aside.

Slice the skirt steak against the grain, about 1/8-inch thick. Add steak to marinade and mix well. Store in an airtight container and refrigerate for about an hour.

Remove meat from refrigerator. Measure about 5 ounces of thinly sliced meat and weave around a 10-inch metal or bamboo skewer. (If using bamboo skewers, make sure they have been submerged in water prior to use in order to avoid burning on the grill.)

Place skewered meat on a hot grill for 6 to 8 minutes, cooking to desired doneness.

Soho Bay Sushi

8. SOHO Ceviche at SOHO Bay
Although Miami Beach’s SOHO Bay is touted for having some of the best Japanese-inspired cuisine in town, the restaurant itself hails from Brazil, where it currently has eight locations throughout the country. It is no surprise, then, that several dishes on the menu have Brazilian influences. The SOHO Ceviche, in particular, is traditionally cut Brazilian-style and is made with biquinho (Brazilian peppers), seafood, spicy citrus cherry tomatoes, and onions. 786.618.2788; sohobayrestaurant.com  

Naiyara

9. Thai Street Food at Naiyara
Growing up on a farm in northern Thailand, Piyarat Potha Arreeratn (aka Chef Bee) learned quickly how to grow and prepare his own food. His grandmother was also a cook, who taught him how to make various Thai street foods that she sold at the local market. “In Thailand, we don’t have the luxury of fully stocked grocery stores. We live off what we find in the local markets,” Chef Bee says. This concept has translated to the menu at NaiYaRa, the chef’s Thai restaurant located in the Sunset Harbour neighborhood of Miami Beach. Front and center on the menu is the Makear Muu. “The vibrant color of the eggplant was always alluring,” Chef Bee says of his signature eggplant dish. “The way it softens while the ground pork provides nice texture, and Thai bird chiles pack the punch. This was a go-to dish for our family.” 786.275.6005; naiyara.com 

cafe des arts

10. Art + Mediterranean + Miami Beach at Café des Arts
The cool, laid-back South of Fifth vibe at Café des Arts sets the perfect tone for guests to sit back, relax, and envision they are dining at a trendy café somewhere along the Mediterranean. Not surprisingly, there is an emphasis on art, with the walls serving as a rotating modern art gallery with the featured artist changing monthly. “Miami has become an international art capital with Art Basel each year, a cosmopolitan city where the art scene is constantly evolving,” says Philippe Carteau, the restaurant’s owner. “We are continuing this synergy year-round, creating a cultural movement with our resident artists, art exhibitions, Mediterranean menu, and the Café des Arts ambience. Our art is chosen based on the incalculable quality of artists living in and around Miami Beach.” 305.534.2555; cafedesartsmiami.com 

Coya

11. COYA’s Bright and Bold Peruvian Tastes
Light, bright, and bold. That’s how COYA describes its Peruvian- inspired cuisine, which incorporates authentic flavors and creative ingredients at the intersection of food and art. COYA began its journey in London and Dubai, serving a menu of global cuisine focused on South American flavors. COYA is considered an art and music collective, wherein the dining experience is just as important as the food itself. All types of artistic and cultural expression are incorporated into COYA’s ambience and entertainment, from the art on the walls to the DJs and bands on stage. What’s more, the restaurant’s design recalls ancient Incan art and architecture, with brightly colored walls and furniture grounded by iron and wood fixtures. Hand-selected relics from South America further embellish this modern interpretation of an ancient empire.

When it comes to dining, COYA is known for its use of exotic cuts of meat, ancient grains, and authentic dishes brightened with modern innovation. Signature dishes include Ceviche de Lubina Clasico (sea bass ceviche), Chuletas de Borrego (lamb chops), and Ox Heart skewers. Furthermore, COYA’s Pisco Bar offers an opportunity for diners to share in the magic of modern mixology, watching as innovative cocktails and classic drinks come together with artisan ice forms, rare pisco varieties, and creative ingredients. COYA has big plans to expand around the U.S., and if it’s anything like what we’ve seen in Miami, we can’t wait. 305.415.9990; coyarestaurant.com/miami 

apeiro

12. Apeiro Kitchen & Bar’s Expanded Mediterranean Menu
Apeiro Kitchen & Bar has always featured the ingredients and flavors of the Mediterranean. But recently appointed Executive Chef Anthony Sitek revamped the menu to put the Mediterranean influence directly in the spotlight. The expanded menu is so new that even we haven’t tried it all yet, but we do know this: There’s a one-of-a-kind Chicken Firakh that we cannot wait to try. The boneless chicken breast and drumette served with crispy potatoes, charred onions, zucchini, and refreshing tzatziki fits seamlessly with the warm latitudes of the Mediterranean. “It’s very much a ‘hot weather’ dish,” Sitek says. We may not be in the Mediterranean, but here in Miami, it’s an ideal dish for spring. 786.800.5389; apeirorestaurants.com 

A Fish Called Avalon

13. International Sounds and Flavors at A Fish Called Avalon
A Fish Called Avalon—located in the wonderful Art Deco Avalon Hotel—is inspired by the warm ocean breezes, local seafood, and cultural melting pot that is Miami Beach. The cuisine is largely inspired by Chef Kal Abdalla’s travels around the world, with French, Mediterranean, and Asian influences. In particular, the Orzo Seafood Paella and the crabmeat-crusted Grouper are two best-selling selections. But the global flavor extends beyond the food, with live music from international talents almost every night. Enjoy Latin music Tuesday-Saturday and a trio of Spanish rhythm musicians in the late-night lounge Thursday-Saturday. And if you’re looking for something to fill your glass, A Fish Called Avalon will launch its new barrel-aged cocktail program this spring, beginning with a signature Manhattan. 305.532.1727; afishcalledavalon.com

Cafe Avanti

14. Home Away from Home at Cafe Avanti
Cafe Avanti has been operating under the same ownership for more than 26 years. It’s not often you find a restaurant with such staying power, or such an ability to make guests from anywhere feel right at home. Owner Luis Fuentes has run the restaurant since opening it in 1989. His chef has been with him most of that time, starting just six months later. And now, Fuentes’ daughter Jessica has taken on the role of general manager. Over the years, the Veal Meatballs, Chicken Parmesan, and Cannelloni have remained signature dishes for which Cafe Avanti is known. To adjust to the changing times, the current menu now offers fresh Oysters, Tuna Tartare, and Octopus, as well as Snapper and Branzino—fitting additions for a South Florida-based concept. “We focus on quality, so we are able to execute those dishes at the same level as our mainstay Veal Meatballs and Chicken Parmesan,” Jessica says. But more than that, Cafe Avanti is committed to service. “If we don’t know you, we want to get to know you,” she says, adding that guests can come from all over the world and receive the same warm, friendly treatment as a neighborhood local. “We are building relationships, one guest at a time.” 305.538.4400; cafeavanti.com 

French 27

15. Exceptional Creations at French 27
Vibrant, sophisticated, and exceptional. These are words that describe the cuisine at French 27, where influences from all 27 regions of France make their way into the classic and contemporary fine-dining menu. But more than that, French 27 is known for the quality of its cuisine. “We want patrons to know that we source only the freshest products—nothing is frozen. We make sure our produce is sourced from top-tier purveyors nationwide,” says Chef Andreas Trilk. “In Europe, we are accustomed to going to the market in search of the best of the best. It makes sense that we have searched for the best producers in the U.S. to provide us with the freshest products.” Here, all seafood is delivered fresh daily, and seasoning is added with a light hand—never overpowering the delicate flavors of shrimp, oysters, and fillets. Savor the Chilean Sea Bass made with tomato confit, cured shallots, and almonds for a delightful French seafood dish. If you’re craving something more classically French, opt for the Steak Frites prepared with any one of a variety of dry-aged meats, such as the New York or Bone-In Rib-Eye with France’s famous Café de Paris butter. At French 27, French flavors and Miami freshness come together beautifully. 305.764.3948; french27.com 

Clark Bowen

16. db bistro’s New Executive Chef
On top of all of its fabulous French fare, db Bistro Moderne has something else exciting to share: Clark Bowen has been promoted from sous chef to executive chef. Chef Bowen has been with the team for five years and knows the kitchen inside and out. db Bistro’s menu has always had a strong sense of French tradition and flavors imbued by Daniel Boulud, and we’re thrilled that Chef Bowen will be bringing his own creative touch to that menu. Look for lighter dishes, lots of seafood, and bright, vibrant Miami flavors combined with the traditional and impeccable French cuisine for which db Bistro is known. Additionally, the bar team at db Bistro is hard at work on bringing fresh, seasonally inspired cocktails to the menu. Each bartender is given the opportunity to put his or her own unique spin on a classic cocktail, and the result is always outstanding. This spring at db Bistro Moderne promises to be a very exciting one, filled with fresh new flavors and unique spins on French traditions. 305.421.8800; dbbistro.com 

17. Abundant International Flavors at R House
R House’s Chef Rocco Carulli knows a thing or two about international flavors in the kitchen. “A lot of it has to do with my upbringing,” he says. Carulli grew up the son of Italian immigrants, growing fresh vegetables in the backyard garden, canning homemade sauces, eating his mother’s braised lamb, and watching his father make his own wine. “I had a different palate than the other kids on the block,” he laughs. Later, his travels to Japan and Brazil influenced him further. Now at R House, Carulli incorporates international flavors and ingredients on the menu however possible, always adding his own spin. Take the Ceviche, traditionally prepared with hominy and sweet potatoes. While Carulli keeps the lime juice base, he replaces the hominy with an American sweet corn relish to balance the tart citrus notes. Another standout dish is the Brazilian Seafood Moqueca. Carulli uses authentic Brazilian dendê oil (red palm oil) but replaces the more traditional swordfish with fresh local mahi mahi, Florida shrimp, and sea scallops for variety and local flavor. While Carulli’s main objective is freshness, he also loves a bit of spice. “I find myself using a lot of jalapeños,” he says, and mentions his jalapeño-infused tequila—a key ingredient in the Jalapeño-Pineapple Margarita that won Best Margarita in the Miami New Times Best of Miami Awards 2015. We’ll drink to that. 305.576.0201; rhousewynwood.com 

Bazi

18. Bazi’s Kaiseki Dinners
Miami Beach’s modern Asian-inspired dining destination, Bazi, noted for its exciting takes on traditional Far East cuisine, has introduced an exclusive monthly Kaiseki dinner. Kaiseki traditionally consists of a sequence of small, artistically arranged dishes that foster a harmonious balance of taste, texture, and aesthetic. This one-of-a-kind experience will feature 10-12 courses designed and orchestrated by Michael Pirolo, a critically acclaimed chef and James Beard Award semifinalist, and will showcase seasonal ingredients from the decadent to the exotic. Dishes prepared Kaiseki-style are done so in a way that aims to enhance their flavor and energy. Every course will be paired with unique libations ranging from sake to Asian teas, courtesy of Bazi’s Beverage Director, William Rivas. Hosted monthly at the restaurant’s downstairs bar—an intimate setting limited to eight seats—means that reservations are first come, first served. Priced at $150 (including tax and tip), each Kaiseki dinner promises to be different from the one before, providing a rare curated experience. 305.695.0101; bazimiami.com 

19. Villa Azur’s New Menu
Long have we savored the Mediterranean delights of Villa Azur, Miami’s culinary pride and joy, elevated by the talents of Executive Chef Erwin Mallet. This spring, we’re particularly thrilled about some of the Provençal-style dishes Mallet and his team have created—including the Rack of Lamb with garlic and thyme, as well as the succulent Octopus. If you’re looking to explore more of the Mediterranean, consider the Italian-inspired, toothsome Risotto Carnaroli, best enjoyed in the environs of the château-style dining room. Chef Mallet’s inspiration is his own childhood and the bounty of nearby gardens and waters, so you can be sure that Villa Azur’s new menu is not only fresh, but deliciously authentic. 305.763.8688; villaazurmiami.com 

Old Lisbon

20. 25 Years of Old Lisbon
This year, Old Lisbon is celebrating its 25th anniversary. In January 1991, the restaurant opened its doors in a small space on Coral Way. Twenty-five years later, the brand includes two restaurants, catering services, and, most recently, a Portuguese market and bakery next door to the original restaurant. The secret of success has been simple: quality ingredients, homemade food, and top-notch service. So what should you try when you stop by? A world of delicious Portuguese dishes—from codfish to sardines, Portuguese cheese to Oporto wines. And keep Old Lisbon in mind for breakfast; the bakery offers a delicious medley of pastries, coffee, and simple breakfast dishes. Thank you, Old Lisbon, for reminding us of what it means to be authentically (and deliciously) Old World. oldlisbon.com

Seaspice

21. The Symbiotic Relationship of Design and Cuisine at Seaspice
There are many reasons to love the new Seaspice—not least of all the shimmering waterfront locale and seafood-driven, Old World-inspired menu. But the experience of dining at Seaspice transcends a traditional restaurant meal. Here, the décor flows from the food, and vice-versa. While it’s always best to experience this first-hand, here is a glimpse of the restaurant’s masterfully intentional design. 305.440.4200; seaspicemiami.com

22. Fresh Spring Menu at PAUL
PAUL Bakery is not exactly a new kid on the block; the bakery/restaurant dates back to 1889. That means the concept’s chefs and bakers have had more than a century to perfect their recipes—rooted in certified organic flour, hormone and antibiotic-free proteins, cage-free eggs, and seasonal ingredients. This spring, PAUL is launching a new menu with the same commitment to French tradition and unadulterated quality. From light spring salads to a variety of croque-monsieurs, crêpes to hearty cuts of beef, it will be a universal treat for devotees of French fare. And, as always, keep PAUL at the top of your list for breakfast and brunch spots; nothing beats the rich and delicate layers of their classic French pâtisserie. 305.531.1200; paul-usa.com 

GK Bistronomie

23. Chicken Lo Mein from GK Bistronomie
A delectable meeting of cuisines from all corners of the world, GK Bistronomie’s menu is a showcase of the eminently talented Chef Rafael Perez. This particular dish, a staple in Perez’s repertoire, is a paean to the spice-rich flavors of the East.

Chicken Lo Mein
serves one

4 oz julienned chicken breast
1 oz vegetable oil
1 tsp minced ginger
1 tsp minced garlic
1/2 red bell pepper, julienned
1 baby head bok choy
4 oz snow peas
8 oz fresh lo mein noodles
2 Tbsp hoisin sauce
1 tsp sesame oil
1 oz soy sauce
sesame seeds and chopped scallions, for garnish

Method

Heat a sauté pan over high heat. Add chicken, vegetable oil, ginger, and garlic and mix. Add all of the vegetables and cover, cooking for 2-3 minutes. Uncover and add noodles, hoisin sauce, and sesame oil. Mix together, then cover and cook for 2 minutes more. Uncover, add soy sauce, and stir. Garnish with sesame seeds, chopped scallions, and serve. 786.477.5151; gkbistronomie.com 

24. Peruvian Pisco—The Spirit of Spring
We love exploring international cuisines and ingredients, and that includes wine and spirits. As we toast to the Peruvian flavors we love, we cannot forget about the oldest spirit in the Western Hemisphere: pisco, a grape-based spirit which encompasses centuries of history and tradition.

A variation of pisccu, the word pisco comes from the ancient Quechua term for bird. Historically, the word pisco was also the name of a valley and seaport in the Ica region of southern Peru, known for its exotic bird population. Today, the spirit is concocted from Old-World grapes grown on vines that have adapted to the sunny Peruvian coast. Pisco is produced by distilling designated pisco grapes; no other additives or ingredients are permitted—not even water. Pisco is transparent, subtly fragrant, and bold in flavor, making it excellent for sipping on its own and splendid in a cocktail. This spring, savor the flavors of Peru by sipping pisco from a snifter, enjoying it in a traditional Peruvian pisco sour, or by mixing up a vibrant, aromatic “Shot of Love” (recipe at left).

A Shot of Love
In a shaker, muddle 1-1/2 ounces lychee purée with 3 mint leaves. Add 2 ounces Peruvian pisco, 3/4 ounce St-Germain, and a few drops of hibiscus syrup for a bright pink color. Add ice and shake. Strain over ice into a tall glass. Top with ginger ale. Garnish with candied hibiscus flower and lychee fruit.

Mr Chow

25. Noodle Shows at Mr Chow
Mr Chow is as international as they come. First opened in London in 1968, this restaurant has locations in Beverly Hills, New York City, and Las Vegas. It opened in South Beach in August of 2009 as the first Mr Chow to open inside a hotel, bringing its authentic Beijing cuisine and creative new recipes to the W Hotel South Beach. Mr Chow Miami offers luxurious indoor and outdoor private rooms, spacious patio, and stunning décor, like the 123-foot gold leaf Swarovski crystal chandelier in the dining room.

Of course, one of the main attractions here is the authentic Chinese cuisine, the hand-pulled noodles in particular. One of the master pasta chefs at Mr Chow, northern China native Chef Chung Yi Lau, learned the craft of hand-pulling noodles from the Chinese Culinary Art Center. He has pulled noodles every day since then, and considers it an important culinary art in an age when some Chinese restaurants are replacing noodle chefs with machinery. “I feel that the noodles taste different and are not as unique when made by a machine,” Lau says. “Therefore, I strive to keep the craft alive and hope it never fades out.”
Lau is considered an expert noodle chef, and that involves more than just mixing the flour, water, and salt. It also involves performing a “noodle show” at Mr Chow every night, in which Lau kneads the dough by physically twisting, flipping, spinning, and rolling it until it forms thin noodles. The show makes it look effortless, as entertaining as a magic act. “Whenever the clients watch the noodle-pulling performance, the natural reaction is to applaud and it is a great form of acknowledgement,” Lau says. “I hope people understand how much effort goes into a dish of hand-pulled noodles.” Although the process looks easy, years of practice have gone into perfecting the recipe, movements, and techniques needed to make them. The result? Fresh, authentic, toothsome noodles that are delightful served cold, stir-fried with sauce, or Chef Lau’s favorite: in beef soup with spiced beef and scallions. 305.695.1695; mrchow.com
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10:33 am
Restaurant Features
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Fireworks New Year’s Eve is quickly approaching. Don’t miss out on scoring a table at one of the hottest restaurants in town, many of which will keep the party going well into 2016. Here’s where to spend New Year’s Eve in Miami.

A Fish Called Avalon {Avalon Hotel, 700 Ocean Drive, Miami Beach; 305.532.1727}
Celebrate with mojitos, live music, an elegant prix-fixe menu, and a prime view of the Miami Beach fireworks. Seating begins at 7pm. Cost: $275 per person; $138 per child.

Bagatelle {220 21st Street, Miami Beach; 305.704.3900}
The intimate French bistro is offering two dinner packages, along with bottle service. First seating (starting at 7pm) includes Dom Pérignon welcome toast and a savory three-course menu; the second seating (starting at 10pm) offers a Veuve Clicquot welcome toast and an expanded four-course meal. Cost: First seating, $150 per person; second seating, $425 per person.

The Biltmore {1200 Anastasia Avenue, Coral Gables; 305.913.3246}
The Biltmore’s annual New Year’s Eve Gala begins at 8:30pm and includes an exquisite dinner, premium open bar, and Champagne toast at midnight. The stage will be shared by the band Flavor and DJ Chris from Sarz Entertainment. At midnight, fireworks will light up the sky and confetti will fill the ballroom. Click here for tickets and more information. The Biltmore’s French restaurant Palme d’Or will also be open for New Year’s Eve, offering a seven-course tasting menu created by Michelin-starred Chef Gregory Pugin. Cost: $225 per person.

Cleo South Beach {Redbury Hotel, 1776 Collins Avenue, Miami Beach; 305.534.CLEO}
For its first New Year’s celebration, Cleo is offering a prix-fixe menu and specialty cocktails from Chef Danny Elmaleh with seatings at 6pm and 9pm. At 9pm, guests will have access to the rooftop where Cleo will be giving away party favors, offering cocktail specials, and toasting at midnight with a complimentary glass of Champagne. Cost: First seating, $125; second seating, $150.

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown;
305.421.8800}
Enjoy an early three-course pre-fixe menu (reservations from 5:30-7pm) or a luxurious five-course gala dinner (reservations from 8:30-10:30pm) featuring Executive Chef Jason Pringle’s seasonal favorites and toast to 2016 with a complimentary glass of Champagne. Cost: Early dinner, $85 per person; gala dinner, $195 per person. The Lounge at db Bistro will be open (no cover!) from 5pm-3am with bottle service and cocktail menu available and a limited à la carte menu from 5:30pm-midnight.

Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.535.3283}
Of course, everyone is talking about the Fontainebleau Miami Beach’s incredible poolscape New Year’s party featuring musical guests The Weeknd and KYGO. [Cost: Tickets start at $325 per person; click here for info.] But for those who want a more intimate celebration, head to one of the Fontainebleau’s signature restaurants for an exquisite meal:

StripSteak by Michael Mina is offering two seatings featuring four-course prix-fixe menus. Vegetarian menu available. Cost: First seating (6-7:30pm), $195 per person; second seating (8:30-10pm), $295 per person. 

The hotel’s modern Chinese restaurant Hakkasan will be offering a four-course prix-fixe menu that begins with family-style Dim Sum Platter. Vegetarian menu available. Cost: First seating (6-7:30pm), $195 per person; second seating (8-10pm), $295 per person. 

Chef Scott Conant’s AAA Four Diamond award-winning Scarpetta will be offering a delectable four-course prix-fixe menus Vegetarian menu available. Cost: First seating (6-7:30pm), $195 per person; second seating (8:30-10pm), $295 per person.

The chic yet laid-back contemporary American bistro Michael Mina 74 will be serving a limited football menu from 11am-4pm and offering a three-course prix-fixe menu from 6-11pm. Cost: $150 per person.

JW Marriott Miami {1109 Brickell Avenue, Brickell; 305.329.3500}
Celebrate the New Year at Isabela’s at the JW Marriott Miami from 7:30pm-1am and indulge in a sumptuous buffet accompanied by live entertainment by Christabel Bertrand and Maya-Mi Sound Band. Cost: $150 per person; $60 per child (ages 5-12).

Katsuya {SLS Hotel South Beach, 1701 Collins Avenue, Miami Beach; 305.455.2995}
Katsuya will offer two seatings featuring prix-fixe menus. Cost: First seating (starting at 5pm), $145 per person; second seating (starting at 8pm), $245 per person.

Mandarin Oriental, Miami {500 Brickell Key Drive, Brickell; 305.913.8288}
Join Mandarin Oriental’s Peruvian restaurant La Mar by Gastón Acurio for a three-course menu. Click here for more information and full menu. Cost: $150 per person, includes Chicha Morada Champagne cocktail. Mandarin is also hosting a party at its sleek MO Bar + Lounge from 9pm-1am. Cost: $75 per person, includes two glasses of Champagne; $250 per couple, includes VIP table seating with a lavish seafood platter of fresh king crab, Maine lobster, stone crabs, and more, plus a bottle of Piper-Heidsieck Champagne.

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200}
Ring in the New Year along the Miami River at Seaspice, which is offering three separate packages from which to choose. Option 1: A four-course menu in the main dining room ($500 per person) that includes a bottle of Verve Clicquot per couple. Option 2: A four-course menu at Modern Garden on the patio ($750 per person) that includes a bottle of Dom Pérignon per couple. Option 3: A four-course menu on the outdoor mezzanine (1,000 per person) that includes a bottle of Dom Pérignon per couple.

Segafredo Espresso L’Originale {1040 Lincoln Road, Miami Beach; 305.673.0047}
Segafredo on Lincoln Road will be hosting its signature European New Year’s Eve from 5-8pm (midnight in Europe) with complimentary prosecco toasts while showing fireworks from Europe on its big screens. The restaurant will also have live DJs playing throughout the afternoon and evening.

Uvaggio Wine Bar {70 Miracle Mile, Coral Gables; 305.448.2400}
Starting at 7pm, Uvaggio invites gourmands and wine lovers to a five-course meal prepared by Chef Tanner Gil paired with wines from Foxen Winery poured by founder Dick Doré and his wife Jenny. Cost: $150 per person; click here to purchase.

Villa Azur {309 23rd Street, Miami Beach; 305.763.8688}
While dressed in your finest Old Hollywood glamour, enjoy a four-course menu and a bottle of Champagne for two, (Dom Pérignon Rosé, Dom Pérignon, or Krug). An after-dinner party and live show will keep you dancing until dawn. Cost: Packages start at $500 per person.

—Sherri Balefsky | Miami Editor

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8:22 am
Restaurant Features
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South Beach Seafood Festival

The time has come for the third-annual South Beach Seafood Festival, presented by Hess Wines and hosted by Coca-Cola.

While events are happening throughout the week to showcase the great culinary talent of Miami and kick off stone crab season (tonight is a Hess Select Wine-Pairing Evening; tomorrow night is the GOYA Foods’ Cooking & Cocktails Interactive Dinner; Friday is the Chef Showdown); and Saturday is when things kick it up a notch with the all-day main festival on the sand, from 1-9pm at Seventh Street and Ocean Drive.

Chefs from some of Miami’s top restaurants, including Joe’s Stone Crab, A Fish Called Avalon, The Oceanaire Seafood Room, and CIBO, are creating a culinary paradise on the sand with over 50 menu items from which to choose. (Think: stone crabs, lobster waffle cones, steak and lobster skewers, shrimp tacos, oysters, shrimp cocktails, crab cakes, lobster mac and cheese, and more.) There will also be live music, culinary and mixology demos, a kids’ zone, and VIP benefits for the all-access guests, including the all-day Heineken Light College Football Sports Bar, the Land Rover Hospitality Village, and GOYA Culinary Pavilion featuring an all-day party. Oh, not to mention that an open bar is included in the ticket price.

The event benefits the Community Initiatives Foundation in support of the Eat Smart Campaign to fight against childhood hunger, childhood obesity, and assisting the community to find the perfect balance through nutritional awareness and individual development in Miami-Dade County.

Tickets start at $35; all food is available for purchase between $5-$10. For more information and to purchase tickets, visit sobeseafoodfest.com.

By Sherri Balefsky | Miami Editor

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8:29 am
Restaurant Features
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Miami Spice is in full swing and we still cannot contain our excitement. While we encourage you to visit ilovemiamispice.com for a full list of participating restaurants, we know that the sheer number of choices can be a bit overwhelming. Below, we’ve put together a quick guide to narrow things down for you.

Katsuya

Sushi and Sashimi from Katsuya

In the mood for sushi?
Try: Katsuya {1701 Collins Avenue, Miami Beach; 305.455.2995}
Spice menu available for dinner Sunday-Thursday

This sushi staple from SBE Entertainment Group has locations around the world—from Hollywood to the Bahamas to Kuwait—and is known for its modern Japanese cuisine by Master Chef Katsuya Uechi. For Spice, we recommend going with the Crispy Rice with spicy tuna to start, followed by chef’s choice of sushi. The dessert is always an assorted chef’s selection, so the decision-making process is narrowed down even more for you.

cipriani

Green Taglioni from Cipriani

In the mood for Italian?
Try: Cipriani {465 Brickell Avenue, Brickell; 786.329.4090}
Spice menu available for lunch and dinner Monday-Thursday

Lunchtime hunger pangs often show up unexpectedly. But even when you’re hard at work, it’s best not to ignore them. Take a much-needed lunch break and head over to Cipriani, located along the bay at the bottom of the Icon Brickell. Start off with the Baby Artichoke and Avocado Salad with shaved Parmesan, followed by the Baked Green Taglioni with Praga ham. Dessert is the delicious Vanilla Meringue Cake. You’ll return to work feeling full, refreshed, and satisfied.

a fish called avalon

Baked Escargot from A Fish Called Avalon

In the mood for seafood?
Try: A Fish Called Avalon {700 Ocean Drive, Miami Beach; 305.532.1727}
Spice menu available for dinner Sunday-Thursday

Located at the classic Art Deco Avalon Hotel just steps from the sand, this award-winning restaurant is a South Beach tradition. Executive Chef Kal Abdalla has created a seafood-dominated menu with tropical influences using local, seasonal ingredients and fresh-caught seafood delivered daily. Start off with the Baked Escargot with garlic butter, fresh herbs, and Pernod. Next, we recommend the Macadamia-Crusted Snapper, served with spinach risotto and raspberry Beaujolais beurre blanc. End on a sweet note with Chef Kal’s Signature Cheesecake with sugar glaze and blackberry purée.

Wolfgang's Steakhouse

Filet Mignon from Wolfgang’s Steakhouse

In the mood for steak?
Try: Wolfgang’s Steakhouse by Wolfgang Zwiener {315 South Biscayne Boulevard, Downtown; 305.487.7130}
Spice menu available for lunch Monday-Friday and dinner Sunday-Thursday

With successful steakhouse locations all over the world, it’s fair to say that Wolfgang Zwiener knows a thing or two about how to impress his guests. Impeccable service, an expansive wine list, and a vast selection of expertly prepared 28-day dry-aged steak (not to mention an unbeatable waterfront location) all combine to make Wolfgang’s Steakhouse a must-try dining experience. Our advice for Spice? Keep things simple. Start off with a classic Caesar Salad, which will whet your appetite for your Petit Filet Mignon; then finish with a slice of tangy Key Lime Pie.

Milos

Greek Salad from Milos

In the mood for Greek?
Try: Milos by Costas Spiliadis {730 First Street, Miami Beach; 305.604.6800}
Spice menu available for lunch and dinner daily

If you’re looking for a flavorful Mediterranean-inspired meal, look no further than Milos, a South of Fifth neighborhood gem. It’s one of the few restaurants in North America that lays claim to seafood flown in daily from the Aegean Sea. Hearty and healthy, it’s the perfect spot for a leisurely lunch or elegant dinner. For dinner, begin with the Greek Salad with vine-ripened tomatoes, extra virgin olive oil, and barrel-aged feta. Next, opt for the grilled Dorado Royale: Mediterranean Sea Bream, of course. Desserts are all served family-style and include the Karidopita (a Greek walnut cake) with homemade honey ice cream and what the restaurant calls “The Real Greek Yogurt”—something you don’t want to miss.

By Sherri Balefsky | Miami Editor

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11:07 am
Restaurant Features
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This Valentine’s Day, there are tons of romantic activities, dinners, and specials to celebrate in the Miami area. From lavish five-course dinners, to luxurious spa packages, we don’t know where to begin! Here’s our round-up of the ultimate V Day events to take advantage of.

Deals and Packages

Cleo airplane on bay 012

Cleopatra’s Love Package

Surprise your better half with a memorable Skyline seaplane tour and a romantic dinner for two at the famous Cleo South Beach {1776 Collins Avenue, Miami Beach}. Your night will begin with a 15-minute flight from the bay towards South Beach. You will pass over the eclectic Downtown Miami, Star Island and admire the trendy South Beach Deco Drive with its many hotels and restaurants. The package is just $395 for two, and is available February 14 and 15. Upgrade with a bottle of Moet Rose or Whispering Angel Rose for $445.

Valentine’s Day Spa Deals at The Mandarin Oriental

Indulge in one of the spa packages at The Mandarin Oriental {500 Brickell Key Drive, Miami}. The Couples Delight package is perfect for guests seeking a truly pampered and romantic experience, offering all the pleasures of the hotel’s five-star spa enhanced by amorous amenities. The package includes two hours of treatment time plus relaxation time in a VIP Couples Suite, Champagne, and an assortment of chocolate pralines. The package is $720 plus gratuities for two, or $360 plus gratuities for one, excluding advanced facials.

Perfect as a gift for a loved one or as a personal treat for Valentine’s Day, the spa is also offering the luxurious Perfect Beauty package. With an 80-minute Hydrating Oxygen Facial and a manicure, guests will leave feeling pampered, refreshed, and looking their best. The package is $285 plus gratuities.

Couples seeking an experience to treat the senses can enjoy the Couples Connection Journey, which includes Inner Strength Massage in the VIP Couples Suite, side-by-side Mandarin pedicures with mimosas, and his and hers perfume from Dossage to take home. The Journey is $845 plus gratuities, and is also available for one.

My Valentine Package at Azul 

Azul {Mandarin Oriental, 500 Brickell Key Drive, Miami} is offering the My Valentine Package, which includes overnight accommodations in a deluxe room, a full American breakfast at La Mar with mimosas, and a romantic welcome gift including a bottle of Piper-Heidsieck Champagne and chocolate-covered strawberries, for $739.

Dinners and Meals

La Mar Chocolate Mousse HR

A Special Evening at La Mar by Gastón Acurio

La Mar by Gastón Acurio {Mandarin Oriental, 500 Brickell Key Drive, Miami} will serve a trio of special dishes created in celebration of romance, with Biscayne Bay and the Miami skyline serving as the backdrop. Available on an á la carte basis from 5:30-11pm on February 14, the Power, Passion, and Spicy menu is priced from $9 to $25 per dish and includes:

  • Power Cebiche with scallops, oysters, and uni in a creamy rocoto leche de tigre with chalaca
  • Passion Tiradito with thinly sliced salmon, peanut sauce, and passionfruit leche de tigre
  • Spicy Parihuela, a traditional Peruvian soup with chiles, served with toasted baguette

Valentine’s Day Dinner at Azul

At Azul {Mandarin Oriental, 500 Brickell Key Drive, Miami}, a sumptuous five-course Valentine’s Day menu will be served from 6:30-11pm on February 13 and 14 for $148 per person, plus tax and gratuity. Guests will enjoy:

  • Two glasses of Champagne per couple
  • Beausoleil Oyster with herb granita and Tellicherry
  • Citrus Marinated Beets with caviar, crème fraîche, fennel, and radish
  • Maine Lobster Espagnole with tomato, saffron, lavender, potato, and garlic
  • Wagyu Beef Duet with au poivre, onion mousse, pickled shallot, black truffle, and forest mushroom
  • His and Hers Desserts: Passionfruit Mascarpone Cream Dehydrated Strawberries with white chocolate sorbet, and Chocolate Truffle Cream Salted Caramel Crunch with peanut ice cream

Un-Valentine’s Day Boozy Brunch at Barceloneta 

Chef Juliana Gonzalez has singles and couples covered at Barceloneta {locations in South Beach and Miami Beach}. From noon to 4pm, guests can celebrate their singlehood at the Un-Valentine’s Day Boozy Brunch. For $30, one can enjoy specials à la carte and an open bar that includes: well liquors, draft beer, Aperol, and citrus popsicles, tangerine Mimosas, and a make-your-own sangría bar, including three different types of sangría with fresh fruit.

Valentine’s Day Dinner at Barceloneta 

At Barceloneta {locations in South Beach and Miami Beach}, couples can enjoy a six-course dinner for two, plus a bottle of Juve Camps Reserva de la Familia Cava, for $90. Sample menu items include Salmon Crudo with raw salmon with a citrus vinaigrette, watermelon radish, pickled grapes, and garnished with salmon roe; Fig Toast with rustic flatbread with herbed goat cheese, Port-poached figs, Forum reduction, and Paleta Iberico de Bellota Ham; Grilled Langostines with grilled prawns over a bouillabaisse broth and garnished with a fresh fennel salad; and Strawberries and Cream with compressed strawberries, stracciatella gelato, balsamic reduction, and sugared rose petals. Call for reservations.

A Special Menu at L’echon Brasserie

Chefs Jose Mendin and Josh Elliott are letting couples celebrate Valentine’s Day from Friday throuh Sunday at L’echon Brasserie {Hilton Cabana, 6261 Collins Avenue, Miami Beach}. Guests will enjoy a special menu including dishes such as Foie Gras Torchon with Sicilian pistachio, rhubarb chutney and confit, aged balsamic, and brioche; and Butter Poached Maine Lobster with sauce Américaine, orange, braised fennel, and lobster mushroom. Call for reservations: 786.483.1640.

Oratnique Interior

Lovers Lane Martini at Ortanique on the Mile

Enjoy menu specials and this V Day cocktail at Ortanique on the Mile {278 Miracle Miles, Coral Gable} from 5-11pm. Or, shake up the martini yourself with this recipe!

Lovers Lane Martini

Muddle 2 ounces watermelon in a shaker. Add 1/2 ounce St. Germaine, 1/2 ounce lychee juice, and 2 ounces Bacardi grand melon, and shake vigorously. Serve in chilled martini glass with a watermelon garnish.

The Biltmore

Valentine’s Day at The Biltmore

At Palme d’Or {1200 Anastasia Avenue, Coral Gables}, enjoy a five-course tasting menu prepared by Chef Pugin for $135 per person. Over at Fontana {1200 Anastasia Avenue, Coral Gables}, a three-course dinner for $95 per person tempts. Fontana is also offering La Settimana del Tartufo–a week of truffles! Chef Beppe will serve four courses featuring truffles for $75 per person. Make your reservations online or by calling 305.913.3200.

The Avalon

Three-Courses at A Fish Called Avalon 

Choose from a medley of offerings to create three fantastic courses for your Valentine’s Day Dinner at A Fish Called Avalon {700 Ocean Drive, Miami Beach}. Sample selections include charcoal-grilled Mediterranean Octopus or Bang Bang Shrimp for the first course; an 8oz Roquefort Filet Mignon or Macadamia-Crusted Snapper for the main course; and  Chef Kal’s Cheesecake or Classic Key Lime Pie for dessert. Pricing depends on entrée choice, and ranges from $42-$180.

Seasalt

Valentine’s Menu at Seaspice

A five-course menu plus a bottle of Veuve Rose at Seaspice {422 Northwest North River Drive, Miami} is a splendid way to spend Valentine’s Day with your significant other. The first course is a dozen Shigoku Oysters served family-style. The second course is a Pan-Seared Diver Scallop. The third course is Alaskan King Crab Fettuccini, and the fourth course is the Wood Oven Roasted Chateaubriand with chestnut purée, Brussels sprout petals, and fresh shaved black winter périgard truffles. For dessert, look forward to the Strawberry and Rosewater Crémeux. The dinner is $500 per couple, excluding tax and service charge.

siena

Valentine’s Day Dinner at Siena Tavern

Siena Tavern {404 Washington Avenue, Miami Beach} is offering a four-course prix-fixe menu for $85 this Valentine’s Day. Add on an order of West Coast Oysters for $20 to start your evening, and a bottle of Champagne to make sure it stays lively and fun. Here’s a sampling of some of the dishes on the menu: Burrata with seared foie gras, walnut crème, pomegranate, and brioche toast; Beet Gnocchi; Pan Seared Branzino; and Red Velvet Cake with dark chocolate gelato and candied rose petals.

Valentine’s at Zen Sai

Indulge in a three-course dinner at Zen Sai {1001 Collins Avenue, Miami Beach} this Valentine’s Day for just $49 per person (plus tax and gratuity). The meal comes with one glass of wine or Champagne, or a specialty cocktail. Enjoy Asian-flavored dishes like Garbanzo Spring Rolls, Robata Grilled Organic Chicken Steak, and Fried Green Tea Ice Cream.

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9:03 pm
Restaurant Features
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By Erin Lavan | Associate Publisher

Sometimes, it’s best to leave the stress and fuss of holiday hosting and cooking to the professionals. Everyone needs a year off from time to time! Let one of Miami’s fine restaurants host you and yours for Christmas Eve dinner, Christmas Day, New Year’s Eve dinners and parties, or New Year’s Day affairs.

Christmas Events

Traditional Mexican at Porfirio’s
Porfirio’s Restaurant is serving a prix-fixe traditional Mexican menu on Christmas Eve with a choice of one appetizer, a first course, a main course, and dessert for $65.

DB Bistro XMAS_NYE (2)

Dinner at db Bistro Moderne
From 6-10pm on Christmas Eve, db Bistro Executive Chef Jason Pringle will serve an á la carte menu of seasonal specials like Roasted Prime Rib and Nantucket Bay Scallops. What’s for dessert? A Classic Bûche de Noël.

Dinner at Trapiche Room
On Christmas Eve, join Trapiche from 6-10:30pm for an exquisite holiday dinner for $120 per person.

Classic Spanish Holiday Treats at Bellmónt
Bellmónt is sharing the Spanish holiday love this year on both Christmas Eve and Christmas Day. Think traditional treats and a glass of Spanish cider, as is tradition in Spanish households. $150 per person, and $60 per child.

You can also enjoy Bellmónt’s signature “Cochinilla a la Leña” either at the restaurant or ordered for your own home with 12 hours notice. This whole suckling pig is roasted in a Spain-imported wood-fired oven.

Prix-Fixe Five Ways at the Fontainebleau Miami Beach
At any one of the Fontainebleau’s five concepts– Scarpetta, Hakkasan, Michael Mina 74, StripSteak by Michael Mina, and Vida–enjoy a special prix-fixe menu to celebrate the Christmas holiday. Visit the website for more info.

Christmas Fare at The Setai
On Christmas Eve, The Setai will offer two Christmas Eve menus (one vegetarian menu) for $110 per person with offerings such as Champs-Elysées Soup Bay Scallops with roasted morel-herb butter; Fish Fumet with Noilly Prat; Dover Sole Poached with garden nage and lemon thyme; Polenta Crispy Poached Egg with a fricassee of mushrooms and Burgundy truffle,  and La Buche De Noel Chestnut and Black Currant and Hazelnut Rum with chestnut ice cream.

On Christmas Day, The Setai will serve a holiday buffet to the tune of a modern jazz trip from 11:30am-3:30pm for $95 per person. Dig into dishes like ham, leg of lamb, Alaskan king crab legs, and desserts aplenty.

Throw a Pig Roast
If you’re hosting a Christmas dinner and haven’t yet figured out your main course, we have excellent news for you. Through December 24, you can order a whole-roasted six-pound suckling pig from Pubbelly Chef Jose Mendin. This Puerto Rican tradition is sure to floor all your guests. It serves five to seven people and comes with mofongo, tostones, arooz mamposteao, and a six-pack of Medalla with Pubbelly sauces. Place your order soon as a 48-hour pre-order is required. The pig is priced at $250 plus tax and service. Email [email protected] to order.

Siena Tavern_Holiday_Miami

Holiday Tasting Menu at Siena Tavern 
Join Siena Tavern for Christmas Eve and/or Christmas Day four-course dinners from 6-11pm for $85 per person, and $35 for wine pairings. The courses will include an antipasti of Octopus Carpaccio, a choice of  Pasti, an entrée of Branzino or Herb-Crusted Bone-In Prime Rib, and Spiced Brioche Bread Pudding for dessert.

Holiday Menu at Seasalt and Pepper
On Christmas Day, Seasalt and Pepper will serve a holiday menu from noon-11pm.

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Lobster at Semilla
For $59 from December 24-30, enjoy a lobster menu at Semilla Eatery and Bar. The dinner will include a lobster appetizer (like the Lobster Causa Croquettes with tartar sauce), an entrée (like the Lobster and Truffle Risotto), and a dessert.

New Year’s Eve Events

Toast to 2015 at The Bazaar by José Andrés
The Bazaar menu blends Andrés’ Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition. The $175 per person menu will feature dishes like Cotton Candy Foie Gras and Tuna Ceviche. The first seating is at 6pm, and the second is at 9pm. Make your reservation online.

Sushi and Robata at Katsuya
Enjoy Katsuya Chef Uechi’s signature sushi and robata with new touches inspired by Miami’s local Latin flavor this New Year’s Eve. The first seating is at 6pm, and the second is at 9pm. The $145 per person menu will be served family-style and feature courses like Wagyu Carpaccio, Yakimon Whole Fish, and the Chef’s sushi selection. Make your reservation online.

NYE 2015 Vintro Hotel

A Five-Course Dinner at Vintro Kitchen
At 9pm, enjoy a five-course dinner at Vintro Kitchen with bottomless red, white, and rosé wines and Prosecco for $150 per person, plus tax and gratuity. Afterwards, enjoy a party in the Scorpion Bar.

Party at Casa Juancho
Casa Juancho‘s doors open at 8pm. A special prix-fixe menu will be available. Make reservations by calling 303.642.2452.

Wine Pairing Dinner at Tamarina
This special evening at Tamarina will be divided into two seatings. The first seating at 7pm will feature the fixed menu for $95 or $130 with expertly paired wines of Vermentino, Macon-Villages, Tempranillo, Riesling, and Limoncello.

The second seating at 9pm will also feature the fixed menu for $95 or $150 with the paired wines and a New Year’s Eve after party with an open bar package that includes Russian Standard vodka, Beefeater gin, 10 Cane rum, 4 Rouses bourbon, Olmeca tequila, Gavi di Gavi white wine, Corvina red wine, Sommariva Prosecco, domestic and imported beers, soft drinks, coffee, and tea.

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Something Different at Uvaggio
For $250 per person, Uvaggio Wine Bar brings you the best Champagnes from France and the US, oysters, caviar, crab, and so much more. Call to reserve your spot: 305.448.2400.

NYE 2014 Menu A fish called avalon

Five Courses at A Fish Called Avalon
For $250 per person, enjoy five courses and Laurent Perrier Champagne split bottle at A Fish Called Avalon. Mediterranean Meze, Lobster Thermidor, and Latin-Caribbean music, oh my!

A Special Menu at Tuyo
Tuyo‘s first seating is at 6pm, and the second is at 9pm. Call 305.237.3200 for more information.

Two Dinners or the Lounge at db Bistro Moderne
For the earlybirds, db Bistro will serve dinner at 5:30pm for $75 per person. Courses include dishes like Oyster Velouté, Black Truffle Risotto, Maple-Glazed Duck, and Coconut and White Chocolate Cake. There will be a five-course Gala Dinner at 9pm with complimentary Champagne for $195 per person wherein you can dine on Tuna Carpaccio, Black Truffle Ravioli, and more.

Or, head to the cover-free lounge anytime between 5pm-3am for a $50 prix-fixe raw bar and charcuterie meal (until 10pm), or an á la carte menu, bottle service, and a live DJ.

An All-Out Buffet at Trapiche Room
At the JW Marriot’s fine-dining restaurant, between 7:30pm-1am, enjoy a buffet and live entertainment.

Classic Spanish Holiday Treats at Bellmónt
Bellmónt is sharing the Spanish holiday love this year on both New Year’s Eve and New Year’s Day. Think traditional treats and a glass of Spanish cider, as is tradition in Spanish households. $150 per person, and $60 per child.

Five Dinners at the Fontaniebleau
The iconic Fontainebleau is home to Scarpetta, Hakkasan, Michael Mina 74 and StripSteak by Michael Mina, and this New Year’s Eve, they will each prepare especially lavish and delicious four and five-course menus to help ring in the New Year. Visit the website for more information.

Ring in 2015 at The Setai
The New Year will mark The Setai, Miami Beach’s 10 Year Anniversary. They’re commemorating this milestone with a New Year’s Eve celebration dinner for $625 per adult. The menu will feature dishes like Lobster-Poached Maine Lobster with lemon potato mousse, truffle vinaigrette, and fresh Burgundy truffles; and Wagyu Beef Filet Mignon Rossini roasted with red wine-braised onions and foie gras.

On January 1, return for a New Year’s-themed buffet, SBS Flamenco, and a Mediterranean jazz trio from 11:30am-3:30pm for $110 per person. The buffet will include items from the rotisserie, an extensive array of seafood, Mediterranean specialties, and a dessert buffet. Passed hangover drinks with raw egg yolk, Worcestershire sauce, hot sauce, and black pepper will be offered as well.

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Prix-Fixe at Siena Tavern
Siena Tavern‘s first seating will be from 6-7:30pm for $195 per person for a four-course menu. The second seating will be from 9-10:30 pm for $295 per person for a five-course menu. A cocktail package for bar seating is also available.

On New Year’s Day, Siena Tavern will host a brunch from 11am-4pm.

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